AU2981667A - Improvements in and relating toa flavouring preparation - Google Patents

Improvements in and relating toa flavouring preparation

Info

Publication number
AU2981667A
AU2981667A AU29816/67A AU2981667A AU2981667A AU 2981667 A AU2981667 A AU 2981667A AU 29816/67 A AU29816/67 A AU 29816/67A AU 2981667 A AU2981667 A AU 2981667A AU 2981667 A AU2981667 A AU 2981667A
Authority
AU
Australia
Prior art keywords
relating toa
flavouring preparation
flavouring
preparation
toa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU29816/67A
Inventor
Parinas Theodore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Theodore Pangas
Original Assignee
Theodore Pangas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Theodore Pangas filed Critical Theodore Pangas
Priority to AU29816/67A priority Critical patent/AU2981667A/en
Publication of AU2981667A publication Critical patent/AU2981667A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
AU29816/67A 1968-10-03 1968-10-03 Improvements in and relating toa flavouring preparation Expired AU2981667A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU29816/67A AU2981667A (en) 1968-10-03 1968-10-03 Improvements in and relating toa flavouring preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU29816/67A AU2981667A (en) 1968-10-03 1968-10-03 Improvements in and relating toa flavouring preparation

Publications (1)

Publication Number Publication Date
AU2981667A true AU2981667A (en) 1970-04-09

Family

ID=3717805

Family Applications (1)

Application Number Title Priority Date Filing Date
AU29816/67A Expired AU2981667A (en) 1968-10-03 1968-10-03 Improvements in and relating toa flavouring preparation

Country Status (1)

Country Link
AU (1) AU2981667A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369801A1 (en) * 1976-11-05 1978-06-02 Gautreau Madeleine Stabilised ice cream prodn. - by adding lemon juice to whipped, opt. concentrated, milk

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369801A1 (en) * 1976-11-05 1978-06-02 Gautreau Madeleine Stabilised ice cream prodn. - by adding lemon juice to whipped, opt. concentrated, milk

Similar Documents

Publication Publication Date Title
AU5044972A (en) Improvements in and relating to structures
AU438573B1 (en) Improvements in and relating to fencing
CA893141A (en) Preparation and uses thereof thioureidobenzenes
AU2981667A (en) Improvements in and relating toa flavouring preparation
CA776701A (en) Dialkyltetraphenylcyclotrisiloxanes and preparation
CA777808A (en) Oxyalkylenesiloxanes and preparation
CA789567A (en) Polyhydrododecaborates and preparation
CA792781A (en) Silylureas and preparation
CA796334A (en) Octaphenyltetracyclooctasiloxanediols and preparation
CA776699A (en) Polysilylbiurets and preparation
CA956634A (en) Sulphonylamino-pyrimidines and their preparation
CA791733A (en) Quinolonoquinolones and their preparation
AU430207B2 (en) Indoylalkylpiperazines and-piperidines and preparation thereof
CA780455A (en) Gamma-pyrones and preparation thereof
CA792759A (en) Phenylsiloxanediols and preparation thereof
CA796309A (en) Thioxanthenesulfonamides and preparation thereof
CA801766A (en) 11-desoxyprostaglandin and preparation thereof
AU426358B2 (en) Bis-thioureido-benzenes and preparation thereof
AU423570B2 (en) Hexaruthenium octadecacarbonyl and its preparation
AU2149067A (en) Improvements in or relating tobar chairs
CA801085A (en) Diaminonaphthalene-4-sulfonic acids and their preparation
AU4497968A (en) Bis-thioureido-benzenes and preparation thereof
AU3683368A (en) Indoylalkylpiperazines and-piperidines and preparation thereof
AU431858B2 (en) Improvements in and relating to fusegear
CA789019A (en) Substituted 4-amino-2-butynylimides and their preparation