AU4922290A - Confection filled with gasified caramel and process for obtaining the same - Google Patents

Confection filled with gasified caramel and process for obtaining the same

Info

Publication number
AU4922290A
AU4922290A AU49222/90A AU4922290A AU4922290A AU 4922290 A AU4922290 A AU 4922290A AU 49222/90 A AU49222/90 A AU 49222/90A AU 4922290 A AU4922290 A AU 4922290A AU 4922290 A AU4922290 A AU 4922290A
Authority
AU
Australia
Prior art keywords
obtaining
same
confection
filled
gasified caramel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU49222/90A
Other versions
AU630412B2 (en
Inventor
Escola Gallart
Bayes Turull
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU4922290A publication Critical patent/AU4922290A/en
Application granted granted Critical
Publication of AU630412B2 publication Critical patent/AU630412B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/182—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AU49222/90A 1989-03-20 1990-02-07 Confection filled with gasified caramel and process for obtaining the same Ceased AU630412B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES8900996A ES2010460A6 (en) 1989-03-20 1989-03-20 Confection filled with gasified caramel and method of producing same
ES8900996 1989-03-20

Publications (2)

Publication Number Publication Date
AU4922290A true AU4922290A (en) 1990-09-20
AU630412B2 AU630412B2 (en) 1992-10-29

Family

ID=8261038

Family Applications (1)

Application Number Title Priority Date Filing Date
AU49222/90A Ceased AU630412B2 (en) 1989-03-20 1990-02-07 Confection filled with gasified caramel and process for obtaining the same

Country Status (8)

Country Link
JP (1) JP2937382B2 (en)
AU (1) AU630412B2 (en)
CA (1) CA2010712C (en)
DE (1) DE4005250A1 (en)
ES (1) ES2010460A6 (en)
FR (1) FR2644327B1 (en)
GB (1) GB2229347B (en)
IT (1) IT1239450B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5318784A (en) * 1992-09-09 1994-06-07 Amurol Products Company Pourable chewing gum and confection composition
AT1352U1 (en) * 1995-11-30 1997-04-25 Nestle Sa FOOD OR ENJOYMENT AND METHOD AND DEVICE FOR PRODUCING THE SAME
WO2005084453A1 (en) * 2004-03-10 2005-09-15 Hleks Gida Sanayi Ve Ticaret A.S. A confection and its manufacturing method
NL1031139C2 (en) 2005-04-14 2007-11-14 Cfs Weert Bv Device for packaging articles.
NL1028768C2 (en) 2005-04-14 2006-10-17 Cfs Weert Bv Packing machine for lollipops and other confectionery.
ATE430482T1 (en) 2006-04-20 2009-05-15 Cfs Weert Bv DEVICE FOR SEPARATING LOLLIPOPS
ES2348549T3 (en) 2006-05-22 2010-12-09 Cfs Weert B.V. DEVICE FOR PACKAGING ITEMS.
BR112013022044A2 (en) 2011-02-28 2016-11-29 Technologies Khlôros Inc chewable mouth absorption vehicle
ITMI20131220A1 (en) * 2013-07-19 2015-01-20 Perfetti Van Melle Spa LECCA-LECCA AND PRODUCTION PROCESS
MX2016014840A (en) 2014-05-20 2017-05-30 Gea Food Solutions Weert Bv Transfer wheel between a lollipop forming and a lollipop wrapping unit.

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2044748A (en) * 1934-02-03 1936-06-16 Long Gum Co De Machine for making confections
GB752478A (en) * 1953-05-05 1956-07-11 Kai Christian Sophus Aasted A method of manufacturing hollow objects of chocolate and a mould therefor
FR1125648A (en) * 1955-06-01 1956-11-05 Hollow confectionery product and its manufacturing process
DE1169270B (en) * 1959-07-10 1964-04-30 Leonard Monheim Fa Process for the production of hollow chocolate bodies filled with liquid
DE1223677B (en) * 1963-05-06 1966-08-25 Otto Haensel Fa Method and device for the production of individual hard candies from sugar mass, each filled with a solid
US3798337A (en) * 1971-07-22 1974-03-19 Noel Y Co Ltd Sa Argentina De Process for the continuous manufacture of foamed sweets
US4254149A (en) * 1979-04-16 1981-03-03 General Foods Corporation Carbonated chewing gum
US4282263A (en) 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
JPS588818B2 (en) * 1979-09-21 1983-02-17 株式会社 ロツテ Method for producing foamable chewing gum
US4262029A (en) 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4241092A (en) * 1979-10-26 1980-12-23 General Foods Corporation Gasified candy dispersed in a matrix of sorbitol
US4317839A (en) * 1980-03-24 1982-03-02 General Foods Corporation Taffy-like confection composition
GB8422003D0 (en) * 1984-08-31 1984-10-03 Selectpoint Ltd Hard gasified sweet
BE901956A (en) * 1985-03-18 1985-07-16 Enrique Bernat Fontliadosa METHOD FOR MANUFACTURING LOLLY'S DEVICE USED FOR THIS AND PRODUCT OBTAINED THEREFROM
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4952417A (en) 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
US4837039A (en) 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies

Also Published As

Publication number Publication date
AU630412B2 (en) 1992-10-29
DE4005250A1 (en) 1990-09-27
IT9019704A1 (en) 1991-09-16
IT1239450B (en) 1993-11-02
JPH02255044A (en) 1990-10-15
JP2937382B2 (en) 1999-08-23
GB2229347B (en) 1992-11-18
FR2644327A1 (en) 1990-09-21
CA2010712A1 (en) 1990-09-20
DE4005250C2 (en) 1992-07-02
GB2229347A (en) 1990-09-26
GB9002176D0 (en) 1990-03-28
ES2010460A6 (en) 1989-11-01
IT9019704A0 (en) 1990-03-16
CA2010712C (en) 1996-02-27
FR2644327B1 (en) 1993-01-08

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