GB1254225A - Improvements in or relating to a dry gelatin product - Google Patents
Improvements in or relating to a dry gelatin productInfo
- Publication number
- GB1254225A GB1254225A GB34231/69A GB3423169A GB1254225A GB 1254225 A GB1254225 A GB 1254225A GB 34231/69 A GB34231/69 A GB 34231/69A GB 3423169 A GB3423169 A GB 3423169A GB 1254225 A GB1254225 A GB 1254225A
- Authority
- GB
- United Kingdom
- Prior art keywords
- relating
- july
- cold water
- water soluble
- dry gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010010803 Gelatin Proteins 0.000 title abstract 4
- 229920000159 gelatin Polymers 0.000 title abstract 4
- 239000008273 gelatin Substances 0.000 title abstract 4
- 235000019322 gelatine Nutrition 0.000 title abstract 4
- 235000011852 gelatine desserts Nutrition 0.000 title abstract 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 235000011962 puddings Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6809670A NL6809670A (enrdf_load_stackoverflow) | 1968-07-09 | 1968-07-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1254225A true GB1254225A (en) | 1971-11-17 |
Family
ID=19804109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34231/69A Expired GB1254225A (en) | 1968-07-09 | 1969-07-07 | Improvements in or relating to a dry gelatin product |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE735373A (enrdf_load_stackoverflow) |
| DE (1) | DE1933825A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2012559A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1254225A (enrdf_load_stackoverflow) |
| NL (1) | NL6809670A (enrdf_load_stackoverflow) |
| NO (1) | NO129233B (enrdf_load_stackoverflow) |
| SE (1) | SE369269B (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387474A (zh) * | 2020-03-23 | 2020-07-10 | 江西师范大学 | 高品质鱼明胶吉利丁粉及其制备方法 |
| CN115322686A (zh) * | 2022-07-16 | 2022-11-11 | 广东欧帝玛生物工程有限公司 | 鱼鳞速溶明胶的制造方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6162482A (en) * | 1992-05-29 | 2000-12-19 | Wofford; Miles | Process for making a stabilized canned ground meat |
| US6319536B1 (en) | 1992-05-29 | 2001-11-20 | Miles Wofford | Process for making a canned ground meat |
| US6500477B2 (en) * | 1992-05-29 | 2002-12-31 | Miles D. Wofford | Stabilizer for prepared foodstuff |
-
1968
- 1968-07-09 NL NL6809670A patent/NL6809670A/xx unknown
-
1969
- 1969-06-30 BE BE735373D patent/BE735373A/xx unknown
- 1969-07-03 DE DE19691933825 patent/DE1933825A1/de active Pending
- 1969-07-07 GB GB34231/69A patent/GB1254225A/en not_active Expired
- 1969-07-07 SE SE09583/69A patent/SE369269B/xx unknown
- 1969-07-08 NO NO02854/69A patent/NO129233B/no unknown
- 1969-07-08 FR FR6923128A patent/FR2012559A1/fr not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387474A (zh) * | 2020-03-23 | 2020-07-10 | 江西师范大学 | 高品质鱼明胶吉利丁粉及其制备方法 |
| CN115322686A (zh) * | 2022-07-16 | 2022-11-11 | 广东欧帝玛生物工程有限公司 | 鱼鳞速溶明胶的制造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1933825A1 (de) | 1970-06-18 |
| SE369269B (enrdf_load_stackoverflow) | 1974-08-19 |
| NO129233B (enrdf_load_stackoverflow) | 1974-03-18 |
| BE735373A (enrdf_load_stackoverflow) | 1969-12-01 |
| FR2012559A1 (enrdf_load_stackoverflow) | 1970-03-20 |
| NL6809670A (enrdf_load_stackoverflow) | 1970-01-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1387846A (en) | Foodstuff and process for its production | |
| GB1517935A (en) | Starch containing concentrates | |
| GB1203729A (en) | Instant tea | |
| GB1324557A (en) | Gelling compositions | |
| GB1478329A (en) | Non-hygroscopic water-soluble sugar products and process for preparing the same | |
| GB1240309A (en) | Cycloaliphatic unsaturated ketones | |
| GB1460786A (en) | Cold water-soluble gelating composition and process of pre paring same | |
| GB1254225A (en) | Improvements in or relating to a dry gelatin product | |
| GB1148449A (en) | Process for the production of seasonings with a flavor similar to meat extract | |
| IE39659L (en) | Milk chocolate. | |
| GB1395967A (en) | Production of starch and protein-containing powders | |
| GB1424497A (en) | Polycylic lactones useful as odour-and taste-modifying agents | |
| IE38795L (en) | Multi-layered dessert | |
| GB1277772A (en) | Whey product | |
| GB1383225A (en) | Beverage product | |
| IE33954B1 (en) | Animal food pellet | |
| GB1328078A (en) | Process for preparing a lactulose powder | |
| GB1397786A (en) | Production of a sugar composition | |
| IE33070B1 (en) | Dried milk products | |
| GB1318430A (en) | Use of pyrazine derivatives as flavouring agents | |
| GB1194804A (en) | Dehydrated Tomato Juice | |
| GB1524836A (en) | Configurations of 3((2 - mercapto - 1 - methylpropyl)thio)-2-butanol and flavouring of foodstuffs with same | |
| GB1259074A (enrdf_load_stackoverflow) | ||
| GB1027675A (en) | Fortifying composition for water-base liquid food products | |
| GB1144729A (en) | Improvements in and relating to icing mixtures for decoration of confectionery |