GB1280300A - Improvements in or relating to the production of mead - Google Patents
Improvements in or relating to the production of meadInfo
- Publication number
- GB1280300A GB1280300A GB47954/69A GB4795469A GB1280300A GB 1280300 A GB1280300 A GB 1280300A GB 47954/69 A GB47954/69 A GB 47954/69A GB 4795469 A GB4795469 A GB 4795469A GB 1280300 A GB1280300 A GB 1280300A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mead
- honey
- wort
- fermentation
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
1280300 Mead ZAVOD "LITOVSKY MIDUS" 30 Sept 1969 47954/69 Heading C6E A process for the production of mead comprises melting honey, mixing molten honey with water, boiling the honey solution so obtained together with added herbs viz hops, dried linden flowers, juniper berries and dried acerno, cooling the resulting wort to the temperature required, for the growth of yeast, adding brewers' bottom - fermentation yeast to the cooled wort, allowing the wort to ferment, adding to the wort during fermentation at least two freshly prepared and boiled honey solutions of higher honey concentration than that of the first solution decanting the mead when the alcohol, sugar and acids contents of the fomenting wort reach desired values, stopping the fermentation of the decanted mead by cooling, ageing it at a temperature of from 0 to -3‹C., and finally filtering the mead product. Cranberry extract and alcoholic mint may be added during fermentation, after the addition of the second honey solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB47954/69A GB1280300A (en) | 1969-09-30 | 1969-09-30 | Improvements in or relating to the production of mead |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB47954/69A GB1280300A (en) | 1969-09-30 | 1969-09-30 | Improvements in or relating to the production of mead |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1280300A true GB1280300A (en) | 1972-07-05 |
Family
ID=10446836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB47954/69A Expired GB1280300A (en) | 1969-09-30 | 1969-09-30 | Improvements in or relating to the production of mead |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1280300A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2133804A (en) * | 1982-10-22 | 1984-08-01 | Thomas Anthony Carson | Ethanol-containing beverage |
| WO1995029226A1 (en) * | 1994-04-27 | 1995-11-02 | Lin, Gaoqiang | A mead and the process for producing it |
| ES2192126A1 (en) * | 2001-04-04 | 2003-09-16 | Mel De Ca Nostra S L | Honey liqueur colored with caramel consists of spring water mixed with honey, alcohol and sweetening agent |
| CN109294802A (en) * | 2018-10-27 | 2019-02-01 | 杭州康力食品有限公司 | A kind of peppermint hydromel and its manufacturing method |
| GR1009491B (en) * | 2017-12-18 | 2019-03-21 | Δημητριος Βασιλειου Βλαχος | Alcoholic fermentation beverage based on the greek mountain tea - production method of the same |
| CN111394217A (en) * | 2020-04-21 | 2020-07-10 | 天野园舒兰市蜂业有限公司 | Method for brewing fermented wine by taking basswood honey as main raw material |
-
1969
- 1969-09-30 GB GB47954/69A patent/GB1280300A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2133804A (en) * | 1982-10-22 | 1984-08-01 | Thomas Anthony Carson | Ethanol-containing beverage |
| WO1995029226A1 (en) * | 1994-04-27 | 1995-11-02 | Lin, Gaoqiang | A mead and the process for producing it |
| ES2192126A1 (en) * | 2001-04-04 | 2003-09-16 | Mel De Ca Nostra S L | Honey liqueur colored with caramel consists of spring water mixed with honey, alcohol and sweetening agent |
| GR1009491B (en) * | 2017-12-18 | 2019-03-21 | Δημητριος Βασιλειου Βλαχος | Alcoholic fermentation beverage based on the greek mountain tea - production method of the same |
| CN109294802A (en) * | 2018-10-27 | 2019-02-01 | 杭州康力食品有限公司 | A kind of peppermint hydromel and its manufacturing method |
| CN111394217A (en) * | 2020-04-21 | 2020-07-10 | 天野园舒兰市蜂业有限公司 | Method for brewing fermented wine by taking basswood honey as main raw material |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |