GB1414131A - Protein product - Google Patents
Protein productInfo
- Publication number
- GB1414131A GB1414131A GB5215471A GB5215471A GB1414131A GB 1414131 A GB1414131 A GB 1414131A GB 5215471 A GB5215471 A GB 5215471A GB 5215471 A GB5215471 A GB 5215471A GB 1414131 A GB1414131 A GB 1414131A
- Authority
- GB
- United Kingdom
- Prior art keywords
- metal salt
- polyvalent metal
- protein
- edible
- sol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 6
- 108090000623 proteins and genes Proteins 0.000 title abstract 6
- 235000010443 alginic acid Nutrition 0.000 abstract 4
- 229920000615 alginic acid Polymers 0.000 abstract 4
- 150000003839 salts Chemical class 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 229910052751 metal Inorganic materials 0.000 abstract 3
- 239000002184 metal Substances 0.000 abstract 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 239000000783 alginic acid Substances 0.000 abstract 2
- 229960001126 alginic acid Drugs 0.000 abstract 2
- 150000004781 alginic acids Chemical class 0.000 abstract 2
- 229920003086 cellulose ether Polymers 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- 150000001340 alkali metals Chemical class 0.000 abstract 1
- 125000000217 alkyl group Chemical group 0.000 abstract 1
- 150000003863 ammonium salts Chemical class 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 125000004181 carboxyalkyl group Chemical group 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000010980 cellulose Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 125000002768 hydroxyalkyl group Chemical group 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fluid-Pressure Circuits (AREA)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE791157D BE791157A (fr) | 1971-11-10 | Produit proteique | |
| GB5215471A GB1414131A (en) | 1971-11-10 | 1971-11-10 | Protein product |
| CA155,880A CA997200A (en) | 1971-11-10 | 1972-11-06 | Protein, cellulose ether and alginate in a food product |
| AU48591/72A AU477833B2 (en) | 1971-11-10 | 1972-11-07 | Protein -containing foodstuffs for use in savoury dishes |
| ZA727880A ZA727880B (en) | 1971-11-10 | 1972-11-07 | Protein product |
| SE7214482A SE388531B (sv) | 1971-11-10 | 1972-11-08 | Sett att framstella termostabila alginatgeler innehallande protein |
| DE2254613A DE2254613A1 (de) | 1971-11-10 | 1972-11-08 | Proteinhaltige nahrungsmittel und verfahren zu ihrer herstellung |
| JP47111676A JPS4858270A (enrdf_load_stackoverflow) | 1971-11-10 | 1972-11-09 | |
| IT70529/72A IT1004530B (it) | 1971-11-10 | 1972-11-09 | Prodotto alimentare proteico e pro cedimento per la sua preparazione |
| JP47111696A JPS4856847A (enrdf_load_stackoverflow) | 1971-11-10 | 1972-11-09 | |
| NO4070/72A NO136172B (enrdf_load_stackoverflow) | 1971-11-10 | 1972-11-09 | |
| FR7239771A FR2159427B1 (enrdf_load_stackoverflow) | 1971-11-10 | 1972-11-09 | |
| NL7215299A NL7215299A (enrdf_load_stackoverflow) | 1971-11-10 | 1972-11-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5215471A GB1414131A (en) | 1971-11-10 | 1971-11-10 | Protein product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1414131A true GB1414131A (en) | 1975-11-19 |
Family
ID=10462839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5215471A Expired GB1414131A (en) | 1971-11-10 | 1971-11-10 | Protein product |
Country Status (11)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0048533A1 (en) * | 1980-03-31 | 1982-03-31 | General Foods Corporation | Process for preparing meat analogs |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6052796B2 (ja) * | 1983-02-28 | 1985-11-21 | 株式会社 西友ストア− | 魚卵状球形食品の製造法 |
| JP7321398B1 (ja) * | 2022-03-16 | 2023-08-04 | 日本ハム株式会社 | 魚肉代替素材 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| US2992925A (en) * | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
-
0
- BE BE791157D patent/BE791157A/xx unknown
-
1971
- 1971-11-10 GB GB5215471A patent/GB1414131A/en not_active Expired
-
1972
- 1972-11-06 CA CA155,880A patent/CA997200A/en not_active Expired
- 1972-11-07 ZA ZA727880A patent/ZA727880B/xx unknown
- 1972-11-08 DE DE2254613A patent/DE2254613A1/de active Pending
- 1972-11-08 SE SE7214482A patent/SE388531B/xx unknown
- 1972-11-09 JP JP47111676A patent/JPS4858270A/ja active Pending
- 1972-11-09 JP JP47111696A patent/JPS4856847A/ja active Pending
- 1972-11-09 FR FR7239771A patent/FR2159427B1/fr not_active Expired
- 1972-11-09 IT IT70529/72A patent/IT1004530B/it active
- 1972-11-09 NO NO4070/72A patent/NO136172B/no unknown
- 1972-11-10 NL NL7215299A patent/NL7215299A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0048533A1 (en) * | 1980-03-31 | 1982-03-31 | General Foods Corporation | Process for preparing meat analogs |
Also Published As
| Publication number | Publication date |
|---|---|
| CA997200A (en) | 1976-09-21 |
| FR2159427B1 (enrdf_load_stackoverflow) | 1976-08-20 |
| AU4859172A (en) | 1974-05-09 |
| ZA727880B (en) | 1974-06-26 |
| SE388531B (sv) | 1976-10-11 |
| BE791157A (fr) | 1973-05-09 |
| JPS4858270A (enrdf_load_stackoverflow) | 1973-08-15 |
| NO136172B (enrdf_load_stackoverflow) | 1977-04-25 |
| IT1004530B (it) | 1976-07-20 |
| DE2254613A1 (de) | 1973-05-17 |
| FR2159427A1 (enrdf_load_stackoverflow) | 1973-06-22 |
| JPS4856847A (enrdf_load_stackoverflow) | 1973-08-09 |
| NL7215299A (enrdf_load_stackoverflow) | 1973-05-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |