GB1399415A - Edible mixture - Google Patents
Edible mixtureInfo
- Publication number
- GB1399415A GB1399415A GB4195573A GB4195573A GB1399415A GB 1399415 A GB1399415 A GB 1399415A GB 4195573 A GB4195573 A GB 4195573A GB 4195573 A GB4195573 A GB 4195573A GB 1399415 A GB1399415 A GB 1399415A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cominuted
- sept
- textured protein
- edible mixture
- tissue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US00288284A US3846564A (en) | 1972-09-12 | 1972-09-12 | Edible mixture |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1399415A true GB1399415A (en) | 1975-07-02 |
Family
ID=23106481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4195573A Expired GB1399415A (en) | 1972-09-12 | 1973-09-06 | Edible mixture |
Country Status (5)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2804332C1 (ru) * | 2022-04-12 | 2023-09-28 | Давуд Олегович Нуриев | Мясорастительный фарш, термически обработанный до готовности, для приготовления готового блюда в виде мексиканского бурито на тортильи |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0177588A1 (en) * | 1984-04-19 | 1986-04-16 | GIBSON, Royce Gordon | Meat product and process |
US7120588B2 (en) * | 2003-12-11 | 2006-10-10 | Versch Roman D | Selected climate change control of pet food formulation and distribution |
US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
KR102296281B1 (ko) * | 2020-01-29 | 2021-08-30 | 박기원 | 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA867687A (en) * | 1971-04-06 | A. Schulz Arthur | Food products prepared from spun protein fiber | |
FR1490820A (fr) * | 1965-09-13 | 1967-08-04 | Gen Mills Inc | Produit alimentaire comestible et son procédé de préparation |
US3482998A (en) * | 1966-02-17 | 1969-12-09 | Gen Mills Inc | Process for preparing ground meat composition |
-
1972
- 1972-09-12 US US00288284A patent/US3846564A/en not_active Expired - Lifetime
-
1973
- 1973-09-04 DE DE19732344424 patent/DE2344424A1/de active Pending
- 1973-09-06 GB GB4195573A patent/GB1399415A/en not_active Expired
- 1973-09-11 FR FR7332584A patent/FR2198709B1/fr not_active Expired
- 1973-09-12 JP JP48103002A patent/JPS4962663A/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2804332C1 (ru) * | 2022-04-12 | 2023-09-28 | Давуд Олегович Нуриев | Мясорастительный фарш, термически обработанный до готовности, для приготовления готового блюда в виде мексиканского бурито на тортильи |
Also Published As
Publication number | Publication date |
---|---|
FR2198709A1 (US07534539-20090519-C00280.png) | 1974-04-05 |
FR2198709B1 (US07534539-20090519-C00280.png) | 1977-08-05 |
DE2344424A1 (de) | 1974-03-21 |
JPS4962663A (US07534539-20090519-C00280.png) | 1974-06-18 |
US3846564A (en) | 1974-11-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PLNP | Patent lapsed through nonpayment of renewal fees |