GB1356689A - Method of manufacturing a fruit beverage - Google Patents

Method of manufacturing a fruit beverage

Info

Publication number
GB1356689A
GB1356689A GB5748071A GB5748071A GB1356689A GB 1356689 A GB1356689 A GB 1356689A GB 5748071 A GB5748071 A GB 5748071A GB 5748071 A GB5748071 A GB 5748071A GB 1356689 A GB1356689 A GB 1356689A
Authority
GB
United Kingdom
Prior art keywords
protein
milk
acidified
beverage
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5748071A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP45112855A external-priority patent/JPS5010935B1/ja
Priority claimed from JP46082097A external-priority patent/JPS4848664A/ja
Application filed by Calpis Food Industry Co Ltd, Calpis Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of GB1356689A publication Critical patent/GB1356689A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
GB5748071A 1970-12-17 1971-12-10 Method of manufacturing a fruit beverage Expired GB1356689A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP45112855A JPS5010935B1 (enrdf_load_stackoverflow) 1970-12-17 1970-12-17
JP46082097A JPS4848664A (enrdf_load_stackoverflow) 1971-10-19 1971-10-19

Publications (1)

Publication Number Publication Date
GB1356689A true GB1356689A (en) 1974-06-12

Family

ID=26423121

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5748071A Expired GB1356689A (en) 1970-12-17 1971-12-10 Method of manufacturing a fruit beverage

Country Status (7)

Country Link
CA (1) CA937094A (enrdf_load_stackoverflow)
CH (1) CH549348A (enrdf_load_stackoverflow)
DE (1) DE2162865C3 (enrdf_load_stackoverflow)
FR (1) FR2120794A5 (enrdf_load_stackoverflow)
GB (1) GB1356689A (enrdf_load_stackoverflow)
IT (1) IT1049304B (enrdf_load_stackoverflow)
NL (1) NL149996B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009089975A1 (en) * 2008-01-17 2009-07-23 Unilever Nv Food composition

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2303486A1 (fr) * 1975-03-11 1976-10-08 Gen Foods Corp Boisson carbonatee edulcoree artificiellement et contenant de la caseine
AU535039B2 (en) * 1979-05-10 1984-03-01 Stauffer Chemical Company Whey protein fortified acidic beverage
US4413017A (en) * 1981-06-11 1983-11-01 General Mills, Inc. Food product containing juice pulp and acidified milk components
FR2775162A1 (fr) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Boisson gazeuse a base de lait

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009089975A1 (en) * 2008-01-17 2009-07-23 Unilever Nv Food composition

Also Published As

Publication number Publication date
DE2162865A1 (de) 1972-07-06
NL149996B (nl) 1976-07-15
NL7117371A (enrdf_load_stackoverflow) 1972-06-20
DE2162865B2 (de) 1974-07-18
DE2162865C3 (de) 1975-03-20
CA937094A (en) 1973-11-20
IT1049304B (it) 1981-01-20
CH549348A (de) 1974-05-31
FR2120794A5 (enrdf_load_stackoverflow) 1972-08-18

Similar Documents

Publication Publication Date Title
EP0008242B1 (en) A process for treating a protein source and a food product having a treated protein source prepared by the process
WO1999008541B1 (de) Saures getränk
FI950831A0 (fi) Enteerinen seos, jossa on misellaarista luonnonkaseiinia
IE36967L (en) Ultrafilteration of whey.
IE38473B1 (en) Method for the preparation of a milk protein coprecipitat
KR890000399B1 (ko) 단백질이 풍부한 산성음료의 제조방법
ES369649A1 (es) Procedimiento para la produccion de bebidas de leche agria.
GB1356689A (en) Method of manufacturing a fruit beverage
GB1155654A (en) Whey Product and Process of Manufacture
GB1438533A (en) Method of making cheese from skimmed milk
IE38171B1 (en) Milk products
FR2224096A1 (en) Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
IE42075L (en) Acid-coagulated dairy products.
IE36813B1 (en) Process for the production of dry milk protein products
FR2443211A1 (fr) Procede de fabrication d'une boisson a gout de yoghourt
GB1452380A (en) Edible product derived from whey
RU95102653A (ru) Диетический белковый продукт
IE40380L (en) Making cheese
EP0273485A2 (en) A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
GB1526862A (en) Dairy products
GB1380822A (en) Preparation of fresh cheese curd such as ricotta
IE36661L (en) Whey protein concentrate.
KR850001491A (ko) 어수육 연제품 및 치-즈 유사식품의 제조방법
SU837345A1 (ru) Способ получени заменител жЕНСКОгО МОлОКА
GB1526935A (en) Food products

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee