GB1265661A - - Google Patents
Info
- Publication number
- GB1265661A GB1265661A GB3821168A GB1265661DA GB1265661A GB 1265661 A GB1265661 A GB 1265661A GB 3821168 A GB3821168 A GB 3821168A GB 1265661D A GB1265661D A GB 1265661DA GB 1265661 A GB1265661 A GB 1265661A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- mesophase
- aqueous
- aug
- fibres
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000018102 proteins Nutrition 0.000 abstract 7
- 108090000623 proteins and genes Proteins 0.000 abstract 7
- 102000004169 proteins and genes Human genes 0.000 abstract 7
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 244000133018 Panax trifolius Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- 239000003125 aqueous solvent Substances 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3821168 | 1968-08-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1265661A true GB1265661A (enrdf_load_stackoverflow) | 1972-03-01 |
Family
ID=10401980
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3821168A Expired GB1265661A (enrdf_load_stackoverflow) | 1968-08-09 | 1968-08-09 |
Country Status (18)
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4018903A (en) * | 1974-12-23 | 1977-04-19 | Thomas J. Lipton, Inc. | Protein fibers |
WO1992009209A1 (en) * | 1990-11-23 | 1992-06-11 | Unilever N.V. | Use of mesomorphic phases in food products |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
WO2001035766A1 (en) * | 1999-11-16 | 2001-05-25 | Societe Des Produits Nestle S.A. | Meat emulsion product |
US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
US5240734A (en) * | 1991-05-31 | 1993-08-31 | Healthy Foods Solutions | Reduced-fat peanut butter compositions and methods for preparing same |
JP2010516261A (ja) | 2007-01-23 | 2010-05-20 | フラウンホッファー−ゲゼルシャフト ツァ フェルダールング デァ アンゲヴァンテン フォアシュンク エー.ファオ | 水性植物タンパク製剤及びその製造方法 |
-
1968
- 1968-08-09 GB GB3821168A patent/GB1265661A/en not_active Expired
-
1969
- 1969-08-05 IE IE1092/69A patent/IE33512B1/xx unknown
- 1969-08-05 NO NO03204/69A patent/NO127790B/no unknown
- 1969-08-05 ZA ZA695591A patent/ZA695591B/xx unknown
- 1969-08-08 SE SE11084/69A patent/SE360968B/xx unknown
- 1969-08-08 DE DE1940561A patent/DE1940561C3/de not_active Expired
- 1969-08-08 IT IT52952/69A patent/IT1044720B/it active
- 1969-08-08 ES ES370355A patent/ES370355A1/es not_active Expired
- 1969-08-08 LU LU59257D patent/LU59257A1/xx unknown
- 1969-08-08 CH CH1204669A patent/CH530761A/de not_active IP Right Cessation
- 1969-08-08 FI FI692330A patent/FI52651C/fi active
- 1969-08-08 BE BE737277D patent/BE737277A/xx unknown
- 1969-08-08 FR FR6927472A patent/FR2015397A1/fr not_active Withdrawn
- 1969-08-09 TR TR18346A patent/TR18346A/xx unknown
- 1969-08-09 JP JP44063239A patent/JPS5025534B1/ja active Pending
- 1969-08-11 AT AT770769A patent/AT304241B/de not_active IP Right Cessation
- 1969-08-11 NL NL6912222.A patent/NL159867C/xx not_active IP Right Cessation
-
1973
- 1973-12-30 MY MY139/73A patent/MY7300139A/xx unknown
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4018903A (en) * | 1974-12-23 | 1977-04-19 | Thomas J. Lipton, Inc. | Protein fibers |
WO1992009209A1 (en) * | 1990-11-23 | 1992-06-11 | Unilever N.V. | Use of mesomorphic phases in food products |
TR26436A (tr) * | 1990-11-23 | 1995-03-15 | Unilever Nv | GIDA üRüNLERINDE MEZOMORFIK FAZLARIN KULLANIMI. |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
WO2001035766A1 (en) * | 1999-11-16 | 2001-05-25 | Societe Des Produits Nestle S.A. | Meat emulsion product |
US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
US6649206B2 (en) | 1999-11-16 | 2003-11-18 | Nestec S.A. | Meat emulsion product |
RU2247517C2 (ru) * | 1999-11-16 | 2005-03-10 | Сосьете Де Продюи Нестле С.А. | Мясной эмульсионный продукт (варианты) и способ его получения |
EP1736062A3 (en) * | 1999-11-16 | 2007-04-11 | Société des Produits Nestlé S.A. | Meat emulsion product |
EP1736062B1 (en) | 1999-11-16 | 2017-07-05 | Société des Produits Nestlé S.A. | Meat emulsion product |
EP3228196A1 (en) * | 1999-11-16 | 2017-10-11 | Société des Produits Nestlé S.A. | Meat emulsion product |
Also Published As
Publication number | Publication date |
---|---|
IE33512B1 (en) | 1974-07-24 |
NL6912222A (enrdf_load_stackoverflow) | 1970-02-11 |
NO127790B (enrdf_load_stackoverflow) | 1973-08-20 |
ZA695591B (en) | 1971-03-31 |
MY7300139A (en) | 1973-12-31 |
CH530761A (de) | 1972-11-30 |
DE1940561C3 (de) | 1975-05-28 |
FR2015397A1 (enrdf_load_stackoverflow) | 1970-04-24 |
IT1044720B (it) | 1980-04-21 |
TR18346A (tr) | 1977-01-12 |
BE737277A (enrdf_load_stackoverflow) | 1970-02-09 |
JPS5025534B1 (enrdf_load_stackoverflow) | 1975-08-25 |
DE1940561A1 (de) | 1970-02-12 |
IE33512L (en) | 1970-02-09 |
AT304241B (de) | 1972-12-27 |
FI52651B (enrdf_load_stackoverflow) | 1977-08-01 |
FI52651C (fi) | 1977-11-10 |
NL159867C (nl) | 1979-09-17 |
SE360968B (enrdf_load_stackoverflow) | 1973-10-15 |
LU59257A1 (enrdf_load_stackoverflow) | 1970-02-10 |
DE1940561B2 (de) | 1974-10-10 |
ES370355A1 (es) | 1972-03-01 |
NL159867B (nl) | 1979-04-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1429662A (en) | Edible food casing dyed with an edible dyestuff and process for its manufacture | |
GB1265661A (enrdf_load_stackoverflow) | ||
ES347807A1 (es) | Procedimiento para la produccion de proteinas de soja con capacidad para la formacion de gel. | |
ES308044A1 (es) | Un procedimiento para preparar una composicion estabilizadora y emulsora en particulas. | |
GB1471907A (en) | Flavouring agents and process for their production and use | |
JPS5743647A (en) | Production of spawn-like food product | |
ES315235A1 (es) | Procedimiento para aumentar la rapidez de solubilidad del acido fumarico en el agua. | |
GB1153135A (en) | Protein Food | |
ES401066A1 (es) | Un metodo de obtencion de una composicion proteica de so- jas. | |
ES405482A1 (es) | Procedimiento de fabricacion de un alimento a base de pro- teinas. | |
ES318271A1 (es) | Un procedimiento para preparar una sustancia con sabor a carne de vacuno. | |
ES392844A1 (es) | Mejoras introducidas en un procedimiento para la prepara- cion de hielo para el consumo humano. | |
GB1290059A (enrdf_load_stackoverflow) | ||
GB1537140A (en) | Preparation of a cap sensitive particulate explosive composition comprising calcium nitrate | |
JPS57141255A (en) | Preparation of gelatinous food | |
GB1350647A (en) | Process for the manufacture of an artificial milk | |
ES401884A1 (es) | Procedimiento para la preparacion de polvo de carne de pes-cado reteniendo las propiedades de la carnes fresca. | |
ES238233A1 (es) | Un procedimiento para obtener una pintura de alto poder adhesivo | |
DE210885C (enrdf_load_stackoverflow) | ||
GB980228A (en) | Production of particulate ammonium nitrate | |
GB1189754A (en) | Method for Treating with Tannin Oleaginous and Proteinic Material of Vegetable Origin, and Products Obtained by Said Method. | |
ES416854A1 (es) | Un procedimiento para tratar una masa de carne aviar. | |
JPS5626169A (en) | Method for imparting heat stability, etc. to "shibire-kuzuukon" | |
JPS553775A (en) | Processed milt and its preparation | |
GB1252818A (enrdf_load_stackoverflow) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |