NL6912222A - - Google Patents

Info

Publication number
NL6912222A
NL6912222A NL6912222A NL6912222A NL6912222A NL 6912222 A NL6912222 A NL 6912222A NL 6912222 A NL6912222 A NL 6912222A NL 6912222 A NL6912222 A NL 6912222A NL 6912222 A NL6912222 A NL 6912222A
Authority
NL
Netherlands
Application number
NL6912222A
Other versions
NL159867C (nl
NL159867B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6912222A publication Critical patent/NL6912222A/xx
Publication of NL159867B publication Critical patent/NL159867B/xx
Application granted granted Critical
Publication of NL159867C publication Critical patent/NL159867C/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL6912222.A 1968-08-09 1969-08-11 Werkwijze ter bereiding van een plantaardig eiwitprodukt, werkwijze ter bereiding van een voedingsmiddel en gevormde produkten, verkregen onder toepassing van deze werkwijzen. NL159867C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (3)

Publication Number Publication Date
NL6912222A true NL6912222A (enrdf_load_stackoverflow) 1970-02-11
NL159867B NL159867B (nl) 1979-04-17
NL159867C NL159867C (nl) 1979-09-17

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6912222.A NL159867C (nl) 1968-08-09 1969-08-11 Werkwijze ter bereiding van een plantaardig eiwitprodukt, werkwijze ter bereiding van een voedingsmiddel en gevormde produkten, verkregen onder toepassing van deze werkwijzen.

Country Status (18)

Country Link
JP (1) JPS5025534B1 (enrdf_load_stackoverflow)
AT (1) AT304241B (enrdf_load_stackoverflow)
BE (1) BE737277A (enrdf_load_stackoverflow)
CH (1) CH530761A (enrdf_load_stackoverflow)
DE (1) DE1940561C3 (enrdf_load_stackoverflow)
ES (1) ES370355A1 (enrdf_load_stackoverflow)
FI (1) FI52651C (enrdf_load_stackoverflow)
FR (1) FR2015397A1 (enrdf_load_stackoverflow)
GB (1) GB1265661A (enrdf_load_stackoverflow)
IE (1) IE33512B1 (enrdf_load_stackoverflow)
IT (1) IT1044720B (enrdf_load_stackoverflow)
LU (1) LU59257A1 (enrdf_load_stackoverflow)
MY (1) MY7300139A (enrdf_load_stackoverflow)
NL (1) NL159867C (enrdf_load_stackoverflow)
NO (1) NO127790B (enrdf_load_stackoverflow)
SE (1) SE360968B (enrdf_load_stackoverflow)
TR (1) TR18346A (enrdf_load_stackoverflow)
ZA (1) ZA695591B (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
JP2620989B2 (ja) * 1990-11-23 1997-06-18 ユニリーバー・ナームローゼ・ベンノートシャープ 食品における中間相の使用
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
DK2112888T3 (en) 2007-01-23 2016-09-26 Prolupin Gmbh Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME

Also Published As

Publication number Publication date
FR2015397A1 (enrdf_load_stackoverflow) 1970-04-24
AT304241B (de) 1972-12-27
GB1265661A (enrdf_load_stackoverflow) 1972-03-01
CH530761A (de) 1972-11-30
IE33512B1 (en) 1974-07-24
NO127790B (enrdf_load_stackoverflow) 1973-08-20
SE360968B (enrdf_load_stackoverflow) 1973-10-15
FI52651C (fi) 1977-11-10
DE1940561B2 (de) 1974-10-10
NL159867C (nl) 1979-09-17
JPS5025534B1 (enrdf_load_stackoverflow) 1975-08-25
TR18346A (tr) 1977-01-12
IT1044720B (it) 1980-04-21
FI52651B (enrdf_load_stackoverflow) 1977-08-01
IE33512L (en) 1970-02-09
NL159867B (nl) 1979-04-17
DE1940561A1 (de) 1970-02-12
ES370355A1 (es) 1972-03-01
LU59257A1 (enrdf_load_stackoverflow) 1970-02-10
BE737277A (enrdf_load_stackoverflow) 1970-02-09
DE1940561C3 (de) 1975-05-28
MY7300139A (en) 1973-12-31
ZA695591B (en) 1971-03-31

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER