SE372411B - - Google Patents
Info
- Publication number
- SE372411B SE372411B SE7017409A SE1740970A SE372411B SE 372411 B SE372411 B SE 372411B SE 7017409 A SE7017409 A SE 7017409A SE 1740970 A SE1740970 A SE 1740970A SE 372411 B SE372411 B SE 372411B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
- C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
- C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Plural Heterocyclic Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2627367 | 1967-06-07 | ||
GB39232/67A GB1220816A (en) | 1967-06-07 | 1967-06-07 | Flavouring agent |
Publications (1)
Publication Number | Publication Date |
---|---|
SE372411B true SE372411B (en:Method) | 1974-12-23 |
Family
ID=26258169
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7017409A SE372411B (en:Method) | 1967-06-07 | 1968-06-06 | |
SE07591/68A SE349582B (en:Method) | 1967-06-07 | 1968-06-06 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE07591/68A SE349582B (en:Method) | 1967-06-07 | 1968-06-06 |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS4925347B1 (en:Method) |
BE (1) | BE715975A (en:Method) |
CH (4) | CH528518A (en:Method) |
DE (1) | DE1770511C3 (en:Method) |
ES (1) | ES354737A1 (en:Method) |
FR (1) | FR1576580A (en:Method) |
GB (1) | GB1220816A (en:Method) |
IT (1) | IT970507B (en:Method) |
NL (1) | NL141766B (en:Method) |
SE (2) | SE372411B (en:Method) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4338349A (en) * | 1980-08-12 | 1982-07-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Reincorporation of cocoa aroma |
FR2856244B1 (fr) * | 2003-06-20 | 2007-04-13 | Barry Callebaut Ag | Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention |
EP4287848A1 (en) * | 2021-02-02 | 2023-12-13 | Symrise AG | Method for producing alkylpyrazines |
-
1967
- 1967-06-07 GB GB39232/67A patent/GB1220816A/en not_active Expired
-
1968
- 1968-05-28 DE DE1770511A patent/DE1770511C3/de not_active Expired
- 1968-05-29 CH CH1509769A patent/CH528518A/fr not_active IP Right Cessation
- 1968-05-29 CH CH287771A patent/CH527574A/fr not_active IP Right Cessation
- 1968-05-29 CH CH797468A patent/CH527203A/fr not_active IP Right Cessation
- 1968-05-29 CH CH287671A patent/CH527204A/fr not_active IP Right Cessation
- 1968-05-31 BE BE715975D patent/BE715975A/xx not_active IP Right Cessation
- 1968-06-06 SE SE7017409A patent/SE372411B/xx unknown
- 1968-06-06 SE SE07591/68A patent/SE349582B/xx unknown
- 1968-06-06 ES ES354737A patent/ES354737A1/es not_active Expired
- 1968-06-06 NL NL686807936A patent/NL141766B/xx not_active IP Right Cessation
- 1968-06-07 FR FR1576580D patent/FR1576580A/fr not_active Expired
- 1968-06-07 IT IT17479/68A patent/IT970507B/it active
- 1968-06-07 JP JP43038708A patent/JPS4925347B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JPS4925347B1 (en:Method) | 1974-06-29 |
CH527574A (fr) | 1972-09-15 |
CH527204A (fr) | 1972-08-31 |
IT970507B (it) | 1974-04-20 |
NL6807936A (en:Method) | 1968-12-09 |
CH527203A (fr) | 1972-08-31 |
DE1770511A1 (de) | 1972-02-10 |
NL141766B (nl) | 1974-04-16 |
SE349582B (en:Method) | 1972-10-02 |
ES354737A1 (es) | 1970-10-16 |
BE715975A (en:Method) | 1968-12-02 |
FR1576580A (en:Method) | 1969-08-01 |
DE1770511B2 (de) | 1977-08-18 |
DE1770511C3 (de) | 1978-12-07 |
CH528518A (fr) | 1972-09-30 |
GB1220816A (en) | 1971-01-27 |