ATE181799T1 - Fleischähnliches produkt auf der basis von pflanzlichen proteinen und verfahren zu dessen herstellung - Google Patents

Fleischähnliches produkt auf der basis von pflanzlichen proteinen und verfahren zu dessen herstellung

Info

Publication number
ATE181799T1
ATE181799T1 AT94105821T AT94105821T ATE181799T1 AT E181799 T1 ATE181799 T1 AT E181799T1 AT 94105821 T AT94105821 T AT 94105821T AT 94105821 T AT94105821 T AT 94105821T AT E181799 T1 ATE181799 T1 AT E181799T1
Authority
AT
Austria
Prior art keywords
slurry
rapidly
protein
pieces
tube
Prior art date
Application number
AT94105821T
Other languages
English (en)
Inventor
Shiok Guat Teh
Meliton Sumague Zarraga
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE181799T1 publication Critical patent/ATE181799T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
AT94105821T 1993-04-23 1994-04-15 Fleischähnliches produkt auf der basis von pflanzlichen proteinen und verfahren zu dessen herstellung ATE181799T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/051,418 US5433968A (en) 1993-04-23 1993-04-23 Process for producing a simulated meat product

Publications (1)

Publication Number Publication Date
ATE181799T1 true ATE181799T1 (de) 1999-07-15

Family

ID=21971187

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94105821T ATE181799T1 (de) 1993-04-23 1994-04-15 Fleischähnliches produkt auf der basis von pflanzlichen proteinen und verfahren zu dessen herstellung

Country Status (8)

Country Link
US (1) US5433968A (de)
EP (1) EP0620980B1 (de)
JP (1) JPH06327411A (de)
AT (1) ATE181799T1 (de)
AU (1) AU668020B2 (de)
BR (1) BR9401565A (de)
CA (1) CA2121749A1 (de)
DE (1) DE69419348T2 (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH689102A5 (fr) * 1995-04-06 1998-10-15 Nestle Sa Fabrication de protéines texturées.
US5773057A (en) 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
ES2263625T3 (es) * 2000-03-22 2006-12-16 Societe Des Produits Nestle S.A. Composicion alimenticia para animales de compañia y procedimiento de fabricacion.
CA2395384A1 (en) * 2000-07-15 2002-01-24 Midwest Grain Products, Inc. Wheat gluten-based emulsified sausage products and method of production thereof
US6648501B2 (en) * 2000-12-19 2003-11-18 Wenger Manufacturing, Inc. System for homogeneously mixing plural incoming product streams of different composition
US20040136261A1 (en) * 2001-02-12 2004-07-15 Huber Gordon R. System for homogeneously mixing plural incoming product streams of different composition
US20030059518A1 (en) * 2001-09-14 2003-03-27 Andrew Miller Meat broth-infused soy pieces and process for producing the same
US8277852B2 (en) * 2002-01-25 2012-10-02 Akzo Nobel Surface Chemistry Llc Bioactive botanical cosmetic compositions and processes for their production
US7442391B2 (en) 2002-01-25 2008-10-28 Integrated Botanical Technologies, Llc Bioactive botanical cosmetic compositions and processes for their production
US20050255222A1 (en) * 2003-08-20 2005-11-17 Kraft Foods Holdings, Inc. Method and apparatus for acceleration ingredient diffusion in meat
US20050255224A1 (en) * 2003-08-20 2005-11-17 Kraft Foods Holdings, Inc. Integrated continuous meat processing system
US7857500B2 (en) * 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7169421B2 (en) * 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US20050249862A1 (en) * 2003-08-20 2005-11-10 Kraft Foods Holdings, Inc. Method and apparatus for controlling texture of meat products
US7488502B2 (en) * 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
US8172545B2 (en) * 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
US20050276903A1 (en) * 2003-08-20 2005-12-15 Kraft Foods Holdings, Inc. Method and apparatus for meat product manufacturing
US7871655B2 (en) * 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7731998B2 (en) * 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
WO2005069835A2 (en) * 2004-01-12 2005-08-04 Integrated Botanical Technologies, Llc Bioactive compositions from theacea plants and processes for their production and use
US7270469B2 (en) * 2004-06-09 2007-09-18 Cemen-Tech, Inc. Apparatus and method for adding pigmentation to concrete mix
EP2079841A2 (de) * 2006-10-05 2009-07-22 Solae, LLC Verwendung eines geringen ph-werts zur veränderung der textur strukturierter pflanzenproteinprodukte
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8187651B2 (en) * 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
US10238136B2 (en) 2011-10-14 2019-03-26 Colgate-Palmolive Company Process for preparing a pet food composition
US11324233B2 (en) 2014-05-09 2022-05-10 USPET Nutrition, LLC Meat like pet food chunks
BR112017006902B1 (pt) * 2014-10-10 2022-02-22 Société Des Produits Nestlé S.A Método para produção contínua de produtos alimentícios não provenientes da carne semuso de extrusão, e composição sem carne
WO2016185409A1 (en) 2015-05-21 2016-11-24 Nestec Sa Wet pet food formulated to be served in a form selected by the pet
WO2017174517A1 (en) * 2016-04-06 2017-10-12 Nestec S.A. A process for preparing a shelf-stable protein snack
GB201901092D0 (en) 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
CN114096160A (zh) 2019-08-26 2022-02-25 雀巢产品有限公司 包含水合质构化植物蛋白的仿肉产品
IL273546B (en) * 2020-03-24 2021-10-31 Redefine Meat Ltd Textured protein packaging and its uses
EP4000409A1 (de) 2020-11-16 2022-05-25 Source Technology ApS Fleischersatzprodukt
EP4230054A1 (de) * 2022-02-21 2023-08-23 Bühler AG Extrusionsverfahren für flüssiges proteinkonzentrat oder -isolat
DE102022202087A1 (de) * 2022-03-01 2023-09-07 Coperion Gmbh Austragsvorrichtung und Verfahren zur Texturierung einer Lebensmittelzusammensetzung sowie Anlage zur Herstellung einer Lebensmittelzusammensetzung
CN218551187U (zh) * 2022-08-04 2023-03-03 林旻颐 生产机具
CN116530611B (zh) * 2023-03-31 2025-03-07 黑龙江省农业科学院食品加工研究所 一种植物蛋白肉的制备方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3693533A (en) * 1970-12-28 1972-09-26 Procter & Gamble Meat analog apparatus
US3968269A (en) * 1973-07-12 1976-07-06 Ralston Purina Company Protein food product and method of making
US3950564A (en) * 1974-08-02 1976-04-13 Central Soya Company, Inc. Process of making a soy-based meat substitute
US4230738A (en) * 1976-10-22 1980-10-28 Miles Laboratories, Inc. Process for preparing textured protein concentrate
US4062987A (en) * 1975-12-31 1977-12-13 Campbell Soup Company Protein texturization by centrifugal spinning
US4038432A (en) * 1975-12-31 1977-07-26 Campbell Soup Company Protein texturization by steam injection
US4197324A (en) * 1976-05-14 1980-04-08 General Mills, Inc. Preparation of meat analog
US4073962A (en) * 1976-06-01 1978-02-14 Ralston Purina Company Process for the production of a protein product
JPS5347557A (en) * 1976-10-08 1978-04-28 Ajinomoto Kk Method of producing food like multiiphase meat
US4204005A (en) * 1976-12-27 1980-05-20 Asahimatsu Koridofu Kabushiki Kaisha Process for producing fibrous food materials
US4205094A (en) * 1978-05-03 1980-05-27 The Procter & Gamble Company Texturizing and steam deflavoring soy protein with high-speed turbine mixing
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
US4551351A (en) * 1984-02-09 1985-11-05 Fuji Oil Company, Limited Process for producing meat block-like protein material
JPS6363359A (ja) * 1986-09-03 1988-03-19 Nisshin Oil Mills Ltd:The 豆腐加工食品の製造法
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
US4888198A (en) * 1986-12-15 1989-12-19 Central Soya Company Compressed texturized soy protein product and process for making same
US4863749A (en) * 1987-10-15 1989-09-05 Otsuka Foods Co., Ltd. Process for the production of a low-cholesterol all-vegetable meat analog
US4943441A (en) * 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
DE3933528C1 (de) * 1989-10-04 1990-12-06 Effem Gmbh, 2810 Verden, De
US5206050A (en) * 1991-02-01 1993-04-27 Rudolph Holscher Food analog and process for making the same

Also Published As

Publication number Publication date
DE69419348T2 (de) 1999-11-04
EP0620980B1 (de) 1999-07-07
EP0620980A1 (de) 1994-10-26
AU668020B2 (en) 1996-04-18
BR9401565A (pt) 1994-10-25
CA2121749A1 (en) 1994-10-24
JPH06327411A (ja) 1994-11-29
AU5943194A (en) 1994-10-27
US5433968A (en) 1995-07-18
DE69419348D1 (de) 1999-08-12

Similar Documents

Publication Publication Date Title
ATE181799T1 (de) Fleischähnliches produkt auf der basis von pflanzlichen proteinen und verfahren zu dessen herstellung
CA1109722A (en) Method and apparatus for making meat analog
EP0385266A3 (de) Verfahren zur Herstellung von fleischähnlichen Produkten auf der Basis von Sojabohnen
US4216240A (en) Process for preparing fibrous protein food products
EP2706867B1 (de) Verfahren zur herstellung strukturierter proteinzusammensetzungen
US4245552A (en) Protein texturization
CN107259066B (zh) 一种tg酶改良高水分花生拉丝蛋白品质方法
FI59321B (fi) Foerfarande foer framstaellning av fibroesa koettsurrogat
SE8009025L (sv) Forfarande for framstellning av ett torrt djurfoder
ES2040552T3 (es) Procedimiento para la fabricacion de un producto de emulsion de carne en trozos.
CA2373622A1 (en) Method and apparatus for the manufacture of meat
MXPA02004868A (es) Producto de emulsion de carne.
CN107319096B (zh) 一种高水分花生拉丝蛋白及其制备方法
IE39839B1 (en) Improved method and apparatus for producing a meat analog
JPH0422531B2 (de)
JPS61224940A (ja) 組織化された食品の製造方法
JPS62186752A (ja) 組織状植物蛋白の製造方法
Brain Texturized protein products
JPH01165345A (ja) 植物性ブロック状肉様素材の製造法
KR800000073B1 (ko) 식물성 단백질로부터 치밀하고 꼬이지 않은 규칙적인 층을 가진 육류대용품을 제조하는 방법
KR870000873A (ko) 중공(中空) 스낵의 제조 방법
JPS6047665A (ja) 海藻類を主原料とする珍味食品の製造装置
Crowe Extrusion texturization of extruded-expelled soybean flours
IE43134B1 (en) Method of processing meat
JPH044857B2 (de)

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties