LU59257A1 - - Google Patents

Info

Publication number
LU59257A1
LU59257A1 LU59257DA LU59257A1 LU 59257 A1 LU59257 A1 LU 59257A1 LU 59257D A LU59257D A LU 59257DA LU 59257 A1 LU59257 A1 LU 59257A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU59257A1 publication Critical patent/LU59257A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
LU59257D 1968-08-09 1969-08-08 LU59257A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
LU59257A1 true LU59257A1 (enrdf_load_stackoverflow) 1970-02-10

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
LU59257D LU59257A1 (enrdf_load_stackoverflow) 1968-08-09 1969-08-08

Country Status (18)

Country Link
JP (1) JPS5025534B1 (enrdf_load_stackoverflow)
AT (1) AT304241B (enrdf_load_stackoverflow)
BE (1) BE737277A (enrdf_load_stackoverflow)
CH (1) CH530761A (enrdf_load_stackoverflow)
DE (1) DE1940561C3 (enrdf_load_stackoverflow)
ES (1) ES370355A1 (enrdf_load_stackoverflow)
FI (1) FI52651C (enrdf_load_stackoverflow)
FR (1) FR2015397A1 (enrdf_load_stackoverflow)
GB (1) GB1265661A (enrdf_load_stackoverflow)
IE (1) IE33512B1 (enrdf_load_stackoverflow)
IT (1) IT1044720B (enrdf_load_stackoverflow)
LU (1) LU59257A1 (enrdf_load_stackoverflow)
MY (1) MY7300139A (enrdf_load_stackoverflow)
NL (1) NL159867C (enrdf_load_stackoverflow)
NO (1) NO127790B (enrdf_load_stackoverflow)
SE (1) SE360968B (enrdf_load_stackoverflow)
TR (1) TR18346A (enrdf_load_stackoverflow)
ZA (1) ZA695591B (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
JP2620989B2 (ja) * 1990-11-23 1997-06-18 ユニリーバー・ナームローゼ・ベンノートシャープ 食品における中間相の使用
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
DK2112888T3 (en) 2007-01-23 2016-09-26 Prolupin Gmbh Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME

Also Published As

Publication number Publication date
NL6912222A (enrdf_load_stackoverflow) 1970-02-11
FR2015397A1 (enrdf_load_stackoverflow) 1970-04-24
AT304241B (de) 1972-12-27
GB1265661A (enrdf_load_stackoverflow) 1972-03-01
CH530761A (de) 1972-11-30
IE33512B1 (en) 1974-07-24
NO127790B (enrdf_load_stackoverflow) 1973-08-20
SE360968B (enrdf_load_stackoverflow) 1973-10-15
FI52651C (fi) 1977-11-10
DE1940561B2 (de) 1974-10-10
NL159867C (nl) 1979-09-17
JPS5025534B1 (enrdf_load_stackoverflow) 1975-08-25
TR18346A (tr) 1977-01-12
IT1044720B (it) 1980-04-21
FI52651B (enrdf_load_stackoverflow) 1977-08-01
IE33512L (en) 1970-02-09
NL159867B (nl) 1979-04-17
DE1940561A1 (de) 1970-02-12
ES370355A1 (es) 1972-03-01
BE737277A (enrdf_load_stackoverflow) 1970-02-09
DE1940561C3 (de) 1975-05-28
MY7300139A (en) 1973-12-31
ZA695591B (en) 1971-03-31

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