FR3032862B1 - Aliment pour cuisson en four a micro-ondes - Google Patents

Aliment pour cuisson en four a micro-ondes Download PDF

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Publication number
FR3032862B1
FR3032862B1 FR1651228A FR1651228A FR3032862B1 FR 3032862 B1 FR3032862 B1 FR 3032862B1 FR 1651228 A FR1651228 A FR 1651228A FR 1651228 A FR1651228 A FR 1651228A FR 3032862 B1 FR3032862 B1 FR 3032862B1
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FR
France
Prior art keywords
food
microwave
cooking
microwave ovens
heat generator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1651228A
Other languages
English (en)
Other versions
FR3032862A1 (fr
Inventor
Kazuya Hori
Masashi Sekine
Koichi Kunishima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of FR3032862A1 publication Critical patent/FR3032862A1/fr
Application granted granted Critical
Publication of FR3032862B1 publication Critical patent/FR3032862B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Il est fourni un aliment pour cuisson en four à micro-ondes qui comprend un générateur de chaleur absorbant les micro-ondes, un aliment de ruban de pâte et une pâte à frire intercalée entre le générateur de chaleur absorbant les micro-ondes et l'aliment de ruban de pâte, et un procédé de fabrication de celui-ci. La pâte à frire contient du tréhalose.
FR1651228A 2015-02-24 2016-02-16 Aliment pour cuisson en four a micro-ondes Active FR3032862B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562119997P 2015-02-24 2015-02-24
US62/119997 2015-02-24

Publications (2)

Publication Number Publication Date
FR3032862A1 FR3032862A1 (fr) 2016-08-26
FR3032862B1 true FR3032862B1 (fr) 2019-04-05

Family

ID=56684318

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1651228A Active FR3032862B1 (fr) 2015-02-24 2016-02-16 Aliment pour cuisson en four a micro-ondes

Country Status (3)

Country Link
US (1) US9974324B2 (fr)
JP (1) JP6686515B2 (fr)
FR (1) FR3032862B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7187405B2 (ja) * 2019-08-20 2022-12-12 株式会社ニップン 中華饅頭の製造方法
JP7423940B2 (ja) * 2019-08-30 2024-01-30 味の素株式会社 包餡麺帯食品及びその製造方法
KR102546286B1 (ko) * 2019-11-08 2023-06-22 씨제이제일제당 (주) 눌은 식감을 갖는 전자레인지 조리용 냉동 포장밥
US20220151268A1 (en) * 2020-11-13 2022-05-19 Ajinomoto Co., Inc. Microwavable frozen dumplings and methods thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629965A (en) * 1979-08-16 1981-03-25 Ajinomoto Co Inc Food to be fried
JP2702067B2 (ja) * 1994-01-31 1998-01-21 奥本製粉株式会社 揚げ物用衣材料
AU729965B2 (en) * 1996-08-28 2001-02-15 Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki; and foods prepared from the flour blends
JP3399296B2 (ja) * 1997-06-04 2003-04-21 不二製油株式会社 天ぷら粉組成物及びこれを用いた天ぷら類
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
JP2002306140A (ja) * 2001-04-12 2002-10-22 Honen Corp 焼き餃子の製造法
JP2003111571A (ja) * 2001-10-02 2003-04-15 Sanei Gen Ffi Inc 電子レンジ調理に適した冷凍フライ用バッター組成物及びそれを用いたフライ
US20030203076A1 (en) * 2002-04-19 2003-10-30 Ajinomoto Co. Inc Heat-treated food which has been wrapped in a pastry of wheat flour dough for cooking in a microwave oven
JP4374883B2 (ja) * 2002-04-19 2009-12-02 味の素株式会社 電子レンジ調理用冷凍焼き餃子
JP4655264B2 (ja) * 2004-08-18 2011-03-23 味の素株式会社 電子レンジ調理用食品
US8357410B2 (en) * 2005-04-22 2013-01-22 Ajinomoto Frozen Foods Usa, Inc. Frozen dumplings
JP2008295360A (ja) * 2007-05-31 2008-12-11 Nisshin Foods Kk 天ぷら衣ミックス、天ぷら衣バッター及び天ぷら
JP5020371B2 (ja) * 2009-11-17 2012-09-05 昭和産業株式会社 揚げ物衣用組成物および揚げ物
JP5727753B2 (ja) * 2010-11-01 2015-06-03 日清フーズ株式会社 揚げ物及びその製造方法

Also Published As

Publication number Publication date
FR3032862A1 (fr) 2016-08-26
JP2016154541A (ja) 2016-09-01
JP6686515B2 (ja) 2020-04-22
US20160242438A1 (en) 2016-08-25
US9974324B2 (en) 2018-05-22

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