FR2921932B1 - PROCESS FOR PRODUCING A LOW ALCOHOLIC AROMATIZED BEVERAGE - Google Patents
PROCESS FOR PRODUCING A LOW ALCOHOLIC AROMATIZED BEVERAGEInfo
- Publication number
- FR2921932B1 FR2921932B1 FR0758034A FR0758034A FR2921932B1 FR 2921932 B1 FR2921932 B1 FR 2921932B1 FR 0758034 A FR0758034 A FR 0758034A FR 0758034 A FR0758034 A FR 0758034A FR 2921932 B1 FR2921932 B1 FR 2921932B1
- Authority
- FR
- France
- Prior art keywords
- producing
- low alcoholic
- aromatized
- beverage
- aromatized beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0758034A FR2921932B1 (en) | 2007-10-03 | 2007-10-03 | PROCESS FOR PRODUCING A LOW ALCOHOLIC AROMATIZED BEVERAGE |
EP08840061A EP2197999A2 (en) | 2007-10-03 | 2008-09-30 | Method for producing a low-alcohol flavoured beverage |
PCT/FR2008/051750 WO2009050404A2 (en) | 2007-10-03 | 2008-09-30 | Method for producing a low-alcohol flavoured beverage |
TW097137683A TW200932900A (en) | 2007-10-03 | 2008-10-01 | Method for producing a low-alcohol flavoured beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0758034A FR2921932B1 (en) | 2007-10-03 | 2007-10-03 | PROCESS FOR PRODUCING A LOW ALCOHOLIC AROMATIZED BEVERAGE |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2921932A1 FR2921932A1 (en) | 2009-04-10 |
FR2921932B1 true FR2921932B1 (en) | 2011-04-22 |
Family
ID=39356571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0758034A Expired - Fee Related FR2921932B1 (en) | 2007-10-03 | 2007-10-03 | PROCESS FOR PRODUCING A LOW ALCOHOLIC AROMATIZED BEVERAGE |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2197999A2 (en) |
FR (1) | FR2921932B1 (en) |
TW (1) | TW200932900A (en) |
WO (1) | WO2009050404A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886524B (en) * | 2015-05-07 | 2017-03-15 | 陈玲华 | A kind of passion fruit seasoning wine and preparation method thereof |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR993064A (en) * | 1944-11-22 | 1951-10-26 | Frothy drink made from fruit juice | |
FR2580665B1 (en) * | 1985-04-23 | 1987-07-10 | Univ Dijon | PROCESS FOR THE MANUFACTURE OF FLAVORED FERMENTED BEVERAGES |
FR2589878B1 (en) * | 1985-11-14 | 1988-11-25 | Pernod Ricard | MICROBIOLOGICAL PROCESS FOR THE PREPARATION FROM GRAPE MUST OF AN AROMATIC BEVERAGE WITH LOW ALCOHOL AND SUGAR CONTENT, AND A BEVERAGE THAT CAN BE OBTAINED ACCORDING TO THIS PROCESS |
FR2596767B1 (en) * | 1986-04-04 | 1989-06-30 | Saint Andre Ste Coop Agric Vin | ELABORATION AND PACKAGING OF A PARTIALLY FERMENTED ALEXANDRIA MUSCAT GRAPE MUST |
FR2601687B1 (en) * | 1986-07-18 | 1989-06-09 | Univ Dijon | PROCESS AND APPARATUS FOR IMPLEMENTING ENZYMATIC REACTIONS AND APPLICATION TO THE PREPARATION OF FERMENTED BEVERAGES |
FR2628438B1 (en) * | 1988-03-08 | 1992-05-29 | Grassa Sarl Domaines | PROCESS FOR THE PREPARATION OF A WINE NATURALLY LOW IN ALCOHOL AND WINE THUS OBTAINED |
FR2653443B1 (en) * | 1989-10-20 | 1993-01-15 | Grasa Yves | PROCESS FOR THE PREPARATION OF A LOW CALORIE AND ALCOHOL VINEOUS BEVERAGE AND BEVERAGE OBTAINED THEREBY. |
FR2654742A1 (en) * | 1989-11-20 | 1991-05-24 | Francois Olivier | Drinks based on partially fermented grape must |
-
2007
- 2007-10-03 FR FR0758034A patent/FR2921932B1/en not_active Expired - Fee Related
-
2008
- 2008-09-30 EP EP08840061A patent/EP2197999A2/en not_active Withdrawn
- 2008-09-30 WO PCT/FR2008/051750 patent/WO2009050404A2/en active Application Filing
- 2008-10-01 TW TW097137683A patent/TW200932900A/en unknown
Also Published As
Publication number | Publication date |
---|---|
TW200932900A (en) | 2009-08-01 |
WO2009050404A3 (en) | 2009-06-11 |
WO2009050404A2 (en) | 2009-04-23 |
FR2921932A1 (en) | 2009-04-10 |
EP2197999A2 (en) | 2010-06-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20150630 |