IT1013028B - PROCEDURE FOR PREPARING MALTITOL - Google Patents

PROCEDURE FOR PREPARING MALTITOL

Info

Publication number
IT1013028B
IT1013028B IT49215/73A IT4921573A IT1013028B IT 1013028 B IT1013028 B IT 1013028B IT 49215/73 A IT49215/73 A IT 49215/73A IT 4921573 A IT4921573 A IT 4921573A IT 1013028 B IT1013028 B IT 1013028B
Authority
IT
Italy
Prior art keywords
procedure
maltitol
preparing
preparing maltitol
Prior art date
Application number
IT49215/73A
Other languages
Italian (it)
Original Assignee
Kowa Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kowa Co filed Critical Kowa Co
Application granted granted Critical
Publication of IT1013028B publication Critical patent/IT1013028B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT49215/73A 1972-04-17 1973-04-03 PROCEDURE FOR PREPARING MALTITOL IT1013028B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47038523A JPS5029029B2 (en) 1972-04-17 1972-04-17

Publications (1)

Publication Number Publication Date
IT1013028B true IT1013028B (en) 1977-03-30

Family

ID=12527619

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49215/73A IT1013028B (en) 1972-04-17 1973-04-03 PROCEDURE FOR PREPARING MALTITOL

Country Status (9)

Country Link
JP (1) JPS5029029B2 (en)
AU (1) AU5365473A (en)
CA (1) CA993264A (en)
CH (1) CH566724A5 (en)
DE (1) DE2319510C3 (en)
FR (1) FR2180829B1 (en)
GB (1) GB1383724A (en)
IT (1) IT1013028B (en)
NL (1) NL7304667A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5718459B2 (en) * 1974-02-01 1982-04-16
DE2520173B2 (en) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, process for its production and its use as a sugar substitute
FR2447520A1 (en) * 1979-01-23 1980-08-22 Ferodo Sa Motor vehicle temp. control - utilises calculator to determine respective flows of cold and warm air
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
FR2732343B1 (en) * 1995-03-29 1997-06-13 Roquette Freres MALTITOL COMPOSITION AND ITS PREPARATION METHOD
FR2769025B1 (en) 1997-09-26 1999-12-03 Roquette Freres MALTITOL CRYSTALS OF PARTICULAR FORMS, CRYSTALLINE COMPOSITIONS CONTAINING THEM AND METHODS FOR THEIR PREPARATION
KR101007790B1 (en) 2001-08-10 2011-01-14 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 Associates of trehalose or maltitol and metal ion compounds
FI20021312A (en) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Crystallization of polyol compositions, crystalline composite polyol product and its use
FR2925499B1 (en) 2007-12-20 2010-02-12 Roquette Freres MALTITOL GRANULE FOR DIRECT COMPRESSION AND PROCESS FOR PREPARING THE SAME

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2803548A (en) * 1955-02-07 1957-08-20 Louis Milani Foods Inc Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature
FR1458312A (en) * 1965-08-12 1966-03-04 Foremost Dairies Process for manufacturing a dry granular product

Also Published As

Publication number Publication date
GB1383724A (en) 1974-02-12
FR2180829B1 (en) 1976-09-10
AU5365473A (en) 1974-09-26
NL7304667A (en) 1973-10-19
DE2319510C3 (en) 1978-09-21
DE2319510A1 (en) 1973-10-31
DE2319510B2 (en) 1978-02-02
CA993264A (en) 1976-07-20
FR2180829A1 (en) 1973-11-30
JPS49477A (en) 1974-01-05
CH566724A5 (en) 1975-09-30
JPS5029029B2 (en) 1975-09-19

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