GB1295006A - - Google Patents

Info

Publication number
GB1295006A
GB1295006A GB1295006DA GB1295006A GB 1295006 A GB1295006 A GB 1295006A GB 1295006D A GB1295006D A GB 1295006DA GB 1295006 A GB1295006 A GB 1295006A
Authority
GB
United Kingdom
Prior art keywords
hydrolysate
dextrose
sugar
july
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7026447A external-priority patent/FR2112564A5/fr
Priority claimed from FR7123594A external-priority patent/FR2144018A6/fr
Application filed filed Critical
Publication of GB1295006A publication Critical patent/GB1295006A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB1295006D 1970-07-17 1971-07-12 Expired GB1295006A (xx)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR7026447A FR2112564A5 (xx) 1970-07-17 1970-07-17
FR7026451A FR2097673A5 (en) 1970-07-17 1970-07-17 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
FR7123594A FR2144018A6 (en) 1971-06-29 1971-06-29 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate

Publications (1)

Publication Number Publication Date
GB1295006A true GB1295006A (xx) 1972-11-01

Family

ID=27249377

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1295006D Expired GB1295006A (xx) 1970-07-17 1971-07-12

Country Status (6)

Country Link
BE (1) BE769852A (xx)
CH (1) CH533955A (xx)
DE (1) DE2135169A1 (xx)
GB (1) GB1295006A (xx)
IT (1) IT1051243B (xx)
NL (1) NL7109914A (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5601866A (en) * 1994-12-26 1997-02-11 Roqueyye Freres Sugar-based hard boiled sweet and process for its manufacture

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK157618C (da) * 1986-05-22 1990-06-11 Kobenhavns Pektinfabrik As Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5601866A (en) * 1994-12-26 1997-02-11 Roqueyye Freres Sugar-based hard boiled sweet and process for its manufacture
US5629042A (en) * 1994-12-26 1997-05-13 Roquette Freres Sugar-free hard boiled candy and process for its manufacture

Also Published As

Publication number Publication date
CH533955A (fr) 1973-02-28
DE2135169A1 (de) 1972-01-27
BE769852A (fr) 1972-01-12
IT1051243B (it) 1981-04-21
NL7109914A (xx) 1972-01-19

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees