GB1384309A - Method of producing fermented beverages - Google Patents
Method of producing fermented beveragesInfo
- Publication number
- GB1384309A GB1384309A GB2584772A GB2584772A GB1384309A GB 1384309 A GB1384309 A GB 1384309A GB 2584772 A GB2584772 A GB 2584772A GB 2584772 A GB2584772 A GB 2584772A GB 1384309 A GB1384309 A GB 1384309A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fermentable
- wort
- nutrient
- alcohol
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019985 fermented beverage Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 235000014633 carbohydrates Nutrition 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 241000235070 Saccharomyces Species 0.000 abstract 1
- 238000010923 batch production Methods 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000010924 continuous production Methods 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT474071A AT309361B (de) | 1971-06-02 | 1971-06-02 | Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1384309A true GB1384309A (en) | 1975-02-19 |
Family
ID=3567761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2584772A Expired GB1384309A (en) | 1971-06-02 | 1972-06-02 | Method of producing fermented beverages |
Country Status (18)
| Country | Link |
|---|---|
| JP (1) | JPS5328996B1 (cs) |
| AT (1) | AT309361B (cs) |
| BE (1) | BE783914A (cs) |
| BR (1) | BR7203499D0 (cs) |
| CA (1) | CA983868A (cs) |
| CH (1) | CH572520A5 (cs) |
| CS (1) | CS156541B2 (cs) |
| DD (1) | DD99178A5 (cs) |
| DK (1) | DK131159B (cs) |
| ES (1) | ES402979A1 (cs) |
| FR (1) | FR2139915B1 (cs) |
| GB (1) | GB1384309A (cs) |
| IL (1) | IL39531A (cs) |
| LU (1) | LU65437A1 (cs) |
| NL (1) | NL7207340A (cs) |
| SE (1) | SE390978B (cs) |
| SU (1) | SU537632A3 (cs) |
| ZA (1) | ZA723622B (cs) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002028995A1 (en) * | 2000-10-05 | 2002-04-11 | Miller Brewing Company | Method of oxygenating yeast slurry using hydrophobic polymeric membranes |
| US7186428B1 (en) | 1999-11-23 | 2007-03-06 | Miller Brewing Company | Method of oxygenating yeast slurry using hydrophobic polymer membranes |
| EP2816102A1 (en) | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
| US10993460B2 (en) | 2012-12-28 | 2021-05-04 | Suntory Holdings Limited | Non-alcohol, beer-taste beverage having Shimari in taste |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2831979A1 (de) * | 1978-07-20 | 1980-02-07 | Linde Ag | Verfahren zur vergaerung von wuerze zu bier |
| DE3939064C2 (de) * | 1989-11-25 | 1995-11-30 | Manfred Prof Dr Rer N Grosmann | Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke |
| DE4003404A1 (de) * | 1990-02-05 | 1991-08-08 | Moselland Eg Winzergenossensch | Gaerprodukt mit vermindertem ethanolgehalt |
| US20140328993A1 (en) * | 2011-11-22 | 2014-11-06 | Suntory Holdings Limited | LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH |
| JP6022773B2 (ja) * | 2012-01-18 | 2016-11-09 | サッポロビール株式会社 | 植物原料液及び飲料並びにこれらに関する方法 |
-
1971
- 1971-06-02 AT AT474071A patent/AT309361B/de not_active IP Right Cessation
-
1972
- 1972-05-19 CS CS345572A patent/CS156541B2/cs unknown
- 1972-05-19 SE SE7206558A patent/SE390978B/xx unknown
- 1972-05-19 ES ES402979A patent/ES402979A1/es not_active Expired
- 1972-05-24 FR FR7218461A patent/FR2139915B1/fr not_active Expired
- 1972-05-25 BE BE783914A patent/BE783914A/xx unknown
- 1972-05-25 IL IL39531A patent/IL39531A/xx unknown
- 1972-05-26 ZA ZA723622A patent/ZA723622B/xx unknown
- 1972-05-29 DK DK267672AA patent/DK131159B/da unknown
- 1972-05-30 CA CA143,450A patent/CA983868A/en not_active Expired
- 1972-05-30 JP JP5305772A patent/JPS5328996B1/ja active Pending
- 1972-05-30 CH CH757772A patent/CH572520A5/xx not_active IP Right Cessation
- 1972-05-31 NL NL7207340A patent/NL7207340A/xx not_active Application Discontinuation
- 1972-05-31 SU SU1791270A patent/SU537632A3/ru active
- 1972-05-31 BR BR3499/72A patent/BR7203499D0/pt unknown
- 1972-05-31 LU LU65437A patent/LU65437A1/xx unknown
- 1972-06-02 DD DD163383A patent/DD99178A5/xx unknown
- 1972-06-02 GB GB2584772A patent/GB1384309A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7186428B1 (en) | 1999-11-23 | 2007-03-06 | Miller Brewing Company | Method of oxygenating yeast slurry using hydrophobic polymer membranes |
| WO2002028995A1 (en) * | 2000-10-05 | 2002-04-11 | Miller Brewing Company | Method of oxygenating yeast slurry using hydrophobic polymeric membranes |
| US10993460B2 (en) | 2012-12-28 | 2021-05-04 | Suntory Holdings Limited | Non-alcohol, beer-taste beverage having Shimari in taste |
| EP2816102A1 (en) | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
| WO2014202564A2 (en) | 2013-06-18 | 2014-12-24 | Anheuser-Busch Inbev Sa | Method for preparing a fermented beverage and beverage thus produced |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2139915B1 (cs) | 1976-03-12 |
| JPS5328996B1 (cs) | 1978-08-17 |
| BR7203499D0 (pt) | 1973-05-24 |
| SE390978B (sv) | 1977-01-31 |
| FR2139915A1 (cs) | 1973-01-12 |
| ES402979A1 (es) | 1975-04-16 |
| SU537632A3 (ru) | 1976-11-30 |
| BE783914A (fr) | 1972-09-18 |
| DK131159C (cs) | 1975-11-03 |
| DE2225270A1 (de) | 1972-12-14 |
| DD99178A5 (cs) | 1973-07-20 |
| CS156541B2 (cs) | 1974-07-24 |
| NL7207340A (cs) | 1972-12-05 |
| IL39531A0 (en) | 1972-07-26 |
| DE2225270B2 (de) | 1976-09-30 |
| LU65437A1 (cs) | 1973-01-22 |
| IL39531A (en) | 1975-08-31 |
| DK131159B (da) | 1975-06-02 |
| CA983868A (en) | 1976-02-17 |
| AT309361B (de) | 1973-08-10 |
| CH572520A5 (cs) | 1976-02-13 |
| ZA723622B (en) | 1973-02-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB2089836A (en) | Process for producing alcohol by fermentation without cooking | |
| GB1503760A (en) | Method for manufacturing alcohol or alcoholic beverage | |
| ES8105778A1 (es) | Procedimiento para la fermentacion continua de mosto acuoso. | |
| GB1384309A (en) | Method of producing fermented beverages | |
| Dworschack et al. | Production of extracellular and total invertase by Candida utilis, Saccharomyces cerevisiae, and other yeasts | |
| JPS6239994B2 (cs) | ||
| GB1358962A (en) | Fermentation process for the production of erythritol | |
| GB852995A (en) | Improvements in or relating to the production of distilled spirits | |
| GB1130398A (en) | Preparation of an enzyme and use of same for maltose production | |
| US1899156A (en) | Process for the preparation of 2.3-butylene-glycol from carbohydrates | |
| US3418211A (en) | Process of producing glucamylase and an alcohol product | |
| EP0235626A3 (en) | Method for the production of a non-alcoholic, yeast containing beer of the "weissbier"-type | |
| GB315263A (en) | Process for the preparation of 2:3-butylene-glycol from carbohydrates | |
| Herstein et al. | Chemistry And Technology Wines And Liquors | |
| IE34558B1 (en) | Fermentation process for the production of citric acid | |
| GB1196391A (en) | Process for producing Cells of Yeasts containing L-Tryptophan | |
| US2572823A (en) | Process for reducing foaming in protein-containing mixtures | |
| US2676137A (en) | Processes for the simultaneous production of yeast and spirit | |
| SU639935A1 (ru) | Способ получени уксуса | |
| JPS6443182A (en) | Mixed cultured product, production and method thereof | |
| SU467929A1 (ru) | Способ осахаривани зернового сырь смесью солода и ферментного препарата | |
| JP2000000086A (ja) | 低アルコール酒の製造法 | |
| DE907883C (de) | Verfahren zur Herstellung von diaetetisch und therapeutisch wertvollen weinaehnlichen Getraenken | |
| GB1171099A (en) | A Process for the Manufacture of Kaffir Beer. | |
| DE903443C (de) | Verfahren zur Herstellung von weinigen Getraenken aus Malzauszuegen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |