GB1316474A - Method for producing french fried potatoes - Google Patents
Method for producing french fried potatoesInfo
- Publication number
- GB1316474A GB1316474A GB5138570A GB5138570A GB1316474A GB 1316474 A GB1316474 A GB 1316474A GB 5138570 A GB5138570 A GB 5138570A GB 5138570 A GB5138570 A GB 5138570A GB 1316474 A GB1316474 A GB 1316474A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch component
- edible
- weight
- amylose
- water dispersible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 5
- 244000061456 Solanum tuberosum Species 0.000 title abstract 5
- 235000012015 potatoes Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 6
- 229920000856 Amylose Polymers 0.000 abstract 5
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- 235000013573 potato product Nutrition 0.000 abstract 3
- 229920001938 Vegetable gum Polymers 0.000 abstract 2
- 239000011230 binding agent Substances 0.000 abstract 2
- 235000012020 french fries Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US87403769A | 1969-11-04 | 1969-11-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1316474A true GB1316474A (en) | 1973-05-09 |
Family
ID=25362850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5138570A Expired GB1316474A (en) | 1969-11-04 | 1970-10-29 | Method for producing french fried potatoes |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE758368A (enExample) |
| CA (1) | CA929025A (enExample) |
| DE (2) | DE2053965A1 (enExample) |
| FR (1) | FR2068997A5 (enExample) |
| GB (1) | GB1316474A (enExample) |
| IT (1) | IT1048956B (enExample) |
| NL (1) | NL7016110A (enExample) |
| NO (1) | NO135051C (enExample) |
| SE (1) | SE358282B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4419375A (en) | 1980-03-17 | 1983-12-06 | Miles J. Willard | Process for forming a potato patty |
| WO1999057996A1 (en) * | 1998-05-08 | 1999-11-18 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1184424A (en) * | 1980-03-17 | 1985-03-26 | William J. Englar | Natural potato binder for deep-fat fried potato patties |
-
0
- BE BE758368D patent/BE758368A/xx unknown
-
1970
- 1970-10-27 CA CA096682A patent/CA929025A/en not_active Expired
- 1970-10-29 DE DE19702053965 patent/DE2053965A1/de active Pending
- 1970-10-29 GB GB5138570A patent/GB1316474A/en not_active Expired
- 1970-11-02 NO NO4165/70A patent/NO135051C/no unknown
- 1970-11-03 IT IT54465/70A patent/IT1048956B/it active
- 1970-11-03 NL NL7016110A patent/NL7016110A/xx unknown
- 1970-11-03 DE DE19702062481 patent/DE2062481A1/de active Pending
- 1970-11-03 SE SE14841/70A patent/SE358282B/xx unknown
- 1970-11-04 FR FR7039652A patent/FR2068997A5/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4419375A (en) | 1980-03-17 | 1983-12-06 | Miles J. Willard | Process for forming a potato patty |
| WO1999057996A1 (en) * | 1998-05-08 | 1999-11-18 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
| US6093439A (en) * | 1998-05-08 | 2000-07-25 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1048956B (it) | 1980-12-20 |
| NO135051B (enExample) | 1976-10-25 |
| SE358282B (enExample) | 1973-07-30 |
| BE758368A (fr) | 1971-05-03 |
| DE2062481A1 (de) | 1971-10-07 |
| FR2068997A5 (enExample) | 1971-09-03 |
| DE2053965A1 (enExample) | 1971-05-27 |
| CA929025A (en) | 1973-06-26 |
| NO135051C (enExample) | 1977-02-02 |
| NL7016110A (enExample) | 1971-05-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |