DE1770511C3 - Äthyltrimethylpyrazin, Verfahren zu dessen Herstellung und dessen Verwendung als Aromasubstanz - Google Patents

Äthyltrimethylpyrazin, Verfahren zu dessen Herstellung und dessen Verwendung als Aromasubstanz

Info

Publication number
DE1770511C3
DE1770511C3 DE1770511A DE1770511A DE1770511C3 DE 1770511 C3 DE1770511 C3 DE 1770511C3 DE 1770511 A DE1770511 A DE 1770511A DE 1770511 A DE1770511 A DE 1770511A DE 1770511 C3 DE1770511 C3 DE 1770511C3
Authority
DE
Germany
Prior art keywords
ethyltrimethylpyrazine
trimethylpyrazine
added
parts
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE1770511A
Other languages
German (de)
English (en)
Other versions
DE1770511A1 (de
DE1770511B2 (de
Inventor
Jean-Paul Vevey Marion (Schweiz)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE1770511A1 publication Critical patent/DE1770511A1/de
Publication of DE1770511B2 publication Critical patent/DE1770511B2/de
Application granted granted Critical
Publication of DE1770511C3 publication Critical patent/DE1770511C3/de
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305Products for covering, coating, finishing or decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2054Heterocyclic compounds having nitrogen as the only hetero atom
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D241/00Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
DE1770511A 1967-06-07 1968-05-28 Äthyltrimethylpyrazin, Verfahren zu dessen Herstellung und dessen Verwendung als Aromasubstanz Expired DE1770511C3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB39232/67A GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent
GB2627367 1967-06-07

Publications (3)

Publication Number Publication Date
DE1770511A1 DE1770511A1 (de) 1972-02-10
DE1770511B2 DE1770511B2 (de) 1977-08-18
DE1770511C3 true DE1770511C3 (de) 1978-12-07

Family

ID=26258169

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1770511A Expired DE1770511C3 (de) 1967-06-07 1968-05-28 Äthyltrimethylpyrazin, Verfahren zu dessen Herstellung und dessen Verwendung als Aromasubstanz

Country Status (10)

Country Link
JP (1) JPS4925347B1 (en:Method)
BE (1) BE715975A (en:Method)
CH (4) CH528518A (en:Method)
DE (1) DE1770511C3 (en:Method)
ES (1) ES354737A1 (en:Method)
FR (1) FR1576580A (en:Method)
GB (1) GB1220816A (en:Method)
IT (1) IT970507B (en:Method)
NL (1) NL141766B (en:Method)
SE (2) SE372411B (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
FR2856244B1 (fr) * 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
US20240043391A1 (en) * 2021-02-02 2024-02-08 Symrise Ag Method for producing alkylpyrazines

Also Published As

Publication number Publication date
DE1770511A1 (de) 1972-02-10
FR1576580A (en:Method) 1969-08-01
CH527574A (fr) 1972-09-15
SE372411B (en:Method) 1974-12-23
CH527203A (fr) 1972-08-31
DE1770511B2 (de) 1977-08-18
ES354737A1 (es) 1970-10-16
GB1220816A (en) 1971-01-27
JPS4925347B1 (en:Method) 1974-06-29
CH528518A (fr) 1972-09-30
BE715975A (en:Method) 1968-12-02
IT970507B (it) 1974-04-20
CH527204A (fr) 1972-08-31
NL6807936A (en:Method) 1968-12-09
SE349582B (en:Method) 1972-10-02
NL141766B (nl) 1974-04-16

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)