IT1013028B - Procedimento per preparare maltitolo - Google Patents

Procedimento per preparare maltitolo

Info

Publication number
IT1013028B
IT1013028B IT49215/73A IT4921573A IT1013028B IT 1013028 B IT1013028 B IT 1013028B IT 49215/73 A IT49215/73 A IT 49215/73A IT 4921573 A IT4921573 A IT 4921573A IT 1013028 B IT1013028 B IT 1013028B
Authority
IT
Italy
Prior art keywords
procedure
maltitol
preparing
preparing maltitol
Prior art date
Application number
IT49215/73A
Other languages
English (en)
Italian (it)
Original Assignee
Kowa Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kowa Co filed Critical Kowa Co
Application granted granted Critical
Publication of IT1013028B publication Critical patent/IT1013028B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT49215/73A 1972-04-17 1973-04-03 Procedimento per preparare maltitolo IT1013028B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47038523A JPS5029029B2 (fr) 1972-04-17 1972-04-17

Publications (1)

Publication Number Publication Date
IT1013028B true IT1013028B (it) 1977-03-30

Family

ID=12527619

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49215/73A IT1013028B (it) 1972-04-17 1973-04-03 Procedimento per preparare maltitolo

Country Status (9)

Country Link
JP (1) JPS5029029B2 (fr)
AU (1) AU5365473A (fr)
CA (1) CA993264A (fr)
CH (1) CH566724A5 (fr)
DE (1) DE2319510C3 (fr)
FR (1) FR2180829B1 (fr)
GB (1) GB1383724A (fr)
IT (1) IT1013028B (fr)
NL (1) NL7304667A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5718459B2 (fr) * 1974-02-01 1982-04-16
DE2520173B2 (de) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff
FR2447520A1 (fr) * 1979-01-23 1980-08-22 Ferodo Sa Installation pour la regulation de la temperature d'une enceinte par un air de climatisation
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
FR2732343B1 (fr) * 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation
FR2769025B1 (fr) 1997-09-26 1999-12-03 Roquette Freres Cristaux de maltitol de formes particulieres, compositions cristallines les contenant et procedes pour leur preparation
CN100436466C (zh) * 2001-08-10 2008-11-26 株式会社林原生物化学研究所 海藻糖或麦芽糖醇和金属离子化合物的缔合物
FI20021312A (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
FR2925499B1 (fr) 2007-12-20 2010-02-12 Roquette Freres Maltitol granule pour compression directe et son procede de preparation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2803548A (en) * 1955-02-07 1957-08-20 Louis Milani Foods Inc Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature
FR1458312A (fr) * 1965-08-12 1966-03-04 Foremost Dairies Procédé de fabrication d'un produit granulaire sec

Also Published As

Publication number Publication date
FR2180829B1 (fr) 1976-09-10
AU5365473A (en) 1974-09-26
DE2319510B2 (de) 1978-02-02
NL7304667A (fr) 1973-10-19
CH566724A5 (fr) 1975-09-30
JPS5029029B2 (fr) 1975-09-19
JPS49477A (fr) 1974-01-05
CA993264A (en) 1976-07-20
GB1383724A (en) 1974-02-12
FR2180829A1 (fr) 1973-11-30
DE2319510C3 (de) 1978-09-21
DE2319510A1 (de) 1973-10-31

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