IE36920B1 - Process for preparing proteinaceous materials - Google Patents
Process for preparing proteinaceous materialsInfo
- Publication number
- IE36920B1 IE36920B1 IE1201/72A IE120172A IE36920B1 IE 36920 B1 IE36920 B1 IE 36920B1 IE 1201/72 A IE1201/72 A IE 1201/72A IE 120172 A IE120172 A IE 120172A IE 36920 B1 IE36920 B1 IE 36920B1
- Authority
- IE
- Ireland
- Prior art keywords
- chunks
- water
- dried
- carried out
- rehydration
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Paper (AREA)
Abstract
1367190 Proteinaceous foods H A HOFFMAN 4 Sept 1972 [17 Jan 1972] 40990/72 Heading A2B Artificial meat is made by leaching chunks of compacted fused vegetable material in water to dissolve soluble constituents and hydrate the chunks, and the chunks are dried prior to rehydration. Compaction is carried out for 1 to 5 minutes at at least 1800 p.s.i., preferably 2000 to 5000 p.s.i., at water boiling temperature. The initial shunks contain 7 to 9% of water, and the final dried chunks 6 to 8%. The vegetable protein material has a nitrogen solubility index of 30 to 70, and is obtained from soya bean, peanuts, lentils, mung bean, rape, cotton or sesame seed, alfalfa, or millet. The leaching is carried out for 1“ to 1¥ hours with water at at least 150‹F, preferably 190 to 212‹F, at atmospheric pressure and with a pH of 5 to 10. The chunks may be washed in water at 130 to 212‹F and the drying carried out with hot air. The chunks may be coated or impregnated with oleaginous material after drying. The size of the chunks may be 1/4 to 1 inch. The dried chunks can before or after rehydration be mixed with ground meat, rice, corn meal, other proteins, flavour enhancers, and other ingredients. The dried product may be packaged in multiwall bags or fibre drums, and the rehydrated product may be canned or frozen.
[GB1367190A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21811772A | 1972-01-17 | 1972-01-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36920L IE36920L (en) | 1973-07-17 |
| IE36920B1 true IE36920B1 (en) | 1977-03-30 |
Family
ID=22813812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1201/72A IE36920B1 (en) | 1972-01-17 | 1972-09-05 | Process for preparing proteinaceous materials |
Country Status (25)
| Country | Link |
|---|---|
| JP (1) | JPS4880758A (en) |
| AR (1) | AR197685A1 (en) |
| AT (1) | AT328843B (en) |
| AU (1) | AU443139B2 (en) |
| BE (1) | BE788541A (en) |
| CH (1) | CH560012A5 (en) |
| CS (1) | CS163702B2 (en) |
| DE (1) | DE2244692C3 (en) |
| EG (1) | EG10890A (en) |
| ES (1) | ES406783A1 (en) |
| FI (1) | FI53533C (en) |
| FR (1) | FR2168281B1 (en) |
| GB (1) | GB1367190A (en) |
| HU (1) | HU166101B (en) |
| IE (1) | IE36920B1 (en) |
| IL (1) | IL40288A (en) |
| IT (1) | IT1019015B (en) |
| MY (1) | MY7500081A (en) |
| NL (1) | NL7212644A (en) |
| NO (1) | NO135559C (en) |
| OA (1) | OA04171A (en) |
| PL (1) | PL86957B1 (en) |
| SU (1) | SU482933A3 (en) |
| YU (1) | YU235772A (en) |
| ZA (1) | ZA726063B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2162729A (en) * | 1938-06-08 | 1939-06-20 | Glidden Co | Method of preparing feed material |
| US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
-
0
- BE BE788541D patent/BE788541A/en unknown
-
1972
- 1972-09-04 IL IL40288A patent/IL40288A/en unknown
- 1972-09-04 GB GB4099072A patent/GB1367190A/en not_active Expired
- 1972-09-05 ZA ZA726063A patent/ZA726063B/en unknown
- 1972-09-05 IE IE1201/72A patent/IE36920B1/en unknown
- 1972-09-07 AU AU46426/72A patent/AU443139B2/en not_active Expired
- 1972-09-07 FR FR7231771A patent/FR2168281B1/fr not_active Expired
- 1972-09-12 DE DE2244692A patent/DE2244692C3/en not_active Expired
- 1972-09-13 CH CH1338972A patent/CH560012A5/xx not_active IP Right Cessation
- 1972-09-14 FI FI2525/72A patent/FI53533C/en active
- 1972-09-14 OA OA54685A patent/OA04171A/en unknown
- 1972-09-15 SU SU1832010A patent/SU482933A3/en active
- 1972-09-15 NO NO3309/72A patent/NO135559C/no unknown
- 1972-09-15 IT IT52770/72A patent/IT1019015B/en active
- 1972-09-17 EG EG381/72A patent/EG10890A/en active
- 1972-09-18 CS CS6374A patent/CS163702B2/cs unknown
- 1972-09-18 HU HUHO1515A patent/HU166101B/hu unknown
- 1972-09-18 AT AT798772A patent/AT328843B/en not_active IP Right Cessation
- 1972-09-18 PL PL1972157807A patent/PL86957B1/pl unknown
- 1972-09-18 JP JP47093518A patent/JPS4880758A/ja active Pending
- 1972-09-18 NL NL7212644A patent/NL7212644A/xx not_active Application Discontinuation
- 1972-09-18 ES ES406783A patent/ES406783A1/en not_active Expired
- 1972-09-18 YU YU02357/72A patent/YU235772A/en unknown
- 1972-10-02 AR AR244411A patent/AR197685A1/en active
-
1975
- 1975-12-30 MY MY81/75A patent/MY7500081A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH560012A5 (en) | 1975-03-27 |
| NL7212644A (en) | 1973-07-19 |
| YU235772A (en) | 1979-10-31 |
| ES406783A1 (en) | 1975-09-16 |
| HU166101B (en) | 1975-01-28 |
| NO135559B (en) | 1977-01-17 |
| AU443139B2 (en) | 1973-12-13 |
| BE788541A (en) | 1973-03-08 |
| AT328843B (en) | 1976-04-12 |
| MY7500081A (en) | 1975-12-31 |
| ZA726063B (en) | 1973-05-30 |
| CS163702B2 (en) | 1975-11-07 |
| DE2244692C3 (en) | 1979-11-29 |
| FI53533C (en) | 1978-06-12 |
| DE2244692A1 (en) | 1973-08-09 |
| FI53533B (en) | 1978-02-28 |
| PL86957B1 (en) | 1976-06-30 |
| IT1019015B (en) | 1977-11-10 |
| AR197685A1 (en) | 1974-04-30 |
| SU482933A3 (en) | 1975-08-30 |
| FR2168281B1 (en) | 1975-01-03 |
| IL40288A (en) | 1975-05-22 |
| IL40288A0 (en) | 1972-11-28 |
| NO135559C (en) | 1977-04-27 |
| EG10890A (en) | 1976-08-31 |
| IE36920L (en) | 1973-07-17 |
| FR2168281A1 (en) | 1973-08-31 |
| AU4642672A (en) | 1973-12-13 |
| ATA798772A (en) | 1975-06-15 |
| OA04171A (en) | 1979-12-15 |
| JPS4880758A (en) | 1973-10-29 |
| GB1367190A (en) | 1974-09-18 |
| DE2244692B2 (en) | 1979-03-29 |
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