FR2644327B1 - Bonbon fourre de bonbon gazeifie et procede de fabrication - Google Patents

Bonbon fourre de bonbon gazeifie et procede de fabrication

Info

Publication number
FR2644327B1
FR2644327B1 FR909003556A FR9003556A FR2644327B1 FR 2644327 B1 FR2644327 B1 FR 2644327B1 FR 909003556 A FR909003556 A FR 909003556A FR 9003556 A FR9003556 A FR 9003556A FR 2644327 B1 FR2644327 B1 FR 2644327B1
Authority
FR
France
Prior art keywords
candy
carbonized
manufacture
filled
candy filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR909003556A
Other languages
English (en)
Other versions
FR2644327A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2644327A1 publication Critical patent/FR2644327A1/fr
Application granted granted Critical
Publication of FR2644327B1 publication Critical patent/FR2644327B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/182—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR909003556A 1989-03-20 1990-03-20 Bonbon fourre de bonbon gazeifie et procede de fabrication Expired - Fee Related FR2644327B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8900996A ES2010460A6 (es) 1989-03-20 1989-03-20 Caramelo relleno de caramelo gasificado y procedimiento para la obtencion del mismo.

Publications (2)

Publication Number Publication Date
FR2644327A1 FR2644327A1 (fr) 1990-09-21
FR2644327B1 true FR2644327B1 (fr) 1993-01-08

Family

ID=8261038

Family Applications (1)

Application Number Title Priority Date Filing Date
FR909003556A Expired - Fee Related FR2644327B1 (fr) 1989-03-20 1990-03-20 Bonbon fourre de bonbon gazeifie et procede de fabrication

Country Status (8)

Country Link
JP (1) JP2937382B2 (fr)
AU (1) AU630412B2 (fr)
CA (1) CA2010712C (fr)
DE (1) DE4005250A1 (fr)
ES (1) ES2010460A6 (fr)
FR (1) FR2644327B1 (fr)
GB (1) GB2229347B (fr)
IT (1) IT1239450B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5318784A (en) * 1992-09-09 1994-06-07 Amurol Products Company Pourable chewing gum and confection composition
AT1352U1 (de) * 1995-11-30 1997-04-25 Nestle Sa Nahrungs- bzw. genussmittel sowie verfahren und vorrichtung zur herstellung desselben
WO2005084453A1 (fr) * 2004-03-10 2005-09-15 Hleks Gida Sanayi Ve Ticaret A.S. Confiserie et son procede de fabrication
NL1028768C2 (nl) 2005-04-14 2006-10-17 Cfs Weert Bv Verpakkingsmachine voor lollies en andere snoepwaren.
NL1031139C2 (nl) 2005-04-14 2007-11-14 Cfs Weert Bv Inrichting voor het verpakken van artikelen.
DE602006006651D1 (de) 2006-04-20 2009-06-18 Cfs Weert Bv Einrichtung zum Vereinzeln von Lutschern
ATE473922T1 (de) 2006-05-22 2010-07-15 Cfs Weert Bv Verpackungsmaschine für gegenstände
AU2012222825B2 (en) 2011-02-28 2016-01-21 Technologies Khloros Inc. Chewable vehicle for mouth absorption
ITMI20131220A1 (it) * 2013-07-19 2015-01-20 Perfetti Van Melle Spa Lecca-lecca e processo di produzione
MX2016014840A (es) 2014-05-20 2017-05-30 Gea Food Solutions Weert Bv Rueda de transferencia entre una unidad de formado de paletas y una unidad de envoltura de paletas.

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2044748A (en) * 1934-02-03 1936-06-16 Long Gum Co De Machine for making confections
GB752478A (en) * 1953-05-05 1956-07-11 Kai Christian Sophus Aasted A method of manufacturing hollow objects of chocolate and a mould therefor
FR1125648A (fr) * 1955-06-01 1956-11-05 Produit de confiserie creux et son procédé de fabrication
DE1169270B (de) * 1959-07-10 1964-04-30 Leonard Monheim Fa Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern
DE1223677B (de) * 1963-05-06 1966-08-25 Otto Haensel Fa Verfahren und Vorrichtung zur Herstellung einzelner je mit einem Festkoerper gefuellter Hartbonbons aus Zuckermasse
US3798337A (en) * 1971-07-22 1974-03-19 Noel Y Co Ltd Sa Argentina De Process for the continuous manufacture of foamed sweets
US4254149A (en) * 1979-04-16 1981-03-03 General Foods Corporation Carbonated chewing gum
US4282263A (en) 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
JPS588818B2 (ja) * 1979-09-21 1983-02-17 株式会社 ロツテ 発泡性チユ−インガムの製造方法
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4262029A (en) 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4241092A (en) * 1979-10-26 1980-12-23 General Foods Corporation Gasified candy dispersed in a matrix of sorbitol
US4317839A (en) * 1980-03-24 1982-03-02 General Foods Corporation Taffy-like confection composition
GB8422003D0 (en) * 1984-08-31 1984-10-03 Selectpoint Ltd Hard gasified sweet
BE901956A (nl) * 1985-03-18 1985-07-16 Enrique Bernat Fontliadosa Werkwijze voor het vervaardigen van lolly's inrichting hiertoe aangewend en produkt hierdoor bekomen.
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4837039A (en) 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass

Also Published As

Publication number Publication date
DE4005250C2 (fr) 1992-07-02
IT9019704A1 (it) 1991-09-16
CA2010712C (fr) 1996-02-27
AU630412B2 (en) 1992-10-29
IT1239450B (it) 1993-11-02
GB2229347A (en) 1990-09-26
CA2010712A1 (fr) 1990-09-20
ES2010460A6 (es) 1989-11-01
FR2644327A1 (fr) 1990-09-21
GB9002176D0 (en) 1990-03-28
JP2937382B2 (ja) 1999-08-23
IT9019704A0 (it) 1990-03-16
GB2229347B (en) 1992-11-18
AU4922290A (en) 1990-09-20
JPH02255044A (ja) 1990-10-15
DE4005250A1 (de) 1990-09-27

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20051130