GB1232801A - - Google Patents

Info

Publication number
GB1232801A
GB1232801A GB2891968A GB1232801DA GB1232801A GB 1232801 A GB1232801 A GB 1232801A GB 2891968 A GB2891968 A GB 2891968A GB 1232801D A GB1232801D A GB 1232801DA GB 1232801 A GB1232801 A GB 1232801A
Authority
GB
United Kingdom
Prior art keywords
crimpers
june
passage
foodstuff
individual sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2891968A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1232801A publication Critical patent/GB1232801A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A22C13/0006—Apparatus for making artificial collagen casings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/06—Rod-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/07—Flat, e.g. panels
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/07—Flat, e.g. panels
    • B29C48/08—Flat, e.g. panels flexible, e.g. films
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/09—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels
    • B29C48/10—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels flexible, e.g. blown foils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/30—Extrusion nozzles or dies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/30—Extrusion nozzles or dies
    • B29C48/32—Extrusion nozzles or dies with annular openings, e.g. for forming tubular articles
    • B29C48/33—Extrusion nozzles or dies with annular openings, e.g. for forming tubular articles with parts rotatable relative to each other
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/88—Thermal treatment of the stream of extruded material, e.g. cooling
    • B29C48/919—Thermal treatment of the stream of extruded material, e.g. cooling using a bath, e.g. extruding into an open bath to coagulate or cool the material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
GB2891968A 1968-06-18 1968-06-18 Expired GB1232801A (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2891968 1968-06-18

Publications (1)

Publication Number Publication Date
GB1232801A true GB1232801A (enExample) 1971-05-19

Family

ID=10283321

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2891968A Expired GB1232801A (enExample) 1968-06-18 1968-06-18

Country Status (11)

Country Link
US (1) US3622353A (enExample)
JP (1) JPS4810545B1 (enExample)
BE (1) BE734585A (enExample)
DE (1) DE1930887C3 (enExample)
DK (1) DK150722C (enExample)
FR (1) FR2011148A1 (enExample)
GB (1) GB1232801A (enExample)
IE (1) IE33459B1 (enExample)
IT (1) IT1030009B (enExample)
NL (1) NL161973C (enExample)
ZA (1) ZA694220B (enExample)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
GB2264624A (en) * 1992-03-03 1993-09-08 Tee Pak Inc Collagen encased food products and method for preparing same
EP0720816A1 (en) * 1995-01-04 1996-07-10 Unilever Plc Method of manufacturing a food product
US5795605A (en) * 1991-12-28 1998-08-18 Devro Plc Process for producing a linked, co-extruded edible product
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
US6089845A (en) * 1991-12-28 2000-07-18 Devro Plc Apparatus for co-extruded collagen coated foodstuffs
US6541053B2 (en) 1998-11-17 2003-04-01 Mastertaste Method for covering a food product with collagen
WO2006135238A2 (en) 2005-06-17 2006-12-21 Stork Townsend B.V. Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
WO2015108421A1 (en) 2014-01-17 2015-07-23 Pv Industries B.V. Food product and method of preparation
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
US10231464B2 (en) * 2014-06-10 2019-03-19 Marel Townsend Further Processing B.V. Controlled sausage manufacturing process
US12063950B2 (en) 2008-08-21 2024-08-20 The Hillshire Brands Company Multi-layer extruded food product

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3752618A (en) * 1970-06-17 1973-08-14 S Moreland Apparatus for continuous sausage manufacture
US3765902A (en) * 1970-07-22 1973-10-16 Quaker Oats Co Method for making a marbled meat pet food
US3751202A (en) * 1971-04-15 1973-08-07 Gen Mills Inc Coextrusion apparatus
US3885053A (en) * 1972-01-31 1975-05-20 Townsend Engineering Co Method of forming a skin surface on an extruded meat emulsion
US3922364A (en) * 1972-01-31 1975-11-25 Townsend Engineering Co Method of lubricating a meat emulsion
US3914444A (en) * 1973-03-29 1975-10-21 Armour & Co Preparation of sliced dried beef product
JPS51110665U (enExample) * 1975-03-01 1976-09-07
JPS53100060U (enExample) * 1977-01-12 1978-08-12
JPS5473878U (enExample) * 1977-11-04 1979-05-25
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same
US4800094A (en) * 1985-08-06 1989-01-24 C & F Packing, Inc. Method for processing a cooked food product
US4817244A (en) * 1987-10-06 1989-04-04 Townsend Engineering Company Method and means of lubricating the passage of meat emulsion through the stuffing horn of a meat emulsion encasing machine
JPH0274075U (enExample) * 1988-11-26 1990-06-06
GB9006880D0 (en) * 1990-03-28 1990-05-23 Unilever Plc Cutting process
NL9400602A (nl) * 1994-04-15 1995-11-01 Townsend Engineering Co Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
US5643618A (en) * 1994-05-11 1997-07-01 General Mills, Inc. Apparatus for making multiple, complexly patterned extrudates
ES2157967T3 (es) * 1994-09-29 2001-09-01 Nestle Sa Terraja de extrusion.
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
GB9626575D0 (en) * 1996-12-20 1997-02-05 Matthews Bernard Plc Extrusion apparatus
US5843503A (en) * 1997-02-24 1998-12-01 General Mills, Inc. Apparatus and method for making multiple patterned extrudates
US5993868A (en) * 1998-01-21 1999-11-30 Townsend; Ray T. Method for applying a liquid to the surface of an extruded strand of meat emulsion
US5997919A (en) * 1998-03-06 1999-12-07 Townsend Engineering Company Method and apparatus for removing brine from coextruded sausage strands
US6013295A (en) * 1998-03-06 2000-01-11 Townsend Engineering Company Method for linking coextruded foodstuff
EP0999758A1 (en) * 1998-05-26 2000-05-17 Townsend Engineering Company Method for manufacturing smoke/cooked sausage
US6251452B1 (en) 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
NL1013817C2 (nl) * 1999-12-10 2001-06-12 Stork Mps Bv Coagulatieoplossing voor het laten coaguleren van een collageen.
USD463088S1 (en) 2001-10-22 2002-09-24 Recot, Inc. Ball shaped snack food
US7252847B2 (en) * 2001-10-29 2007-08-07 Frito-Lay North America, Inc. Flavored extruded food product
US6620448B2 (en) 2001-10-29 2003-09-16 Recot, Inc. Extruder die with additive reservoir
US6854970B2 (en) 2001-10-29 2005-02-15 Frito-Lay North America, Inc. Extruder die injection nozzle
US7648352B2 (en) * 2001-10-29 2010-01-19 Frito-Lay North America, Inc. Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality
US7585532B2 (en) * 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
WO2005003300A2 (en) * 2003-06-04 2005-01-13 University Of South Carolina Tissue scaffold having aligned fibrils, apparatus and method for producing same, and methods of using same
US20070009648A1 (en) * 2005-07-08 2007-01-11 Hawkins Patrick H Systems and methods for meat processing
NL1029932C2 (nl) * 2005-09-12 2007-03-13 Townsend Engineering B V Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten.
US11470873B2 (en) * 2005-09-12 2022-10-18 Marel Meat B.V. Method and device for subjecting co-extruded food products to an airflow in two phases
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US8944798B2 (en) * 2010-06-16 2015-02-03 Kellogg Company Gas assisted co-extrusion apparatus and process for forming foods
BR112013013824B1 (pt) 2010-11-12 2019-07-16 Marel Townsend Further Processing B.V. Método para preparar produtos alimentícios por meio de extrusão
EP2499922B1 (de) * 2011-03-15 2013-08-28 Vitakraft-Werke Wührmann & Sohn GmbH & Co. KG Fleischbasiertes halbfeuchtes Futtermittelprodukt und Verfahren zu seiner Herstellung
US8353742B1 (en) 2012-04-30 2013-01-15 Choi Young S Automatic sausage rolling machine
BR112015000098A2 (pt) 2012-07-04 2019-10-15 Marel France método para a preparação de produtos alimentares por meio do processamento de partículas de alimentos com um agente de gelificação, método para estabilizar um agente de gelificação viscoso, dispositivo para a preparação de produtos alimentares por meio de processamento de partículas de alimentos com um agente de gelificação, uso de uma solução tampão para estabilizar um agente de gelificação viscoso, método para a preparação de um agente de gelificação para produtos alimentares, material de revestimento alimentar e kit-de-partes para uso no método
FR3002115B1 (fr) 2013-02-15 2015-03-06 Marel France Machine de production de saucisses avec son dispositif de coagulation du boyau
NL2011382C2 (en) * 2013-09-04 2015-03-09 Marel Townsend Further Proc Bv Method of extruding sausage sleeves of at least partial collagen, extrusion head and extruded collagen sleeves.
US10645939B1 (en) * 2013-12-06 2020-05-12 J & B Sausage Company, Inc. Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith
ES2822203T3 (es) * 2018-07-02 2021-04-29 Handtmann Albert Maschf Módulo de cierre y procedimiento para cerrar y/o separar tripas para embutido rellenas unidas a través de una ristra de embutidos
NL2021242B1 (en) 2018-07-04 2020-01-15 Marel Further Proc Bv Method and product line for in-line processing of food products
NL2021243B1 (en) * 2018-07-04 2020-01-15 Marel Further Proc Bv Brine solution and method for in-line processing food products
NL2024207B1 (en) * 2019-11-11 2021-07-28 Marel Further Proc Bv Food product thermal treatment method
WO2024175469A1 (en) 2023-02-24 2024-08-29 Marel Further Processing B.V. Gel casing and system and method for its production

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE672035C (de) * 1933-12-01 1939-02-18 Becker & Co Naturinwerk Vorrichtung zur Herstellung kuenstlicher Wursthuellen
DE685523C (de) * 1936-01-12 1943-04-01 Freudenberg Carl Fa Verfahren und Vorrichtungen zur Herstellung kuenstlicher Wursthuellen
DE1015341B (de) * 1953-08-03 1957-09-05 Unda Anstalt Duese zur Herstellung von kuenstlichen duennwandigen Schlaeuchen, insbesondere Wursthuellen
GB785738A (en) * 1955-11-09 1957-11-06 Jan Kubicek Improvements in and relating to friction clutches
GB807863A (en) * 1955-12-22 1959-01-21 Wall & Sons Ltd T Improvements in or relating to the manufacture of food products
US3041182A (en) * 1958-04-28 1962-06-26 Mayer & Co Inc O Collagen enclosed sausage-type product and method of preparing same
NL273581A (enExample) * 1961-01-16 1900-01-01
GB1001114A (en) * 1962-12-28 1965-08-11 Oscar Mayer Kartridg Pak S A Collagen fibre coated product and method for forming same
GB1001113A (en) * 1962-12-28 1965-08-11 Oscar Mayer Kartridg Pak S A Apparatus for forming a collagen fiber coated product
NL138343C (enExample) * 1965-07-13
US3306754A (en) * 1965-10-05 1967-02-28 Mayer & Co Inc O Method of preparing a collagen-coated sausage product

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
US5795605A (en) * 1991-12-28 1998-08-18 Devro Plc Process for producing a linked, co-extruded edible product
US6089845A (en) * 1991-12-28 2000-07-18 Devro Plc Apparatus for co-extruded collagen coated foodstuffs
GB2264624A (en) * 1992-03-03 1993-09-08 Tee Pak Inc Collagen encased food products and method for preparing same
DE4304652A1 (de) * 1992-03-03 1993-09-30 Tee Pak Inc Nahrungsmittel mit Collagenhülle und Verfahren zu dessen Herstellung
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
GB2264624B (en) * 1992-03-03 1995-08-02 Tee Pak Inc Collagen encased food products and method for preparing same
EP0720816A1 (en) * 1995-01-04 1996-07-10 Unilever Plc Method of manufacturing a food product
USRE39943E1 (en) 1997-10-30 2007-12-18 Stork Townsend, Inc. Method and means for making coextruded sausage strands
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
US6153234A (en) * 1997-12-15 2000-11-28 Townsend Engineering Company Brine coated sausage strand
US6541053B2 (en) 1998-11-17 2003-04-01 Mastertaste Method for covering a food product with collagen
WO2006135238A2 (en) 2005-06-17 2006-12-21 Stork Townsend B.V. Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
US12063950B2 (en) 2008-08-21 2024-08-20 The Hillshire Brands Company Multi-layer extruded food product
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
US10716320B2 (en) 2012-07-12 2020-07-21 The Hillshire Brands Company Systems and methods for food product extrusion
WO2015108421A1 (en) 2014-01-17 2015-07-23 Pv Industries B.V. Food product and method of preparation
US10231464B2 (en) * 2014-06-10 2019-03-19 Marel Townsend Further Processing B.V. Controlled sausage manufacturing process

Also Published As

Publication number Publication date
DK150722C (da) 1988-01-18
NL161973B (nl) 1979-11-15
FR2011148A1 (enExample) 1970-02-27
IE33459L (en) 1969-12-18
IT1030009B (it) 1979-03-30
ZA694220B (en) 1971-01-27
DE1930887A1 (de) 1970-01-08
BE734585A (enExample) 1969-12-15
NL161973C (nl) 1980-04-15
IE33459B1 (en) 1974-07-10
US3622353A (en) 1971-11-23
DE1930887B2 (de) 1981-01-29
DK150722B (da) 1987-06-09
JPS4810545B1 (enExample) 1973-04-04
NL6909339A (enExample) 1969-12-22
DE1930887C3 (de) 1981-10-01

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years