GB1383724A - Process for the preparation of powdered maltitol - Google Patents

Process for the preparation of powdered maltitol

Info

Publication number
GB1383724A
GB1383724A GB1599373A GB1599373A GB1383724A GB 1383724 A GB1383724 A GB 1383724A GB 1599373 A GB1599373 A GB 1599373A GB 1599373 A GB1599373 A GB 1599373A GB 1383724 A GB1383724 A GB 1383724A
Authority
GB
United Kingdom
Prior art keywords
maltitol
sodium
april
powdered
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1599373A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kowa Co Ltd
Original Assignee
Kowa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kowa Co Ltd filed Critical Kowa Co Ltd
Publication of GB1383724A publication Critical patent/GB1383724A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02Acyclic radicals, not substituted by cyclic structures
    • C07H15/04Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB1599373A 1972-04-17 1973-04-03 Process for the preparation of powdered maltitol Expired GB1383724A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47038523A JPS5029029B2 (fr) 1972-04-17 1972-04-17

Publications (1)

Publication Number Publication Date
GB1383724A true GB1383724A (en) 1974-02-12

Family

ID=12527619

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1599373A Expired GB1383724A (en) 1972-04-17 1973-04-03 Process for the preparation of powdered maltitol

Country Status (9)

Country Link
JP (1) JPS5029029B2 (fr)
AU (1) AU5365473A (fr)
CA (1) CA993264A (fr)
CH (1) CH566724A5 (fr)
DE (1) DE2319510C3 (fr)
FR (1) FR2180829B1 (fr)
GB (1) GB1383724A (fr)
IT (1) IT1013028B (fr)
NL (1) NL7304667A (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4717765A (en) * 1981-02-12 1988-01-05 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Anhydrous crystals of maltitol and whole crystalline hydrogenated starch hydrolyzate mixture solid containing the crystals, and process for the production and uses thereof
US5651829A (en) * 1995-03-29 1997-07-29 Roquette Freres Maltitol composition and process for preparing it
US6344591B2 (en) 1997-09-26 2002-02-05 Roquette Freres Maltitol crystals of particular forms, crystalline compositions containing them and processes for their preparation
EP1426380A1 (fr) * 2001-08-10 2004-06-09 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Compose d'association de trehalose ou maltitol avec un compose d'ion metallique
EP2093232A1 (fr) 2007-12-20 2009-08-26 Roquette Freres Maltitol granule pour compression directe et son procédé de préparation
EP2332414A3 (fr) * 2002-07-03 2012-05-02 Danisco A/S Cristallisation de compositions de polyol, produit de composition de polyol cristallin et son utilisation

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5718459B2 (fr) * 1974-02-01 1982-04-16
DE2520173C3 (de) * 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff
FR2447520A1 (fr) * 1979-01-23 1980-08-22 Ferodo Sa Installation pour la regulation de la temperature d'une enceinte par un air de climatisation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2803548A (en) * 1955-02-07 1957-08-20 Louis Milani Foods Inc Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature
FR1458312A (fr) * 1965-08-12 1966-03-04 Foremost Dairies Procédé de fabrication d'un produit granulaire sec

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4717765A (en) * 1981-02-12 1988-01-05 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Anhydrous crystals of maltitol and whole crystalline hydrogenated starch hydrolyzate mixture solid containing the crystals, and process for the production and uses thereof
US4725387A (en) * 1981-02-12 1988-02-16 Kabushiki Kaisha Hayashibara Seitbutsu Kagaku Kenkyujo Process of shaping anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals
US5651829A (en) * 1995-03-29 1997-07-29 Roquette Freres Maltitol composition and process for preparing it
US6344591B2 (en) 1997-09-26 2002-02-05 Roquette Freres Maltitol crystals of particular forms, crystalline compositions containing them and processes for their preparation
EP1426380A1 (fr) * 2001-08-10 2004-06-09 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Compose d'association de trehalose ou maltitol avec un compose d'ion metallique
EP1426380A4 (fr) * 2001-08-10 2006-02-22 Hayashibara Biochem Lab Compose d'association de trehalose ou maltitol avec un compose d'ion metallique
US7799765B2 (en) 2001-08-10 2010-09-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Association compound of trehalose or maltitol with metal ion compound
EP2332414A3 (fr) * 2002-07-03 2012-05-02 Danisco A/S Cristallisation de compositions de polyol, produit de composition de polyol cristallin et son utilisation
EP2093232A1 (fr) 2007-12-20 2009-08-26 Roquette Freres Maltitol granule pour compression directe et son procédé de préparation
US8232388B2 (en) 2007-12-20 2012-07-31 Roquette Freres Granulated maltitol for direct compression and method of preparation thereof
US8518185B2 (en) 2007-12-20 2013-08-27 Roquette Freres Granulated maltitol for direct compression and method of preparation thereof

Also Published As

Publication number Publication date
CA993264A (en) 1976-07-20
DE2319510B2 (de) 1978-02-02
CH566724A5 (fr) 1975-09-30
JPS49477A (fr) 1974-01-05
JPS5029029B2 (fr) 1975-09-19
DE2319510C3 (de) 1978-09-21
NL7304667A (fr) 1973-10-19
FR2180829B1 (fr) 1976-09-10
AU5365473A (en) 1974-09-26
DE2319510A1 (de) 1973-10-31
IT1013028B (it) 1977-03-30
FR2180829A1 (fr) 1973-11-30

Similar Documents

Publication Publication Date Title
GB1478947A (en) Sweetening composition and preparation thereof
IE44102L (en) Icing composition.
DE3566213D1 (en) Process for utilizing tobacco dust
AU2649584A (en) Preparation of vegetable pastas
GB1383724A (en) Process for the preparation of powdered maltitol
GB1516943A (en) Edible jelly and method of preparing same
GB1218222A (en) Process for preparing a dry-shampoo in aerosol form
US3591389A (en) Gelling fish food composition
IL43022A (en) Pharmaceutical preparation for oral use containing cholestyramine quercet
GB1288111A (fr)
GB1371711A (en) Sweetening compositions
GB1423608A (en) Compositions of low calorie content
GB1324917A (en) Dried wine product
IE43990L (en) Ascorbic acid preparations
GB1086604A (en) Dry sausage casing
ES432208A1 (es) Procedimiento para preparar aglomerados fuertes, estables y de libre fluencia de peroxido de carbonato sodico.
GB1517158A (en) Baking dough compositions
GB1262842A (en) Food additives and process therefor
GB1495117A (en) Semimoist pet food containing corn molasses and process for preparing same
JPS5642564A (en) Liquid pasty seasoning solution composition
GB1412878A (en) Process for the manufacture of tobacco substitute by shaping from a paste
JPS5739733A (en) Preparation of molded dried vegetable
IE41680L (en) Benzimidazole derivatives
JPS5266538A (en) Powder coating compound in slurry form
GB945981A (en) Improvements in animal feeding stuffs

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee