GB1181382A - Improvements in or relating to the Production of Alcoholic Beverages - Google Patents
Improvements in or relating to the Production of Alcoholic BeveragesInfo
- Publication number
- GB1181382A GB1181382A GB09365/67A GB1936567A GB1181382A GB 1181382 A GB1181382 A GB 1181382A GB 09365/67 A GB09365/67 A GB 09365/67A GB 1936567 A GB1936567 A GB 1936567A GB 1181382 A GB1181382 A GB 1181382A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grain
- production
- solids
- liquor
- division
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/10—Recovery of by-products from distillery slops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
Abstract
1,181,382. Grain whisky production. HIRAM WALKER & SONS (SCOTLAND) Ltd. April 27, 1967, No.19365/67. Heading C6E. In the production of grain whisky, suspended grain solids are separated from a liquor to give a spent liquor from the still having a ratio of dissolved to suspended grain solids therein not less than 3:1 and the solids reduced spent liquor is evaporated to recover the grain solids therefrom. The suspended grain solids may be separated from the wort after mashing, from weak alcoholic liquor after a whole-mash fermentation or actually from the stillage (spent liquor and draff) from the still. Reference is made to Specifications 1,120,512 (Division C6), 1,119,462 and 1,115,665 (Division B1) and 1,109,311 (Division C6).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB09365/67A GB1181382A (en) | 1967-04-27 | 1967-04-27 | Improvements in or relating to the Production of Alcoholic Beverages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB09365/67A GB1181382A (en) | 1967-04-27 | 1967-04-27 | Improvements in or relating to the Production of Alcoholic Beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1181382A true GB1181382A (en) | 1970-02-18 |
Family
ID=10128123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB09365/67A Expired GB1181382A (en) | 1967-04-27 | 1967-04-27 | Improvements in or relating to the Production of Alcoholic Beverages |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1181382A (en) |
-
1967
- 1967-04-27 GB GB09365/67A patent/GB1181382A/en not_active Expired
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