AU590657B2 - Means and method for maintaining seafoods - Google Patents

Means and method for maintaining seafoods

Info

Publication number
AU590657B2
AU590657B2 AU67434/87A AU6743487A AU590657B2 AU 590657 B2 AU590657 B2 AU 590657B2 AU 67434/87 A AU67434/87 A AU 67434/87A AU 6743487 A AU6743487 A AU 6743487A AU 590657 B2 AU590657 B2 AU 590657B2
Authority
AU
Australia
Prior art keywords
seafoods
maintaining
maintaining seafoods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU67434/87A
Other versions
AU6743487A (en
Inventor
Dean Edward Bottrill
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU67434/87A priority Critical patent/AU590657B2/en
Publication of AU6743487A publication Critical patent/AU6743487A/en
Application granted granted Critical
Publication of AU590657B2 publication Critical patent/AU590657B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
AU67434/87A 1986-01-08 1987-01-08 Means and method for maintaining seafoods Ceased AU590657B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU67434/87A AU590657B2 (en) 1986-01-08 1987-01-08 Means and method for maintaining seafoods

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPH412886 1986-01-08
AUPH4128 1986-01-08
AU67434/87A AU590657B2 (en) 1986-01-08 1987-01-08 Means and method for maintaining seafoods

Publications (2)

Publication Number Publication Date
AU6743487A AU6743487A (en) 1987-07-09
AU590657B2 true AU590657B2 (en) 1989-11-09

Family

ID=25635409

Family Applications (1)

Application Number Title Priority Date Filing Date
AU67434/87A Ceased AU590657B2 (en) 1986-01-08 1987-01-08 Means and method for maintaining seafoods

Country Status (1)

Country Link
AU (1) AU590657B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2720233A1 (en) * 1994-05-30 1995-12-01 Tortorec Eric Le Method and installation of a technique for preserving perishable foodstuffs in a humid and saturated atmosphere.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2720233A1 (en) * 1994-05-30 1995-12-01 Tortorec Eric Le Method and installation of a technique for preserving perishable foodstuffs in a humid and saturated atmosphere.
WO1995032631A1 (en) * 1994-05-30 1995-12-07 Eric Le Tortorec Method and device for preserving perishable foodstuffs in a humid atmosphere

Also Published As

Publication number Publication date
AU6743487A (en) 1987-07-09

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