WO2008099078A3 - Sel de cuisine liquide - Google Patents
Sel de cuisine liquide Download PDFInfo
- Publication number
- WO2008099078A3 WO2008099078A3 PCT/FR2008/000009 FR2008000009W WO2008099078A3 WO 2008099078 A3 WO2008099078 A3 WO 2008099078A3 FR 2008000009 W FR2008000009 W FR 2008000009W WO 2008099078 A3 WO2008099078 A3 WO 2008099078A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- common salt
- liquid common
- ion concentration
- liquid
- preparing
- Prior art date
Links
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 title abstract 2
- 235000002639 sodium chloride Nutrition 0.000 title abstract 2
- 239000011780 sodium chloride Substances 0.000 title abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 abstract 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 abstract 1
- 229910001415 sodium ion Inorganic materials 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Sel de cuisine liquide dont la concentration en ions chlorure est comprise entre 50 et 85 g/1 et la concentration en ions sodium est comprise entre 25 et 45 g/1, procédé de préparation, et utilisation dans le domaine alimentaire.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0752565 | 2007-01-08 | ||
FR0752565A FR2911045A1 (fr) | 2007-01-08 | 2007-01-08 | Sel de cuisine liquide |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008099078A2 WO2008099078A2 (fr) | 2008-08-21 |
WO2008099078A3 true WO2008099078A3 (fr) | 2008-10-16 |
Family
ID=38171590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FR2008/000009 WO2008099078A2 (fr) | 2007-01-08 | 2008-01-03 | Sel de cuisine liquide |
Country Status (4)
Country | Link |
---|---|
FR (1) | FR2911045A1 (fr) |
GR (1) | GR1006276B (fr) |
IT (1) | ITMI20080006A1 (fr) |
WO (1) | WO2008099078A2 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL2008347C2 (nl) * | 2012-02-24 | 2013-08-28 | Alginac B V | Werkwijzen voor het reduceren van het zoutgehalte in voedingsmiddellen. |
ES2546739A1 (es) * | 2014-03-28 | 2015-09-28 | Pedro ESCUDERO ALCARAZ | Compuesto de macrominerales para uso culinario |
GR1009000B (el) * | 2015-12-02 | 2017-03-30 | Γεωργιος Ιωαννη Βουρδονικολας | Προϊον με βαση την αλμη εναλλακτικου τυπου και μεθοδος παραγωγης του ιδιου |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3097952A (en) * | 1961-02-09 | 1963-07-16 | Pauline Lobb Parrish | Process for purifying salt and product thereof |
US6048569A (en) * | 1996-06-21 | 2000-04-11 | Garcia; Fernando Horacio | Comestible liquid sea salt having a low sodium content and method for producing the same |
US20050123670A1 (en) * | 2003-12-08 | 2005-06-09 | Vasquez Ramon E. | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
EP1543733A1 (fr) * | 2003-12-17 | 2005-06-22 | La Perla S.r.l. | Production de sel alimentaire liquide |
AU784519B2 (en) * | 2000-09-25 | 2006-04-27 | Paul Anthony Jones | Brine preparation |
ES2257977A1 (es) * | 2006-02-09 | 2006-08-01 | Trisal, S.A. | Metodo y sistema para la obtencion de una sal liquida, y sales obtenidas. |
-
2007
- 2007-01-08 FR FR0752565A patent/FR2911045A1/fr not_active Withdrawn
- 2007-12-31 GR GR20070100787A patent/GR1006276B/el not_active IP Right Cessation
-
2008
- 2008-01-03 WO PCT/FR2008/000009 patent/WO2008099078A2/fr active Application Filing
- 2008-01-04 IT IT000006A patent/ITMI20080006A1/it unknown
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3097952A (en) * | 1961-02-09 | 1963-07-16 | Pauline Lobb Parrish | Process for purifying salt and product thereof |
US6048569A (en) * | 1996-06-21 | 2000-04-11 | Garcia; Fernando Horacio | Comestible liquid sea salt having a low sodium content and method for producing the same |
AU784519B2 (en) * | 2000-09-25 | 2006-04-27 | Paul Anthony Jones | Brine preparation |
US20050123670A1 (en) * | 2003-12-08 | 2005-06-09 | Vasquez Ramon E. | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
EP1543733A1 (fr) * | 2003-12-17 | 2005-06-22 | La Perla S.r.l. | Production de sel alimentaire liquide |
ES2257977A1 (es) * | 2006-02-09 | 2006-08-01 | Trisal, S.A. | Metodo y sistema para la obtencion de una sal liquida, y sales obtenidas. |
Non-Patent Citations (2)
Title |
---|
ANONYMOUS: "Eau de mer", WIKIPEDIA, L'ENCYCLOPÉDIE LIBRE, XP002439629, Retrieved from the Internet <URL:http://web.archive.org/web/20060208102156/http://fr.wikipedia.org/wiki/Eau_de_mer> [retrieved on 20060208] * |
ANONYMOUS: "Sal Cisne", INTERNET ARTICLE, 13 January 2006 (2006-01-13), XP002439628, Retrieved from the Internet <URL:http://web.archive.org/web/20060113164159/http://www.salcisne.com.br/lancamento_cisneliquido.html> [retrieved on 20070628] * |
Also Published As
Publication number | Publication date |
---|---|
FR2911045A1 (fr) | 2008-07-11 |
GR1006276B (el) | 2009-02-19 |
ITMI20080006A1 (it) | 2008-07-09 |
WO2008099078A2 (fr) | 2008-08-21 |
GR20070100787A (el) | 2008-09-04 |
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