ES354737A1 - Un procedimiento para la preparacion de 2-etil-3, 5, 6-tri-metil-pirazina. - Google Patents

Un procedimiento para la preparacion de 2-etil-3, 5, 6-tri-metil-pirazina.

Info

Publication number
ES354737A1
ES354737A1 ES354737A ES354737A ES354737A1 ES 354737 A1 ES354737 A1 ES 354737A1 ES 354737 A ES354737 A ES 354737A ES 354737 A ES354737 A ES 354737A ES 354737 A1 ES354737 A1 ES 354737A1
Authority
ES
Spain
Prior art keywords
chocolate
flavouring agent
cocoa
pyrazine
mixes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES354737A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES354737A1 publication Critical patent/ES354737A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
ES354737A 1967-06-07 1968-06-06 Un procedimiento para la preparacion de 2-etil-3, 5, 6-tri-metil-pirazina. Expired ES354737A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2627367 1967-06-07
GB39232/67A GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent

Publications (1)

Publication Number Publication Date
ES354737A1 true ES354737A1 (es) 1970-10-16

Family

ID=26258169

Family Applications (1)

Application Number Title Priority Date Filing Date
ES354737A Expired ES354737A1 (es) 1967-06-07 1968-06-06 Un procedimiento para la preparacion de 2-etil-3, 5, 6-tri-metil-pirazina.

Country Status (10)

Country Link
JP (1) JPS4925347B1 (en:Method)
BE (1) BE715975A (en:Method)
CH (4) CH528518A (en:Method)
DE (1) DE1770511C3 (en:Method)
ES (1) ES354737A1 (en:Method)
FR (1) FR1576580A (en:Method)
GB (1) GB1220816A (en:Method)
IT (1) IT970507B (en:Method)
NL (1) NL141766B (en:Method)
SE (2) SE372411B (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
FR2856244B1 (fr) 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
EP4287848A1 (en) * 2021-02-02 2023-12-13 Symrise AG Method for producing alkylpyrazines

Also Published As

Publication number Publication date
NL6807936A (en:Method) 1968-12-09
CH527204A (fr) 1972-08-31
CH527203A (fr) 1972-08-31
DE1770511A1 (de) 1972-02-10
IT970507B (it) 1974-04-20
CH528518A (fr) 1972-09-30
GB1220816A (en) 1971-01-27
CH527574A (fr) 1972-09-15
SE349582B (en:Method) 1972-10-02
DE1770511C3 (de) 1978-12-07
NL141766B (nl) 1974-04-16
BE715975A (en:Method) 1968-12-02
FR1576580A (en:Method) 1969-08-01
JPS4925347B1 (en:Method) 1974-06-29
DE1770511B2 (de) 1977-08-18
SE372411B (en:Method) 1974-12-23

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