FR2720233A1 - Procédé et installation d'une technique de conservation de denrées périssables en atmosphère humide et saturée. - Google Patents
Procédé et installation d'une technique de conservation de denrées périssables en atmosphère humide et saturée. Download PDFInfo
- Publication number
- FR2720233A1 FR2720233A1 FR9406966A FR9406966A FR2720233A1 FR 2720233 A1 FR2720233 A1 FR 2720233A1 FR 9406966 A FR9406966 A FR 9406966A FR 9406966 A FR9406966 A FR 9406966A FR 2720233 A1 FR2720233 A1 FR 2720233A1
- Authority
- FR
- France
- Prior art keywords
- technique
- fish
- temperature
- degrees
- enclosure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract description 49
- 229920006395 saturated elastomer Polymers 0.000 title abstract description 5
- 238000009434 installation Methods 0.000 title description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 33
- 235000015170 shellfish Nutrition 0.000 abstract description 24
- 238000003860 storage Methods 0.000 abstract description 19
- 238000009423 ventilation Methods 0.000 abstract description 17
- 239000000243 solution Substances 0.000 abstract description 11
- 230000002528 anti-freeze Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000002347 injection Methods 0.000 abstract description 6
- 239000007924 injection Substances 0.000 abstract description 6
- 230000003068 static effect Effects 0.000 abstract description 6
- 108010053481 Antifreeze Proteins Proteins 0.000 abstract description 5
- 238000011403 purification operation Methods 0.000 abstract description 4
- 238000009920 food preservation Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 50
- 235000019688 fish Nutrition 0.000 description 31
- 238000005057 refrigeration Methods 0.000 description 28
- 238000004519 manufacturing process Methods 0.000 description 19
- 241000238424 Crustacea Species 0.000 description 14
- 238000009826 distribution Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 9
- 239000013535 sea water Substances 0.000 description 9
- 238000001816 cooling Methods 0.000 description 6
- 241000237502 Ostreidae Species 0.000 description 5
- 235000020636 oyster Nutrition 0.000 description 5
- 238000000746 purification Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 210000000416 exudates and transudate Anatomy 0.000 description 4
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- 239000007789 gas Substances 0.000 description 4
- 238000011068 loading method Methods 0.000 description 4
- 239000003507 refrigerant Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 238000010793 Steam injection (oil industry) Methods 0.000 description 3
- 230000001627 detrimental effect Effects 0.000 description 3
- 239000013529 heat transfer fluid Substances 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
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- 238000005192 partition Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000239290 Araneae Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
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- 235000010662 Bidens pilosa Nutrition 0.000 description 1
- 244000104272 Bidens pilosa Species 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000594011 Leuciscus leuciscus Species 0.000 description 1
- 101100180320 Mus musculus Itln1 gene Proteins 0.000 description 1
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 241000269849 Thunnus Species 0.000 description 1
- 241001441622 Ulua Species 0.000 description 1
- 241000269959 Xiphias gladius Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
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- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000004568 cement Substances 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- IKBJGZQVVVXCEQ-UHFFFAOYSA-N efonidipine hydrochloride Chemical compound Cl.CCO.CC=1NC(C)=C(C(=O)OCCN(CC=2C=CC=CC=2)C=2C=CC=CC=2)C(C=2C=C(C=CC=2)[N+]([O-])=O)C=1P1(=O)OCC(C)(C)CO1 IKBJGZQVVVXCEQ-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000020044 madeira Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021335 sword fish Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9406966A FR2720233A1 (fr) | 1994-05-30 | 1994-05-30 | Procédé et installation d'une technique de conservation de denrées périssables en atmosphère humide et saturée. |
| PCT/FR1995/000696 WO1995032631A1 (fr) | 1994-05-30 | 1995-05-30 | Procede et dispositif pour la conservation de denrees perissables en atmosphere humide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9406966A FR2720233A1 (fr) | 1994-05-30 | 1994-05-30 | Procédé et installation d'une technique de conservation de denrées périssables en atmosphère humide et saturée. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2720233A1 true FR2720233A1 (fr) | 1995-12-01 |
| FR2720233B1 FR2720233B1 (enrdf_load_stackoverflow) | 1997-02-21 |
Family
ID=9463968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9406966A Granted FR2720233A1 (fr) | 1994-05-30 | 1994-05-30 | Procédé et installation d'une technique de conservation de denrées périssables en atmosphère humide et saturée. |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2720233A1 (enrdf_load_stackoverflow) |
| WO (1) | WO1995032631A1 (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2801472A1 (fr) | 1999-11-30 | 2001-06-01 | Thomas Froid Sa | Procede d'entreposage, de transport et de conservation de langoustines et autres crustaces, vivants et dispositif permettant la mise en oeuvre du procede |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR430390A (fr) * | 1911-06-01 | 1911-10-14 | Henri Sciot | Procédé pour la conservation et le transport du poisson, des oeufs et autres denrées alimentaires |
| AU590657B2 (en) * | 1986-01-08 | 1989-11-09 | Dean Edward Bottrill | Means and method for maintaining seafoods |
-
1994
- 1994-05-30 FR FR9406966A patent/FR2720233A1/fr active Granted
-
1995
- 1995-05-30 WO PCT/FR1995/000696 patent/WO1995032631A1/fr active Application Filing
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR430390A (fr) * | 1911-06-01 | 1911-10-14 | Henri Sciot | Procédé pour la conservation et le transport du poisson, des oeufs et autres denrées alimentaires |
| AU590657B2 (en) * | 1986-01-08 | 1989-11-09 | Dean Edward Bottrill | Means and method for maintaining seafoods |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2801472A1 (fr) | 1999-11-30 | 2001-06-01 | Thomas Froid Sa | Procede d'entreposage, de transport et de conservation de langoustines et autres crustaces, vivants et dispositif permettant la mise en oeuvre du procede |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2720233B1 (enrdf_load_stackoverflow) | 1997-02-21 |
| WO1995032631A1 (fr) | 1995-12-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse | ||
| RN | Application for restoration | ||
| FC | Decision of inpi director general to approve request for restoration | ||
| ST | Notification of lapse | ||
| RN | Application for restoration | ||
| FC | Decision of inpi director general to approve request for restoration |