FR2921932B1 - Procede de fabrication d'une boisson aromatisee faiblement alcoolisee - Google Patents

Procede de fabrication d'une boisson aromatisee faiblement alcoolisee

Info

Publication number
FR2921932B1
FR2921932B1 FR0758034A FR0758034A FR2921932B1 FR 2921932 B1 FR2921932 B1 FR 2921932B1 FR 0758034 A FR0758034 A FR 0758034A FR 0758034 A FR0758034 A FR 0758034A FR 2921932 B1 FR2921932 B1 FR 2921932B1
Authority
FR
France
Prior art keywords
producing
low alcoholic
aromatized
beverage
aromatized beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0758034A
Other languages
English (en)
French (fr)
Other versions
FR2921932A1 (fr
Inventor
Bernard Grelaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAVE DU MARMANDAIS
Original Assignee
CAVE DU MARMANDAIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAVE DU MARMANDAIS filed Critical CAVE DU MARMANDAIS
Priority to FR0758034A priority Critical patent/FR2921932B1/fr
Priority to EP08840061A priority patent/EP2197999A2/de
Priority to PCT/FR2008/051750 priority patent/WO2009050404A2/fr
Priority to TW097137683A priority patent/TW200932900A/zh
Publication of FR2921932A1 publication Critical patent/FR2921932A1/fr
Application granted granted Critical
Publication of FR2921932B1 publication Critical patent/FR2921932B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR0758034A 2007-10-03 2007-10-03 Procede de fabrication d'une boisson aromatisee faiblement alcoolisee Expired - Fee Related FR2921932B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR0758034A FR2921932B1 (fr) 2007-10-03 2007-10-03 Procede de fabrication d'une boisson aromatisee faiblement alcoolisee
EP08840061A EP2197999A2 (de) 2007-10-03 2008-09-30 Verfahren zur herstellung eines aromatisierten getränks mit niedrigem alkoholgehalt
PCT/FR2008/051750 WO2009050404A2 (fr) 2007-10-03 2008-09-30 Procede de fabrication d'une boisson aromatisee faiblement alcoolisee
TW097137683A TW200932900A (en) 2007-10-03 2008-10-01 Method for producing a low-alcohol flavoured beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0758034A FR2921932B1 (fr) 2007-10-03 2007-10-03 Procede de fabrication d'une boisson aromatisee faiblement alcoolisee

Publications (2)

Publication Number Publication Date
FR2921932A1 FR2921932A1 (fr) 2009-04-10
FR2921932B1 true FR2921932B1 (fr) 2011-04-22

Family

ID=39356571

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0758034A Expired - Fee Related FR2921932B1 (fr) 2007-10-03 2007-10-03 Procede de fabrication d'une boisson aromatisee faiblement alcoolisee

Country Status (4)

Country Link
EP (1) EP2197999A2 (de)
FR (1) FR2921932B1 (de)
TW (1) TW200932900A (de)
WO (1) WO2009050404A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886524B (zh) * 2015-05-07 2017-03-15 陈玲华 一种百香果调料酒及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR993064A (fr) * 1944-11-22 1951-10-26 Boisson mousseuse à base de jus de fruits
FR2580665B1 (fr) * 1985-04-23 1987-07-10 Univ Dijon Procede de fabrication de boissons fermentees aromatisees
FR2589878B1 (fr) * 1985-11-14 1988-11-25 Pernod Ricard Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede
FR2596767B1 (fr) * 1986-04-04 1989-06-30 Saint Andre Ste Coop Agric Vin Elaboration et conditionnement d'un mout de raisin de muscat d'alexandrie partiellement fermente
FR2601687B1 (fr) * 1986-07-18 1989-06-09 Univ Dijon Procede et appareillage pour la mise en oeuvre de reactions enzymatiques et application a la preparation de boissons fermentees
FR2628438B1 (fr) * 1988-03-08 1992-05-29 Grassa Sarl Domaines Procede d'elaboration d'un vin naturellement bas en alcool et vin ainsi obtenu
FR2653443B1 (fr) * 1989-10-20 1993-01-15 Grasa Yves Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue.
FR2654742A1 (fr) * 1989-11-20 1991-05-24 Francois Olivier Boissons a base de mout de raisin partiellement fermente.

Also Published As

Publication number Publication date
TW200932900A (en) 2009-08-01
WO2009050404A3 (fr) 2009-06-11
WO2009050404A2 (fr) 2009-04-23
FR2921932A1 (fr) 2009-04-10
EP2197999A2 (de) 2010-06-23

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20150630