ES343705A1 - Metodo para dar amargor a la cerveza. - Google Patents

Metodo para dar amargor a la cerveza.

Info

Publication number
ES343705A1
ES343705A1 ES343705A ES343705A ES343705A1 ES 343705 A1 ES343705 A1 ES 343705A1 ES 343705 A ES343705 A ES 343705A ES 343705 A ES343705 A ES 343705A ES 343705 A1 ES343705 A1 ES 343705A1
Authority
ES
Spain
Prior art keywords
salts
lupulones
humulate
additive
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES343705A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BUSCH BOAKE ALLEN Ltd
Original Assignee
BUSCH BOAKE ALLEN Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BUSCH BOAKE ALLEN Ltd filed Critical BUSCH BOAKE ALLEN Ltd
Publication of ES343705A1 publication Critical patent/ES343705A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Gas Separation By Absorption (AREA)
  • Respiratory Apparatuses And Protective Means (AREA)
ES343705A 1965-11-17 1967-08-01 Metodo para dar amargor a la cerveza. Expired ES343705A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4886665A GB1161787A (en) 1965-11-17 1965-11-17 Manufacture of Hop Extracts.

Publications (1)

Publication Number Publication Date
ES343705A1 true ES343705A1 (es) 1968-09-16

Family

ID=10450220

Family Applications (2)

Application Number Title Priority Date Filing Date
ES0333438A Expired ES333438A1 (es) 1965-11-17 1966-11-16 Un metodo de preparar un extracto de lupulo que contiene isohumulona.
ES343705A Expired ES343705A1 (es) 1965-11-17 1967-08-01 Metodo para dar amargor a la cerveza.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES0333438A Expired ES333438A1 (es) 1965-11-17 1966-11-16 Un metodo de preparar un extracto de lupulo que contiene isohumulona.

Country Status (12)

Country Link
JP (1) JPS5037760B1 (es)
AT (2) AT271355B (es)
BE (1) BE689841A (es)
CH (1) CH495425A (es)
DE (3) DE1517741A1 (es)
ES (2) ES333438A1 (es)
FR (1) FR1502208A (es)
GB (1) GB1161787A (es)
IT (1) IT954011B (es)
MY (1) MY7300184A (es)
NL (1) NL6616150A (es)
SE (2) SE388207B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA945088A (en) * 1970-09-17 1974-04-09 Alexander W. White Isomerised hop extract
DE2350633C3 (de) * 1973-10-09 1982-06-03 Haarmann & Reimer Gmbh, 3450 Holzminden Verfahren zur Extraktion von Hopfen
ZA792350B (en) * 1978-05-26 1980-05-28 Brewing Patents Ltd Production of iso-alpha acids
US4778691A (en) * 1987-04-03 1988-10-18 Kalamazoo Holdings, Inc. Removal of deleterious odor-forming impurities from hop flavors
US6583322B1 (en) 2000-02-25 2003-06-24 Kalamazoo Holdings, Inc. Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same

Also Published As

Publication number Publication date
DE1517741A1 (de) 1970-04-02
FR1502208A (fr) 1967-11-18
JPS5037760B1 (es) 1975-12-04
ES333438A1 (es) 1967-12-01
NL6616150A (es) 1967-05-18
SE388207B (sv) 1976-09-27
MY7300184A (en) 1973-12-31
AT271355B (de) 1969-05-27
BE689841A (es) 1967-05-02
AT281731B (de) 1970-05-25
GB1161787A (en) 1969-08-20
IT954011B (it) 1973-08-30
CH495425A (de) 1970-08-31
DE1792738A1 (de) 1973-05-24
DE1792737A1 (de) 1973-05-24
SE345140B (es) 1972-05-15

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