FR2911045A1 - Sel de cuisine liquide - Google Patents
Sel de cuisine liquide Download PDFInfo
- Publication number
- FR2911045A1 FR2911045A1 FR0752565A FR0752565A FR2911045A1 FR 2911045 A1 FR2911045 A1 FR 2911045A1 FR 0752565 A FR0752565 A FR 0752565A FR 0752565 A FR0752565 A FR 0752565A FR 2911045 A1 FR2911045 A1 FR 2911045A1
- Authority
- FR
- France
- Prior art keywords
- cooking salt
- liquid cooking
- concentrated seawater
- liquid
- salt according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 66
- 239000013535 sea water Substances 0.000 title claims abstract description 56
- 238000010411 cooking Methods 0.000 title claims abstract description 52
- 239000007788 liquid Substances 0.000 title claims abstract description 49
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims abstract description 10
- 238000001704 evaporation Methods 0.000 claims abstract description 10
- 238000005507 spraying Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 238000009928 pasteurization Methods 0.000 claims abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 26
- 239000011780 sodium chloride Substances 0.000 claims description 13
- 239000011734 sodium Substances 0.000 claims description 11
- 230000008020 evaporation Effects 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 229910001415 sodium ion Inorganic materials 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000008216 herbs Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 239000006002 Pepper Substances 0.000 claims description 2
- 235000016761 Piper aduncum Nutrition 0.000 claims description 2
- 235000017804 Piper guineense Nutrition 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 235000013409 condiments Nutrition 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 abstract description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 6
- 229910052708 sodium Inorganic materials 0.000 description 6
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 4
- 239000011572 manganese Substances 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 230000000721 bacterilogical effect Effects 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical class OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 239000010941 cobalt Substances 0.000 description 2
- 229910017052 cobalt Inorganic materials 0.000 description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 150000002222 fluorine compounds Chemical class 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 231100000757 Microbial toxin Toxicity 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- -1 for example Chemical class 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 229910021653 sulphate ion Inorganic materials 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0752565A FR2911045A1 (fr) | 2007-01-08 | 2007-01-08 | Sel de cuisine liquide |
| GR20070100787A GR1006276B (el) | 2007-01-08 | 2007-12-31 | Υγρο μαγειρικο αλατι |
| PCT/FR2008/000009 WO2008099078A2 (fr) | 2007-01-08 | 2008-01-03 | Sel de cuisine liquide |
| IT000006A ITMI20080006A1 (it) | 2007-01-08 | 2008-01-04 | Sale da cucina liquido |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0752565A FR2911045A1 (fr) | 2007-01-08 | 2007-01-08 | Sel de cuisine liquide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2911045A1 true FR2911045A1 (fr) | 2008-07-11 |
Family
ID=38171590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR0752565A Withdrawn FR2911045A1 (fr) | 2007-01-08 | 2007-01-08 | Sel de cuisine liquide |
Country Status (4)
| Country | Link |
|---|---|
| FR (1) | FR2911045A1 (it) |
| GR (1) | GR1006276B (it) |
| IT (1) | ITMI20080006A1 (it) |
| WO (1) | WO2008099078A2 (it) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2630873A1 (en) * | 2012-02-24 | 2013-08-28 | JC Holding B.V. | Method for reducing the salt content of food |
| WO2015144946A1 (es) * | 2014-03-28 | 2015-10-01 | Pedro Escudero Alcaraz | Compuesto de macrominerales para uso culinario |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1009000B (el) * | 2015-12-02 | 2017-03-30 | Γεωργιος Ιωαννη Βουρδονικολας | Προϊον με βαση την αλμη εναλλακτικου τυπου και μεθοδος παραγωγης του ιδιου |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3097952A (en) * | 1961-02-09 | 1963-07-16 | Pauline Lobb Parrish | Process for purifying salt and product thereof |
| US6048569A (en) * | 1996-06-21 | 2000-04-11 | Garcia; Fernando Horacio | Comestible liquid sea salt having a low sodium content and method for producing the same |
| US20050123670A1 (en) * | 2003-12-08 | 2005-06-09 | Vasquez Ramon E. | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
| EP1543733A1 (en) * | 2003-12-17 | 2005-06-22 | La Perla S.r.l. | Manufacture of liquid edible salt |
| AU784519B2 (en) * | 2000-09-25 | 2006-04-27 | Paul Anthony Jones | Brine preparation |
| ES2257977A1 (es) * | 2006-02-09 | 2006-08-01 | Trisal, S.A. | Metodo y sistema para la obtencion de una sal liquida, y sales obtenidas. |
-
2007
- 2007-01-08 FR FR0752565A patent/FR2911045A1/fr not_active Withdrawn
- 2007-12-31 GR GR20070100787A patent/GR1006276B/el not_active IP Right Cessation
-
2008
- 2008-01-03 WO PCT/FR2008/000009 patent/WO2008099078A2/fr active Application Filing
- 2008-01-04 IT IT000006A patent/ITMI20080006A1/it unknown
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3097952A (en) * | 1961-02-09 | 1963-07-16 | Pauline Lobb Parrish | Process for purifying salt and product thereof |
| US6048569A (en) * | 1996-06-21 | 2000-04-11 | Garcia; Fernando Horacio | Comestible liquid sea salt having a low sodium content and method for producing the same |
| AU784519B2 (en) * | 2000-09-25 | 2006-04-27 | Paul Anthony Jones | Brine preparation |
| US20050123670A1 (en) * | 2003-12-08 | 2005-06-09 | Vasquez Ramon E. | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
| EP1543733A1 (en) * | 2003-12-17 | 2005-06-22 | La Perla S.r.l. | Manufacture of liquid edible salt |
| ES2257977A1 (es) * | 2006-02-09 | 2006-08-01 | Trisal, S.A. | Metodo y sistema para la obtencion de una sal liquida, y sales obtenidas. |
Non-Patent Citations (2)
| Title |
|---|
| ANONYMOUS: "Eau de mer", WIKIPEDIA, L'ENCYCLOPÉDIE LIBRE, XP002439629, Retrieved from the Internet <URL:http://web.archive.org/web/20060208102156/http://fr.wikipedia.org/wiki/Eau_de_mer> [retrieved on 20060208] * |
| ANONYMOUS: "Sal Cisne", INTERNET ARTICLE, 13 January 2006 (2006-01-13), XP002439628, Retrieved from the Internet <URL:http://web.archive.org/web/20060113164159/http://www.salcisne.com.br/lancamento_cisneliquido.html> [retrieved on 20070628] * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2630873A1 (en) * | 2012-02-24 | 2013-08-28 | JC Holding B.V. | Method for reducing the salt content of food |
| NL2008347C2 (nl) * | 2012-02-24 | 2013-08-28 | Alginac B V | Werkwijzen voor het reduceren van het zoutgehalte in voedingsmiddellen. |
| WO2015144946A1 (es) * | 2014-03-28 | 2015-10-01 | Pedro Escudero Alcaraz | Compuesto de macrominerales para uso culinario |
Also Published As
| Publication number | Publication date |
|---|---|
| ITMI20080006A1 (it) | 2008-07-09 |
| GR20070100787A (el) | 2008-09-04 |
| GR1006276B (el) | 2009-02-19 |
| WO2008099078A2 (fr) | 2008-08-21 |
| WO2008099078A3 (fr) | 2008-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |
Effective date: 20110930 |