GB1360609A - Fish product - Google Patents
Fish productInfo
- Publication number
- GB1360609A GB1360609A GB4156670A GB4156670A GB1360609A GB 1360609 A GB1360609 A GB 1360609A GB 4156670 A GB4156670 A GB 4156670A GB 4156670 A GB4156670 A GB 4156670A GB 1360609 A GB1360609 A GB 1360609A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- portions
- salt
- pieces
- smoked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013332 fish product Nutrition 0.000 title abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 8
- 235000019688 fish Nutrition 0.000 abstract 8
- 150000003839 salts Chemical class 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 241000252203 Clupea harengus Species 0.000 abstract 1
- 241000555825 Clupeidae Species 0.000 abstract 1
- 241000276457 Gadidae Species 0.000 abstract 1
- 241000276438 Gadus morhua Species 0.000 abstract 1
- 241000276495 Melanogrammus aeglefinus Species 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 241000269980 Pleuronectidae Species 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000019514 herring Nutrition 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000000391 smoking effect Effects 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4156670A GB1360609A (en) | 1970-08-28 | 1970-08-28 | Fish product |
| BE771677A BE771677A (fr) | 1970-08-28 | 1971-08-23 | Portion de poisson |
| ZA715690A ZA715690B (en) | 1970-08-28 | 1971-08-25 | Fish product |
| DE19712142539 DE2142539A1 (de) | 1970-08-28 | 1971-08-25 | Fischprodukt |
| IT69853/71A IT954205B (it) | 1970-08-28 | 1971-08-26 | Procedimento per la preparazione di prodotti di pesce affumicati |
| NL7111727A NL7111727A (enExample) | 1970-08-28 | 1971-08-26 | |
| IS2028A IS895B6 (is) | 1970-08-28 | 1971-08-27 | Fiskafurðir (aðferð við að búa fisk til reykingar) |
| FR7131242A FR2106170A5 (enExample) | 1970-08-28 | 1971-08-27 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4156670A GB1360609A (en) | 1970-08-28 | 1970-08-28 | Fish product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1360609A true GB1360609A (en) | 1974-07-17 |
Family
ID=10420295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4156670A Expired GB1360609A (en) | 1970-08-28 | 1970-08-28 | Fish product |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE771677A (enExample) |
| DE (1) | DE2142539A1 (enExample) |
| FR (1) | FR2106170A5 (enExample) |
| GB (1) | GB1360609A (enExample) |
| IS (1) | IS895B6 (enExample) |
| IT (1) | IT954205B (enExample) |
| NL (1) | NL7111727A (enExample) |
| ZA (1) | ZA715690B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5972401A (en) * | 1996-10-18 | 1999-10-26 | Kowalski; William R. | Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed |
| EP1347689A4 (en) * | 2000-12-07 | 2004-12-15 | Winterlab Ltd | FROZEN SALTED MEAT PRODUCTS |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1387117A (en) * | 1971-05-14 | 1975-03-12 | Unilever Ltd | Fish product |
| FR2599224B1 (fr) * | 1986-05-30 | 1990-10-26 | Delpierre Sa Jean Baptiste | Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus. |
| ES2039538T3 (es) * | 1988-09-14 | 1993-10-01 | Frisco-Findus Ag | Procedimiento de fabricacion de productos de pescado conformados. |
| ES2034886B1 (es) * | 1991-07-17 | 1993-12-16 | Arrantzuarekiko Zienzia Eta Te | Procedimiento de ahumado de rodajas de bonito del norte (thunnus alalunga)> |
| EP0653168B1 (en) * | 1993-09-24 | 1997-01-15 | Unilever Plc | Process for the preparation of sliced fish products |
-
1970
- 1970-08-28 GB GB4156670A patent/GB1360609A/en not_active Expired
-
1971
- 1971-08-23 BE BE771677A patent/BE771677A/xx unknown
- 1971-08-25 DE DE19712142539 patent/DE2142539A1/de active Pending
- 1971-08-25 ZA ZA715690A patent/ZA715690B/xx unknown
- 1971-08-26 IT IT69853/71A patent/IT954205B/it active
- 1971-08-26 NL NL7111727A patent/NL7111727A/xx unknown
- 1971-08-27 IS IS2028A patent/IS895B6/is unknown
- 1971-08-27 FR FR7131242A patent/FR2106170A5/fr not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5972401A (en) * | 1996-10-18 | 1999-10-26 | Kowalski; William R. | Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed |
| EP1347689A4 (en) * | 2000-12-07 | 2004-12-15 | Winterlab Ltd | FROZEN SALTED MEAT PRODUCTS |
Also Published As
| Publication number | Publication date |
|---|---|
| BE771677A (fr) | 1972-02-23 |
| IS895B6 (is) | 1974-12-20 |
| FR2106170A5 (enExample) | 1972-04-28 |
| DE2142539A1 (de) | 1972-03-02 |
| IS2028A7 (is) | 1972-02-29 |
| NL7111727A (enExample) | 1972-03-01 |
| IT954205B (it) | 1973-08-30 |
| ZA715690B (en) | 1973-04-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |