NL7215299A - - Google Patents

Info

Publication number
NL7215299A
NL7215299A NL7215299A NL7215299A NL7215299A NL 7215299 A NL7215299 A NL 7215299A NL 7215299 A NL7215299 A NL 7215299A NL 7215299 A NL7215299 A NL 7215299A NL 7215299 A NL7215299 A NL 7215299A
Authority
NL
Netherlands
Application number
NL7215299A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7215299A publication Critical patent/NL7215299A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fluid-Pressure Circuits (AREA)
NL7215299A 1971-11-10 1972-11-10 NL7215299A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5215471A GB1414131A (en) 1971-11-10 1971-11-10 Protein product

Publications (1)

Publication Number Publication Date
NL7215299A true NL7215299A (enrdf_load_stackoverflow) 1973-05-14

Family

ID=10462839

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7215299A NL7215299A (enrdf_load_stackoverflow) 1971-11-10 1972-11-10

Country Status (11)

Country Link
JP (2) JPS4858270A (enrdf_load_stackoverflow)
BE (1) BE791157A (enrdf_load_stackoverflow)
CA (1) CA997200A (enrdf_load_stackoverflow)
DE (1) DE2254613A1 (enrdf_load_stackoverflow)
FR (1) FR2159427B1 (enrdf_load_stackoverflow)
GB (1) GB1414131A (enrdf_load_stackoverflow)
IT (1) IT1004530B (enrdf_load_stackoverflow)
NL (1) NL7215299A (enrdf_load_stackoverflow)
NO (1) NO136172B (enrdf_load_stackoverflow)
SE (1) SE388531B (enrdf_load_stackoverflow)
ZA (1) ZA727880B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
JPS6052796B2 (ja) * 1983-02-28 1985-11-21 株式会社 西友ストア− 魚卵状球形食品の製造法
JP7321398B1 (ja) * 2022-03-16 2023-08-04 日本ハム株式会社 魚肉代替素材

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product

Also Published As

Publication number Publication date
AU4859172A (en) 1974-05-09
NO136172B (enrdf_load_stackoverflow) 1977-04-25
FR2159427A1 (enrdf_load_stackoverflow) 1973-06-22
JPS4856847A (enrdf_load_stackoverflow) 1973-08-09
DE2254613A1 (de) 1973-05-17
ZA727880B (en) 1974-06-26
SE388531B (sv) 1976-10-11
IT1004530B (it) 1976-07-20
BE791157A (fr) 1973-05-09
GB1414131A (en) 1975-11-19
FR2159427B1 (enrdf_load_stackoverflow) 1976-08-20
JPS4858270A (enrdf_load_stackoverflow) 1973-08-15
CA997200A (en) 1976-09-21

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