GB1250535A - - Google Patents
Info
- Publication number
- GB1250535A GB1250535A GB1132369A GB1132369A GB1250535A GB 1250535 A GB1250535 A GB 1250535A GB 1132369 A GB1132369 A GB 1132369A GB 1132369 A GB1132369 A GB 1132369A GB 1250535 A GB1250535 A GB 1250535A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- sodium
- buffering
- aqueous medium
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000003139 buffering effect Effects 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 3
- 239000012736 aqueous medium Substances 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 2
- 239000008369 fruit flavor Substances 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 150000007519 polyprotic acids Polymers 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 abstract 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 241000220225 Malus Species 0.000 abstract 1
- 235000011430 Malus pumila Nutrition 0.000 abstract 1
- 235000015103 Malus silvestris Nutrition 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- 244000171263 Ribes grossularia Species 0.000 abstract 1
- 235000002357 Ribes grossularia Nutrition 0.000 abstract 1
- 240000007651 Rubus glaucus Species 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
- 240000006909 Tilia x europaea Species 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 240000000851 Vaccinium corymbosum Species 0.000 abstract 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 abstract 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 239000000783 alginic acid Substances 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 229960001126 alginic acid Drugs 0.000 abstract 1
- 150000004781 alginic acids Chemical class 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 abstract 1
- 150000008041 alkali metal carbonates Chemical class 0.000 abstract 1
- 150000001340 alkali metals Chemical class 0.000 abstract 1
- 229960004543 anhydrous citric acid Drugs 0.000 abstract 1
- 235000019568 aromas Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000021014 blueberries Nutrition 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 235000014171 carbonated beverage Nutrition 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
- -1 carragheenins Chemical compound 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000002864 food coloring agent Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000000174 gluconic acid Substances 0.000 abstract 1
- 235000012208 gluconic acid Nutrition 0.000 abstract 1
- 230000001339 gustatory effect Effects 0.000 abstract 1
- 239000004571 lime Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 150000004804 polysaccharides Chemical class 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 229960001462 sodium cyclamate Drugs 0.000 abstract 1
- 235000011044 succinic acid Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01T—MEASUREMENT OF NUCLEAR OR X-RADIATION
- G01T1/00—Measuring X-radiation, gamma radiation, corpuscular radiation, or cosmic radiation
- G01T1/16—Measuring radiation intensity
- G01T1/161—Applications in the field of nuclear medicine, e.g. in vivo counting
- G01T1/164—Scintigraphy
- G01T1/166—Scintigraphy involving relative movement between detector and subject
- G01T1/1663—Processing methods of scan data, e.g. involving contrast enhancement, background reduction, smoothing, motion correction, dual radio-isotope scanning, computer processing ; Ancillary equipment
- G01T1/1666—Processing methods of scan data, e.g. involving contrast enhancement, background reduction, smoothing, motion correction, dual radio-isotope scanning, computer processing ; Ancillary equipment adapted for printing different symbols or colours according to the intensity or energy level of the detected radioactivity
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Medical Informatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Optics & Photonics (AREA)
- General Physics & Mathematics (AREA)
- High Energy & Nuclear Physics (AREA)
- Molecular Biology (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Non-Alcoholic Beverages (AREA)
- Ceramic Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1655068A SE332342C (sv) | 1968-12-04 | 1968-12-04 | Pulverdryckblandning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1250535A true GB1250535A (en, 2012) | 1971-10-20 |
Family
ID=20302423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1132369A Expired GB1250535A (en, 2012) | 1968-12-04 | 1969-03-03 |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT297467B (en, 2012) |
| BE (1) | BE727819A (en, 2012) |
| DE (1) | DE1906417A1 (en, 2012) |
| DK (1) | DK135083B (en, 2012) |
| ES (1) | ES363866A1 (en, 2012) |
| FI (1) | FI52925B (en, 2012) |
| FR (1) | FR2024039A5 (en, 2012) |
| GB (1) | GB1250535A (en, 2012) |
| NL (1) | NL6913906A (en, 2012) |
| NO (1) | NO130748C (en, 2012) |
| SE (1) | SE332342C (en, 2012) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6383473B1 (en) | 1997-08-19 | 2002-05-07 | Smithkline Beecham P.L.C. | Solid composition for reducing tooth erosion |
| US6719963B2 (en) | 1996-02-20 | 2004-04-13 | Smithkline Beecham P.L.C. | Liquid oral compositions comprising a calcium compound and an acidulant |
| US7276229B1 (en) | 1998-09-09 | 2007-10-02 | Smithkline Beecham P.L.C. | Oral compositions comprising a viscosity modifier for reduction of tooth erosion |
-
1968
- 1968-12-04 SE SE1655068A patent/SE332342C/xx unknown
-
1969
- 1969-02-03 BE BE727819D patent/BE727819A/xx unknown
- 1969-02-08 DE DE19691906417 patent/DE1906417A1/de active Pending
- 1969-02-19 FI FI528/69A patent/FI52925B/fi active
- 1969-02-19 DK DK91269AA patent/DK135083B/da unknown
- 1969-02-20 ES ES363866A patent/ES363866A1/es not_active Expired
- 1969-02-24 NO NO748/69A patent/NO130748C/no unknown
- 1969-02-27 FR FR6905225A patent/FR2024039A5/fr not_active Expired
- 1969-03-03 GB GB1132369A patent/GB1250535A/en not_active Expired
- 1969-08-12 AT AT774369A patent/AT297467B/de not_active IP Right Cessation
- 1969-09-12 NL NL6913906A patent/NL6913906A/xx unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6719963B2 (en) | 1996-02-20 | 2004-04-13 | Smithkline Beecham P.L.C. | Liquid oral compositions comprising a calcium compound and an acidulant |
| US6908909B2 (en) | 1996-02-20 | 2005-06-21 | Smithkline Beecham Plc | Liquid oral compositions comprising a calcium compound and an acidulant |
| US6383473B1 (en) | 1997-08-19 | 2002-05-07 | Smithkline Beecham P.L.C. | Solid composition for reducing tooth erosion |
| US7276229B1 (en) | 1998-09-09 | 2007-10-02 | Smithkline Beecham P.L.C. | Oral compositions comprising a viscosity modifier for reduction of tooth erosion |
Also Published As
| Publication number | Publication date |
|---|---|
| SE332342B (sv) | 1971-02-01 |
| DK135083C (en, 2012) | 1977-08-15 |
| DE1906417A1 (de) | 1970-08-06 |
| NL6913906A (en, 2012) | 1970-06-08 |
| DK135083B (da) | 1977-03-07 |
| FR2024039A5 (en, 2012) | 1970-08-21 |
| ES363866A1 (es) | 1971-07-01 |
| NO130748C (en, 2012) | 1975-02-05 |
| FI52925B (en, 2012) | 1977-09-30 |
| NO130748B (en, 2012) | 1974-10-28 |
| SE332342C (sv) | 1972-11-13 |
| AT297467B (de) | 1972-03-27 |
| BE727819A (en, 2012) | 1969-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4551342A (en) | Beverages containing specific cation-edible acid mixtures for improved flavor impression | |
| US4737375A (en) | Beverages and beverage concentrates nutritionally supplemented with calcium | |
| US3367783A (en) | Process of preparing a fruit gel | |
| GB1279769A (en) | Improved clouding agent, beverage and process | |
| GB1445132A (en) | Chewing gums of longer lasting sweetness and flavour | |
| AU2002352791A1 (en) | Juice based beverage compositions | |
| GB1486762A (en) | Thickener for acidified milk gels | |
| AU524176B2 (en) | Pasteurised intermediate moisture foods | |
| US3367784A (en) | Gel composition and process | |
| GB1440161A (en) | Fruit juice composition and a milk drink containing it | |
| GB1250535A (en, 2012) | ||
| GB1492370A (en) | Dry composition for an instant milk gel | |
| GB1428362A (en) | Fruit products | |
| GB1440270A (en) | Process for the preparation of dihydrofuranone derivatives | |
| US3677770A (en) | Carbonated candy | |
| ES8801572A1 (es) | Un procedimiento para incorporar dioxido de titanio en una mezcla seca para bebida. | |
| GB1224860A (en) | Sulphur compounds as odour and taste-modifying agents | |
| AU558877B2 (en) | Instant yogurt food product | |
| GB1269620A (en) | Effervescent compositions containing fluoride | |
| Sharma et al. | Preparation and evaluation of some value-added products from hill lemon (Citrus pseudolimon) fruits | |
| GB1417937A (en) | Article for carbonating beverages and method for preparing same | |
| JPS60259169A (ja) | アスパルテ−ム含有炭酸飲料 | |
| GB1254225A (en) | Improvements in or relating to a dry gelatin product | |
| FR2190372A1 (en) | Tea bags - contg black leaf tea and soluble tea powder | |
| JPS5588685A (en) | Health drink composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 414F | Notice of opposition given (sect. 14/1949) | ||
| 414A | Case decided by the comptroller ** specification amended (sect. 14/1949) | ||
| SPA | Amended specification published | ||
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |