IT970507B - Prodotti aromatizzanto e procedi mento per la fabbricazione di tali prodotti - Google Patents

Prodotti aromatizzanto e procedi mento per la fabbricazione di tali prodotti

Info

Publication number
IT970507B
IT970507B IT17479/68A IT1747968A IT970507B IT 970507 B IT970507 B IT 970507B IT 17479/68 A IT17479/68 A IT 17479/68A IT 1747968 A IT1747968 A IT 1747968A IT 970507 B IT970507 B IT 970507B
Authority
IT
Italy
Prior art keywords
products
procedures
manufacturing
flavoring
flavoring products
Prior art date
Application number
IT17479/68A
Other languages
English (en)
Italian (it)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of IT970507B publication Critical patent/IT970507B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
IT17479/68A 1967-06-07 1968-06-07 Prodotti aromatizzanto e procedi mento per la fabbricazione di tali prodotti IT970507B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2627367 1967-06-07
GB39232/67A GB1220816A (en) 1967-06-07 1967-06-07 Flavouring agent

Publications (1)

Publication Number Publication Date
IT970507B true IT970507B (it) 1974-04-20

Family

ID=26258169

Family Applications (1)

Application Number Title Priority Date Filing Date
IT17479/68A IT970507B (it) 1967-06-07 1968-06-07 Prodotti aromatizzanto e procedi mento per la fabbricazione di tali prodotti

Country Status (10)

Country Link
JP (1) JPS4925347B1 (en:Method)
BE (1) BE715975A (en:Method)
CH (4) CH528518A (en:Method)
DE (1) DE1770511C3 (en:Method)
ES (1) ES354737A1 (en:Method)
FR (1) FR1576580A (en:Method)
GB (1) GB1220816A (en:Method)
IT (1) IT970507B (en:Method)
NL (1) NL141766B (en:Method)
SE (2) SE372411B (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
FR2856244B1 (fr) 2003-06-20 2007-04-13 Barry Callebaut Ag Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention
EP4287848A1 (en) * 2021-02-02 2023-12-13 Symrise AG Method for producing alkylpyrazines

Also Published As

Publication number Publication date
NL6807936A (en:Method) 1968-12-09
CH527204A (fr) 1972-08-31
CH527203A (fr) 1972-08-31
DE1770511A1 (de) 1972-02-10
CH528518A (fr) 1972-09-30
GB1220816A (en) 1971-01-27
CH527574A (fr) 1972-09-15
SE349582B (en:Method) 1972-10-02
ES354737A1 (es) 1970-10-16
DE1770511C3 (de) 1978-12-07
NL141766B (nl) 1974-04-16
BE715975A (en:Method) 1968-12-02
FR1576580A (en:Method) 1969-08-01
JPS4925347B1 (en:Method) 1974-06-29
DE1770511B2 (de) 1977-08-18
SE372411B (en:Method) 1974-12-23

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