GB1195622A - Improvements in the production of Concentrated Liquid Malt Extracts - Google Patents

Improvements in the production of Concentrated Liquid Malt Extracts

Info

Publication number
GB1195622A
GB1195622A GB398968A GB398968A GB1195622A GB 1195622 A GB1195622 A GB 1195622A GB 398968 A GB398968 A GB 398968A GB 398968 A GB398968 A GB 398968A GB 1195622 A GB1195622 A GB 1195622A
Authority
GB
United Kingdom
Prior art keywords
mash
production
concentrated liquid
jan
subjected
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB398968A
Other languages
English (en)
Inventor
Oliver Temple Griffin
John Anthony Collier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
R AND W PAUL MALTSTERS Ltd
Original Assignee
R AND W PAUL MALTSTERS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by R AND W PAUL MALTSTERS Ltd filed Critical R AND W PAUL MALTSTERS Ltd
Priority to GB398968A priority Critical patent/GB1195622A/en
Priority to BE727335D priority patent/BE727335A/xx
Priority to FR6901455A priority patent/FR2000760A1/fr
Priority to DE19691903613 priority patent/DE1903613A1/de
Publication of GB1195622A publication Critical patent/GB1195622A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB398968A 1968-01-25 1968-01-25 Improvements in the production of Concentrated Liquid Malt Extracts Expired GB1195622A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB398968A GB1195622A (en) 1968-01-25 1968-01-25 Improvements in the production of Concentrated Liquid Malt Extracts
BE727335D BE727335A (enrdf_load_stackoverflow) 1968-01-25 1969-01-23
FR6901455A FR2000760A1 (enrdf_load_stackoverflow) 1968-01-25 1969-01-24
DE19691903613 DE1903613A1 (de) 1968-01-25 1969-01-24 Verfahren zur Herstellung von konzentrierten,fluessigen Malzextrakten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB398968A GB1195622A (en) 1968-01-25 1968-01-25 Improvements in the production of Concentrated Liquid Malt Extracts

Publications (1)

Publication Number Publication Date
GB1195622A true GB1195622A (en) 1970-06-17

Family

ID=9768677

Family Applications (1)

Application Number Title Priority Date Filing Date
GB398968A Expired GB1195622A (en) 1968-01-25 1968-01-25 Improvements in the production of Concentrated Liquid Malt Extracts

Country Status (4)

Country Link
BE (1) BE727335A (enrdf_load_stackoverflow)
DE (1) DE1903613A1 (enrdf_load_stackoverflow)
FR (1) FR2000760A1 (enrdf_load_stackoverflow)
GB (1) GB1195622A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2177112A (en) * 1985-06-26 1987-01-14 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0988792A1 (en) * 1998-09-23 2000-03-29 Unilever N.V. Food composition comprising a carrier material and a liquid malt extract

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2177112A (en) * 1985-06-26 1987-01-14 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
GB2177112B (en) * 1985-06-26 1990-03-21 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
US5077061A (en) * 1985-06-26 1991-12-31 Binding-Brauerei Ag Method of making alcohol-free or nearly alcohol-free beer

Also Published As

Publication number Publication date
FR2000760A1 (enrdf_load_stackoverflow) 1969-09-12
DE1903613A1 (de) 1969-09-04
BE727335A (enrdf_load_stackoverflow) 1969-07-23

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees