FR2180829B1 - - Google Patents
Info
- Publication number
- FR2180829B1 FR2180829B1 FR7313668A FR7313668A FR2180829B1 FR 2180829 B1 FR2180829 B1 FR 2180829B1 FR 7313668 A FR7313668 A FR 7313668A FR 7313668 A FR7313668 A FR 7313668A FR 2180829 B1 FR2180829 B1 FR 2180829B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47038523A JPS5029029B2 (en) | 1972-04-17 | 1972-04-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2180829A1 FR2180829A1 (en) | 1973-11-30 |
FR2180829B1 true FR2180829B1 (en) | 1976-09-10 |
Family
ID=12527619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7313668A Expired FR2180829B1 (en) | 1972-04-17 | 1973-04-16 |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5029029B2 (en) |
AU (1) | AU5365473A (en) |
CA (1) | CA993264A (en) |
CH (1) | CH566724A5 (en) |
DE (1) | DE2319510C3 (en) |
FR (1) | FR2180829B1 (en) |
GB (1) | GB1383724A (en) |
IT (1) | IT1013028B (en) |
NL (1) | NL7304667A (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5718459B2 (en) * | 1974-02-01 | 1982-04-16 | ||
DE2520173B2 (en) * | 1975-05-06 | 1978-10-26 | Sueddeutsche Zucker-Ag, 6800 Mannheim | Glucopyranosido-l.e-mannit, process for its production and its use as a sugar substitute |
FR2447520A1 (en) * | 1979-01-23 | 1980-08-22 | Ferodo Sa | Motor vehicle temp. control - utilises calculator to determine respective flows of cold and warm air |
JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
FR2732343B1 (en) * | 1995-03-29 | 1997-06-13 | Roquette Freres | MALTITOL COMPOSITION AND ITS PREPARATION METHOD |
FR2769025B1 (en) | 1997-09-26 | 1999-12-03 | Roquette Freres | MALTITOL CRYSTALS OF PARTICULAR FORMS, CRYSTALLINE COMPOSITIONS CONTAINING THEM AND METHODS FOR THEIR PREPARATION |
KR101007790B1 (en) | 2001-08-10 | 2011-01-14 | 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 | Associates of trehalose or maltitol and metal ion compounds |
FI20021312A (en) * | 2002-07-03 | 2004-01-04 | Danisco Sweeteners Oy | Crystallization of polyol compositions, crystalline composite polyol product and its use |
FR2925499B1 (en) | 2007-12-20 | 2010-02-12 | Roquette Freres | MALTITOL GRANULE FOR DIRECT COMPRESSION AND PROCESS FOR PREPARING THE SAME |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2803548A (en) * | 1955-02-07 | 1957-08-20 | Louis Milani Foods Inc | Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature |
FR1458312A (en) * | 1965-08-12 | 1966-03-04 | Foremost Dairies | Process for manufacturing a dry granular product |
-
1972
- 1972-04-17 JP JP47038523A patent/JPS5029029B2/ja not_active Expired
-
1973
- 1973-03-22 AU AU53654/73A patent/AU5365473A/en not_active Expired
- 1973-04-03 GB GB1599373A patent/GB1383724A/en not_active Expired
- 1973-04-03 IT IT49215/73A patent/IT1013028B/en active
- 1973-04-04 NL NL7304667A patent/NL7304667A/xx unknown
- 1973-04-16 FR FR7313668A patent/FR2180829B1/fr not_active Expired
- 1973-04-17 CA CA168,917A patent/CA993264A/en not_active Expired
- 1973-04-17 DE DE2319510A patent/DE2319510C3/en not_active Expired
- 1973-04-17 CH CH554673A patent/CH566724A5/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1383724A (en) | 1974-02-12 |
AU5365473A (en) | 1974-09-26 |
NL7304667A (en) | 1973-10-19 |
DE2319510C3 (en) | 1978-09-21 |
IT1013028B (en) | 1977-03-30 |
DE2319510A1 (en) | 1973-10-31 |
DE2319510B2 (en) | 1978-02-02 |
CA993264A (en) | 1976-07-20 |
FR2180829A1 (en) | 1973-11-30 |
JPS49477A (en) | 1974-01-05 |
CH566724A5 (en) | 1975-09-30 |
JPS5029029B2 (en) | 1975-09-19 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |