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REYES ROMERO LUIS
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REYES ROMERO LUIS
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Priority to ES221198ApriorityCriticalpatent/ES221198A1/en
Publication of ES221198A1publicationCriticalpatent/ES221198A1/en
Procedure for improving the digestibility of milk, characterized by pouring into a pressure vessel 50 liters of milk previously homogenized and sterilized or pasteurized, then injecting co subscript 2 or gas mixture in which this gas predominates at a pressure of 2 to 3 atmospheres and at a temperature between 5 and 20º c, the milk being followed by a vigorous shake to facilitate the absorption of the gas or of the co subindex 2 by the colloidal particles contained in the milk, for 20 to 30 minutes, after which it is left in rest until its packaging. (Machine-translation by Google Translate, not legally binding)
ES221198A1955-04-131955-04-13A procedure to improve the digestibility of milk (Machine-translation by Google Translate, not legally binding)
ExpiredES221198A1
(en)
Procedure for sterilization or pasteurization of the inside of containers in plastic material (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
A procedure for the manufacture of sterilized preserves of mixture of amilaceous caulescent bulbs and animal albumin (proteins) (Machine-translation by Google Translate, not legally binding)
Improvements in the procedures to make mount bread of milk and analogs with its corresponding device (Machine-translation by Google Translate, not legally binding)