IE31879B1 - Process for obtaining ground products from malt for the preparation of wort used for brewing beer - Google Patents
Process for obtaining ground products from malt for the preparation of wort used for brewing beerInfo
- Publication number
- IE31879B1 IE31879B1 IE47568A IE47568A IE31879B1 IE 31879 B1 IE31879 B1 IE 31879B1 IE 47568 A IE47568 A IE 47568A IE 47568 A IE47568 A IE 47568A IE 31879 B1 IE31879 B1 IE 31879B1
- Authority
- IE
- Ireland
- Prior art keywords
- meal
- fractions
- malt
- stack
- chaff
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Compounds Of Unknown Constitution (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Alcoholic Beverages (AREA)
Abstract
1,202,124. Husking malt. MALZFABRIK VIENENBURG G.m.b.H. and MIAG MUHLENBAU UND INDUSTRIE G.m.b.H. 24 April, 1968 [24 April, 1967], No. 19371/68. Heading A2Q. [Also in Division C6] Malt moistened with water is ground to yield particles, each below 0.2 Π0.05 mm. in size, and sifted to yield three meal fractions, namely: a chaff meal, an epidermal meal and an endosperm meal, the chaff being separated as the first fraction from the grit-and-meal mixture, which after grinding is subdivided into the two further fractions of which the common grain size limit is chosen to be the middle third of the two fractions reaching from minimum to maximum grain size, the three fractions being drawn off and mashed in to form wort used for brewing beer. The three meal fractions may be obtained by using roller mills 1, 3, 5 and 7 and screen-sifters 2, 4, 6 and 8 arranged in a vertical stack, the moistened malt being fed into the top of the stack, i.e. to the mill 1. The ground and sifted meals pass down the stack, in the paths indicated by the flow-lines, chaff meal being collected in the left-hand container 9, epidermal meal in the middle container 9, and fine endosperm meal in the right-hand container 9, at the bottom of the stack.
[GB1202124A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEM0073713 | 1967-04-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE31879L IE31879L (en) | 1968-10-24 |
| IE31879B1 true IE31879B1 (en) | 1973-01-24 |
Family
ID=7315210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE47568A IE31879B1 (en) | 1967-04-24 | 1968-04-23 | Process for obtaining ground products from malt for the preparation of wort used for brewing beer |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1642734A1 (en) |
| DK (1) | DK123987B (en) |
| GB (1) | GB1202124A (en) |
| IE (1) | IE31879B1 (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1087536A (en) * | 1977-12-16 | 1980-10-14 | Zoltan Valyi | Abbreviated brewing process |
| DE2941698A1 (en) * | 1979-10-15 | 1981-04-23 | The Molson Companies Ltd., Rexdale, Ontario | Quick brewing process for malted drink esp. beer prodn. - uses sepd. high starch malt flour in wort to reduce process time by half |
| DE3515816A1 (en) * | 1985-05-02 | 1986-11-06 | Steinecker Maschinenfabrik GmbH, 8050 Freising | METHOD AND DEVICE FOR SOFTING AND WET-SCRAPING Brewing Materials |
| DE4440481A1 (en) * | 1994-11-12 | 1996-05-15 | Buehler Gmbh | Process and plant for processing the husks and optimizing the refining process |
| DE19653348A1 (en) * | 1996-12-20 | 1998-06-25 | Weisser Horst Univ Prof Dr Ing | Process for producing mash products |
| WO2003016457A1 (en) * | 2001-08-17 | 2003-02-27 | Kirin Beer Kabushiki Kaisha | Process for producing fermented alcoholic drink |
| NL1018971C2 (en) * | 2001-09-17 | 2003-03-18 | Tno | Processing of malt to produce processed malt useful for making beer, distilled beverages or vinegar comprises removing plumules from crushed malt |
| JP4573331B2 (en) * | 2003-04-11 | 2010-11-04 | サントリーホールディングス株式会社 | Method for producing food and drink using malt root |
| EP1630225A4 (en) * | 2003-05-30 | 2009-01-07 | Suntory Ltd | Process for producing malt-based drink from malt fractioned by tissue |
-
1967
- 1967-04-24 DE DE19671642734 patent/DE1642734A1/en active Granted
-
1968
- 1968-04-09 DK DK157368A patent/DK123987B/en unknown
- 1968-04-23 IE IE47568A patent/IE31879B1/en unknown
- 1968-04-24 GB GB1937168A patent/GB1202124A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DK123987B (en) | 1972-08-28 |
| IE31879L (en) | 1968-10-24 |
| DE1642734C3 (en) | 1974-03-28 |
| DE1642734A1 (en) | 1972-05-18 |
| GB1202124A (en) | 1970-08-12 |
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