FR2012559A1 - - Google Patents

Info

Publication number
FR2012559A1
FR2012559A1 FR6923128A FR6923128A FR2012559A1 FR 2012559 A1 FR2012559 A1 FR 2012559A1 FR 6923128 A FR6923128 A FR 6923128A FR 6923128 A FR6923128 A FR 6923128A FR 2012559 A1 FR2012559 A1 FR 2012559A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6923128A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELFT LIJM GELATINEFABRI
Original Assignee
DELFT LIJM GELATINEFABRI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DELFT LIJM GELATINEFABRI filed Critical DELFT LIJM GELATINEFABRI
Publication of FR2012559A1 publication Critical patent/FR2012559A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
FR6923128A 1968-07-09 1969-07-08 Withdrawn FR2012559A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6809670A NL6809670A (enrdf_load_stackoverflow) 1968-07-09 1968-07-09

Publications (1)

Publication Number Publication Date
FR2012559A1 true FR2012559A1 (enrdf_load_stackoverflow) 1970-03-20

Family

ID=19804109

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6923128A Withdrawn FR2012559A1 (enrdf_load_stackoverflow) 1968-07-09 1969-07-08

Country Status (7)

Country Link
BE (1) BE735373A (enrdf_load_stackoverflow)
DE (1) DE1933825A1 (enrdf_load_stackoverflow)
FR (1) FR2012559A1 (enrdf_load_stackoverflow)
GB (1) GB1254225A (enrdf_load_stackoverflow)
NL (1) NL6809670A (enrdf_load_stackoverflow)
NO (1) NO129233B (enrdf_load_stackoverflow)
SE (1) SE369269B (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6162482A (en) * 1992-05-29 2000-12-19 Wofford; Miles Process for making a stabilized canned ground meat
US6319536B1 (en) 1992-05-29 2001-11-20 Miles Wofford Process for making a canned ground meat
US6500477B2 (en) * 1992-05-29 2002-12-31 Miles D. Wofford Stabilizer for prepared foodstuff

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111387474A (zh) * 2020-03-23 2020-07-10 江西师范大学 高品质鱼明胶吉利丁粉及其制备方法
CN115322686A (zh) * 2022-07-16 2022-11-11 广东欧帝玛生物工程有限公司 鱼鳞速溶明胶的制造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6162482A (en) * 1992-05-29 2000-12-19 Wofford; Miles Process for making a stabilized canned ground meat
US6319536B1 (en) 1992-05-29 2001-11-20 Miles Wofford Process for making a canned ground meat
US6500477B2 (en) * 1992-05-29 2002-12-31 Miles D. Wofford Stabilizer for prepared foodstuff

Also Published As

Publication number Publication date
GB1254225A (en) 1971-11-17
NL6809670A (enrdf_load_stackoverflow) 1970-01-13
SE369269B (enrdf_load_stackoverflow) 1974-08-19
NO129233B (enrdf_load_stackoverflow) 1974-03-18
DE1933825A1 (de) 1970-06-18
BE735373A (enrdf_load_stackoverflow) 1969-12-01

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Legal Events

Date Code Title Description
ST Notification of lapse