CH528518A - Procédé de fabrication d'un produit aromatisant - Google Patents

Procédé de fabrication d'un produit aromatisant

Info

Publication number
CH528518A
CH528518A CH1509769A CH1509769A CH528518A CH 528518 A CH528518 A CH 528518A CH 1509769 A CH1509769 A CH 1509769A CH 1509769 A CH1509769 A CH 1509769A CH 528518 A CH528518 A CH 528518A
Authority
CH
Switzerland
Prior art keywords
manufacturing process
flavoring product
flavoring
product
manufacturing
Prior art date
Application number
CH1509769A
Other languages
English (en)
French (fr)
Inventor
Marion Jean-Paul
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CH528518A publication Critical patent/CH528518A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
CH1509769A 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant CH528518A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2627367 1967-06-07
GB39232/67A GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent

Publications (1)

Publication Number Publication Date
CH528518A true CH528518A (fr) 1972-09-30

Family

ID=26258169

Family Applications (4)

Application Number Title Priority Date Filing Date
CH1509769A CH528518A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH797468A CH527203A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH287671A CH527204A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH287771A CH527574A (fr) 1967-06-07 1968-05-29 Procédé d'aromatisation d'un produit alimentaire

Family Applications After (3)

Application Number Title Priority Date Filing Date
CH797468A CH527203A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH287671A CH527204A (fr) 1967-06-07 1968-05-29 Procédé de fabrication d'un produit aromatisant
CH287771A CH527574A (fr) 1967-06-07 1968-05-29 Procédé d'aromatisation d'un produit alimentaire

Country Status (10)

Country Link
JP (1) JPS4925347B1 (en:Method)
BE (1) BE715975A (en:Method)
CH (4) CH528518A (en:Method)
DE (1) DE1770511C3 (en:Method)
ES (1) ES354737A1 (en:Method)
FR (1) FR1576580A (en:Method)
GB (1) GB1220816A (en:Method)
IT (1) IT970507B (en:Method)
NL (1) NL141766B (en:Method)
SE (2) SE372411B (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
FR2856244B1 (fr) 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
EP4287848A1 (en) * 2021-02-02 2023-12-13 Symrise AG Method for producing alkylpyrazines

Also Published As

Publication number Publication date
NL6807936A (en:Method) 1968-12-09
CH527204A (fr) 1972-08-31
CH527203A (fr) 1972-08-31
DE1770511A1 (de) 1972-02-10
IT970507B (it) 1974-04-20
GB1220816A (en) 1971-01-27
CH527574A (fr) 1972-09-15
SE349582B (en:Method) 1972-10-02
ES354737A1 (es) 1970-10-16
DE1770511C3 (de) 1978-12-07
NL141766B (nl) 1974-04-16
BE715975A (en:Method) 1968-12-02
FR1576580A (en:Method) 1969-08-01
JPS4925347B1 (en:Method) 1974-06-29
DE1770511B2 (de) 1977-08-18
SE372411B (en:Method) 1974-12-23

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Legal Events

Date Code Title Description
PL Patent ceased