CH527574A - Procédé d'aromatisation d'un produit alimentaire - Google Patents

Procédé d'aromatisation d'un produit alimentaire

Info

Publication number
CH527574A
CH527574A CH287771A CH287771A CH527574A CH 527574 A CH527574 A CH 527574A CH 287771 A CH287771 A CH 287771A CH 287771 A CH287771 A CH 287771A CH 527574 A CH527574 A CH 527574A
Authority
CH
Switzerland
Prior art keywords
flavoring
food product
food
product
Prior art date
Application number
CH287771A
Other languages
English (en)
Inventor
Marion Jean-Paul
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CH527574A publication Critical patent/CH527574A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
CH287771A 1967-06-07 1968-05-29 Procédé d'aromatisation d'un produit alimentaire CH527574A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB39232/67A GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent
GB2627367 1967-06-07

Publications (1)

Publication Number Publication Date
CH527574A true CH527574A (fr) 1972-09-15

Family

ID=26258169

Family Applications (4)

Application Number Title Priority Date Filing Date
CH287671A CH527204A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH797468A CH527203A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH1509769A CH528518A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH287771A CH527574A (fr) 1967-06-07 1968-05-29 Procédé d'aromatisation d'un produit alimentaire

Family Applications Before (3)

Application Number Title Priority Date Filing Date
CH287671A CH527204A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH797468A CH527203A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH1509769A CH528518A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant

Country Status (10)

Country Link
JP (1) JPS4925347B1 (fr)
BE (1) BE715975A (fr)
CH (4) CH527204A (fr)
DE (1) DE1770511C3 (fr)
ES (1) ES354737A1 (fr)
FR (1) FR1576580A (fr)
GB (1) GB1220816A (fr)
IT (1) IT970507B (fr)
NL (1) NL141766B (fr)
SE (2) SE372411B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0045894A2 (fr) * 1980-08-12 1982-02-17 Societe Des Produits Nestle S.A. Réincorporation d'arôme de cacao

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2856244B1 (fr) * 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0045894A2 (fr) * 1980-08-12 1982-02-17 Societe Des Produits Nestle S.A. Réincorporation d'arôme de cacao
EP0045894A3 (en) * 1980-08-12 1984-07-25 Societe Des Produits Nestle S.A. Reincorporation of cocoa aroma

Also Published As

Publication number Publication date
CH528518A (fr) 1972-09-30
ES354737A1 (es) 1970-10-16
DE1770511A1 (de) 1972-02-10
JPS4925347B1 (fr) 1974-06-29
CH527203A (fr) 1972-08-31
GB1220816A (en) 1971-01-27
DE1770511B2 (de) 1977-08-18
CH527204A (fr) 1972-08-31
NL6807936A (fr) 1968-12-09
IT970507B (it) 1974-04-20
FR1576580A (fr) 1969-08-01
SE372411B (fr) 1974-12-23
BE715975A (fr) 1968-12-02
DE1770511C3 (de) 1978-12-07
NL141766B (nl) 1974-04-16
SE349582B (fr) 1972-10-02

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Legal Events

Date Code Title Description
PL Patent ceased