GB1220816A - Flavouring agent - Google Patents

Flavouring agent

Info

Publication number
GB1220816A
GB1220816A GB39232/67A GB3923267A GB1220816A GB 1220816 A GB1220816 A GB 1220816A GB 39232/67 A GB39232/67 A GB 39232/67A GB 3923267 A GB3923267 A GB 3923267A GB 1220816 A GB1220816 A GB 1220816A
Authority
GB
United Kingdom
Prior art keywords
chocolate
cocoa
flavouring agent
pyrazine
june
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39232/67A
Other languages
English (en)
Inventor
Jean Paul Marion
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to GB39232/67A priority Critical patent/GB1220816A/en
Priority to DE1770511A priority patent/DE1770511C3/de
Priority to CH1509769A priority patent/CH528518A/fr
Priority to CH287771A priority patent/CH527574A/fr
Priority to CH287671A priority patent/CH527204A/fr
Priority to CH797468A priority patent/CH527203A/fr
Priority to BE715975D priority patent/BE715975A/xx
Priority to SE07591/68A priority patent/SE349582B/xx
Priority to NL686807936A priority patent/NL141766B/xx
Priority to SE7017409A priority patent/SE372411B/xx
Priority to ES354737A priority patent/ES354737A1/es
Priority to FR1576580D priority patent/FR1576580A/fr
Priority to IT17479/68A priority patent/IT970507B/it
Priority to JP43038708A priority patent/JPS4925347B1/ja
Publication of GB1220816A publication Critical patent/GB1220816A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
GB39232/67A 1967-06-07 1967-06-07 Flavouring agent Expired GB1220816A (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
GB39232/67A GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent
DE1770511A DE1770511C3 (de) 1967-06-07 1968-05-28 Äthyltrimethylpyrazin, Verfahren zu dessen Herstellung und dessen Verwendung als Aromasubstanz
CH1509769A CH528518A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH287771A CH527574A (fr) 1967-06-07 1968-05-29 Procédé d'aromatisation d'un produit alimentaire
CH287671A CH527204A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH797468A CH527203A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
BE715975D BE715975A (en:Method) 1967-06-07 1968-05-31
SE07591/68A SE349582B (en:Method) 1967-06-07 1968-06-06
NL686807936A NL141766B (nl) 1967-06-07 1968-06-06 Werkwijze voor het verbeteren van de smaak en het aroma van voedingsmiddelen met een polyalkylpyrazine, aldus verkregen gevormde voedingsmiddelen en werkwijze ter bereiding van de hiervoor geschikte verbinding.
SE7017409A SE372411B (en:Method) 1967-06-07 1968-06-06
ES354737A ES354737A1 (es) 1967-06-07 1968-06-06 Un procedimiento para la preparacion de 2-etil-3, 5, 6-tri-metil-pirazina.
FR1576580D FR1576580A (en:Method) 1967-06-07 1968-06-07
IT17479/68A IT970507B (it) 1967-06-07 1968-06-07 Prodotti aromatizzanto e procedi mento per la fabbricazione di tali prodotti
JP43038708A JPS4925347B1 (en:Method) 1967-06-07 1968-06-07

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB39232/67A GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent
GB2627367 1967-06-07

Publications (1)

Publication Number Publication Date
GB1220816A true GB1220816A (en) 1971-01-27

Family

ID=26258169

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39232/67A Expired GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent

Country Status (10)

Country Link
JP (1) JPS4925347B1 (en:Method)
BE (1) BE715975A (en:Method)
CH (4) CH528518A (en:Method)
DE (1) DE1770511C3 (en:Method)
ES (1) ES354737A1 (en:Method)
FR (1) FR1576580A (en:Method)
GB (1) GB1220816A (en:Method)
IT (1) IT970507B (en:Method)
NL (1) NL141766B (en:Method)
SE (2) SE372411B (en:Method)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004112514A3 (fr) * 2003-06-20 2005-03-10 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
CN116806122A (zh) * 2021-02-02 2023-09-26 西姆莱斯有限公司 烷基吡嗪的制备方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004112514A3 (fr) * 2003-06-20 2005-03-10 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
US8440244B2 (en) 2003-06-20 2013-05-14 Barry Callebaut Ag Concentrate of an instant chocolate drink and uses for same
CN116806122A (zh) * 2021-02-02 2023-09-26 西姆莱斯有限公司 烷基吡嗪的制备方法

Also Published As

Publication number Publication date
DE1770511A1 (de) 1972-02-10
FR1576580A (en:Method) 1969-08-01
CH527574A (fr) 1972-09-15
SE372411B (en:Method) 1974-12-23
CH527203A (fr) 1972-08-31
DE1770511B2 (de) 1977-08-18
ES354737A1 (es) 1970-10-16
JPS4925347B1 (en:Method) 1974-06-29
CH528518A (fr) 1972-09-30
BE715975A (en:Method) 1968-12-02
IT970507B (it) 1974-04-20
CH527204A (fr) 1972-08-31
NL6807936A (en:Method) 1968-12-09
SE349582B (en:Method) 1972-10-02
DE1770511C3 (de) 1978-12-07
NL141766B (nl) 1974-04-16

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