GB1367190A - Process for preparing proteinaceous materials - Google Patents

Process for preparing proteinaceous materials

Info

Publication number
GB1367190A
GB1367190A GB4099072A GB4099072A GB1367190A GB 1367190 A GB1367190 A GB 1367190A GB 4099072 A GB4099072 A GB 4099072A GB 4099072 A GB4099072 A GB 4099072A GB 1367190 A GB1367190 A GB 1367190A
Authority
GB
United Kingdom
Prior art keywords
chunks
water
dried
carried out
rehydration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4099072A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1367190A publication Critical patent/GB1367190A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Paper (AREA)
GB4099072A 1972-01-17 1972-09-04 Process for preparing proteinaceous materials Expired GB1367190A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21811772A 1972-01-17 1972-01-17

Publications (1)

Publication Number Publication Date
GB1367190A true GB1367190A (en) 1974-09-18

Family

ID=22813812

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4099072A Expired GB1367190A (en) 1972-01-17 1972-09-04 Process for preparing proteinaceous materials

Country Status (25)

Country Link
JP (1) JPS4880758A (enExample)
AR (1) AR197685A1 (enExample)
AT (1) AT328843B (enExample)
AU (1) AU443139B2 (enExample)
BE (1) BE788541A (enExample)
CH (1) CH560012A5 (enExample)
CS (1) CS163702B2 (enExample)
DE (1) DE2244692C3 (enExample)
EG (1) EG10890A (enExample)
ES (1) ES406783A1 (enExample)
FI (1) FI53533C (enExample)
FR (1) FR2168281B1 (enExample)
GB (1) GB1367190A (enExample)
HU (1) HU166101B (enExample)
IE (1) IE36920B1 (enExample)
IL (1) IL40288A (enExample)
IT (1) IT1019015B (enExample)
MY (1) MY7500081A (enExample)
NL (1) NL7212644A (enExample)
NO (1) NO135559C (enExample)
OA (1) OA04171A (enExample)
PL (1) PL86957B1 (enExample)
SU (1) SU482933A3 (enExample)
YU (1) YU235772A (enExample)
ZA (1) ZA726063B (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162729A (en) * 1938-06-08 1939-06-20 Glidden Co Method of preparing feed material
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product

Also Published As

Publication number Publication date
IE36920B1 (en) 1977-03-30
HU166101B (enExample) 1975-01-28
BE788541A (fr) 1973-03-08
DE2244692C3 (de) 1979-11-29
AU443139B2 (en) 1973-12-13
DE2244692B2 (de) 1979-03-29
IT1019015B (it) 1977-11-10
ATA798772A (de) 1975-06-15
FI53533C (fi) 1978-06-12
OA04171A (fr) 1979-12-15
JPS4880758A (enExample) 1973-10-29
ZA726063B (en) 1973-05-30
AT328843B (de) 1976-04-12
IL40288A (en) 1975-05-22
IL40288A0 (en) 1972-11-28
NL7212644A (enExample) 1973-07-19
PL86957B1 (enExample) 1976-06-30
ES406783A1 (es) 1975-09-16
YU235772A (en) 1979-10-31
CS163702B2 (enExample) 1975-11-07
IE36920L (en) 1973-07-17
AU4642672A (en) 1973-12-13
AR197685A1 (es) 1974-04-30
FR2168281B1 (enExample) 1975-01-03
MY7500081A (en) 1975-12-31
SU482933A3 (ru) 1975-08-30
DE2244692A1 (de) 1973-08-09
FI53533B (enExample) 1978-02-28
NO135559B (enExample) 1977-01-17
FR2168281A1 (enExample) 1973-08-31
CH560012A5 (enExample) 1975-03-27
EG10890A (en) 1976-08-31
NO135559C (enExample) 1977-04-27

Similar Documents

Publication Publication Date Title
US4153738A (en) Textured vegetable protein flakes
Ige et al. Functional properties of the proteins of some Nigerian oilseeds: conophor seeds and three varieties of melon seeds
ES8603747A1 (es) Procedimiento para preparar un productos leguminoso deshi- dratado
ATE181799T1 (de) Fleischähnliches produkt auf der basis von pflanzlichen proteinen und verfahren zu dessen herstellung
GB1448875A (en) Method of preparing meat substitutes
US4096283A (en) Method of compacting freeze-dried particulate foods
GB1421397A (en) Food product process
Cenkowski et al. Cooking characteristics of split peas treated with infrared heat
DE2966400D1 (en) Process for preparing a gel-forming protein product; gel-forming product and gel obtained by the process
US3792175A (en) Fibrillar soy whey protein complex
GB1367190A (en) Process for preparing proteinaceous materials
US3912824A (en) High-protein quick cooking meat-like food made from plant protein materials
US4119734A (en) High protein rice mixture
GB1517008A (en) Process for preparing texturized vegetable protein
CA1317507C (en) Compressed texturized soy protein and process for making same
US2358086A (en) Food product and process for making the same
US4057656A (en) High-protein quick cooking meat-like food made from plant protein materials
Arkcoll Preservation of leaf protein preparations by air drying
GB1317705A (en) Process for producing and expanded food product
US2302927A (en) Production of feed or feed supplements
GB1526998A (en) Preparation of an edible protein product
CN1042192C (zh) 动物血与谷类混合食品的制作方法
SU1734648A1 (ru) Способ получени фруктово-орехового концентрата
GB1509022A (en) Precooked dehydrated peanut food ingredient
Bresnahan et al. POTENTIAL FOR UTILIZING 11S SOY GLOBULAR PROTEIN TO STUDY TEXTURE FORMATION 1

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee