GB1007943A - An improved method of preparing carbonated drinks - Google Patents

An improved method of preparing carbonated drinks

Info

Publication number
GB1007943A
GB1007943A GB33702/63A GB3370263A GB1007943A GB 1007943 A GB1007943 A GB 1007943A GB 33702/63 A GB33702/63 A GB 33702/63A GB 3370263 A GB3370263 A GB 3370263A GB 1007943 A GB1007943 A GB 1007943A
Authority
GB
United Kingdom
Prior art keywords
carbon dioxide
pressure
dioxide gas
carbonated drinks
improved method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB33702/63A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1007943A publication Critical patent/GB1007943A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
    • B01F23/2362—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages for aerating or carbonating within receptacles or tanks, e.g. distribution machines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

In a method of stabilizing absorbed carbon dioxide in carbonated drinks, the basic liquid is de-aerated by e.g. reduced pressure in a closed container, carbon dioxide gas injection with a carbonator or by an ultrasonic wave device, is saturated with carbon dioxide gas under pressure in a carbonator, and is subjected to ultrasonic vibrations under 2-5 kg./cm.2 pressure of additional carbon dioxide gas. It is then passed out under the same pressure for bottling. Apparatus for carrying out the method may include a quartz or magneto-striction vibration element with a frequency of 22,000 cycles per second.
GB33702/63A 1962-08-27 1963-08-26 An improved method of preparing carbonated drinks Expired GB1007943A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3527362 1962-08-27

Publications (1)

Publication Number Publication Date
GB1007943A true GB1007943A (en) 1965-10-22

Family

ID=12437166

Family Applications (1)

Application Number Title Priority Date Filing Date
GB33702/63A Expired GB1007943A (en) 1962-08-27 1963-08-26 An improved method of preparing carbonated drinks

Country Status (2)

Country Link
US (1) US3522055A (en)
GB (1) GB1007943A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4008163A (en) * 1970-04-14 1977-02-15 Ingels Glenn R Method of preparing a saturated fluid mixture
US20050129807A1 (en) * 2003-12-12 2005-06-16 Yuan James T.C. Method and process of preserving alcoholic and carbonated beverage
JP5627877B2 (en) * 2009-11-18 2014-11-19 サントリーホールディングス株式会社 Method for producing carbonated beverages
WO2018022671A1 (en) 2016-07-25 2018-02-01 Bevcorp Llc System and method for deaerating beverages

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1768158A (en) * 1923-10-20 1930-06-24 Patrick W Shields Method and apparatus for carbonating
US2560728A (en) * 1945-04-21 1951-07-17 Lee Foundation For Nutritional Wave energy apparatus
FR942608A (en) * 1947-03-03 1949-02-14 Method and device for ensuring the intimate stirring of a liquid, in particular with a view to fixing carbon dioxide on carbonated drinks

Also Published As

Publication number Publication date
US3522055A (en) 1970-07-28

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