AT1352U1 - FOOD OR ENJOYMENT AND METHOD AND DEVICE FOR PRODUCING THE SAME - Google Patents

Abstract

In the case of a foodstuff or luxury food (1) consisting of a base body with a cavity, the base body containing a freely movable, edible object (5), the base body has at least one opening (6) and / or is partially transparent educated. Furthermore, simple methods and devices for the production of such a novel food and beverage are specified.

Description

AT 001 352 Ul

The present invention relates to a food or. Enjoyment means, consisting of a hollow body pointing towards the base, a freely movable, edible object being contained in the base body, on processes for the production of a food or luxury food and on devices for carrying out the processes for the production of a food or luxury food.

A food or luxury food of the type mentioned above can be found, for example, in AT-PS 395 932, but this food or luxury food only relates to an edible decorative cover for dishes, for example ice cream or desserts. This known decorative pad is to consist of a substantially spherical or ellipsoidal hollow body made of soft gelatin, which encloses a filling, the hollow body formed from transparent gelatin being supposed to have an edible rolling element as filling, this edible rolling element, which is preferably formed from hardened sugar mass is to be freely movable inside the hollow body made of gelatin. This known decoration pad is to be used, for example, to decorate pastries or ice cream, whereas in contrast to known pads, for example made of Marizpan or a variety of glazes, this known decorative pad is free due to the fact that another inside the hollow body made of gelatin is free movable, edible rolling elements is included, corresponding additional effects can be achieved. However, this well-known Dekorationsauf is in no way intended to represent an independent or separate food or drink, but is only used as an ornament or decoration.

In addition to such a decorative overlay of the above type, which can attract corresponding attention in particular through the freely movable and also edible rolling elements contained in the interior of a cavity, egg-shaped structures consisting of chocolate, for example, are also known, in the interior of which freely movable objects are also accommodated which, however, are not suitable for consumption or are intended for 2 AT 001 352 Ul. In the case of these known sweets, toys or the like of the most varied types are mostly contained in the interior of these egg-shaped objects made of chocolate, again an essential effect being achieved in that the freely movable object contained in the interior of the object and in this case not edible increases it Attention is drawn.

The present invention now aims to develop this starting from a food or luxury food of the type mentioned in such a way that a simple and inexpensive to produce food or luxury food is created, which is completely edible and which is particularly due to The fact that a freely movable, edible product is also contained inside, can attract a correspondingly increased attention of the buyer or user. To achieve this object, the food or. Enjoyment essentially characterized in that the base body is made of sweet or salty or spicy seasoned dough, chocolate, sugar, gelatin or the like, and that the base body has at least one opening and / or is partially transparent. Because the base body is made from sweet or salty or spicy dough, chocolate, sugar, gelatin or the like, it is possible to provide the foodstuff or luxury drink according to the invention in a large number of optical and flavor variants. Furthermore, the provision of at least one opening and / or the at least partially transparent design makes it possible at least partially to recognize the internally contained, also edible and freely movable object, so that, for example, a selection criterion can be given for the buyer. Finally, by providing the 3 AT 001 352 Ul freely movable, edible product inside, the foodstuff or luxury food product according to the invention can also preferably be used as an edible children's toy, with ingestion of non-digestible objects in particular in the case of small children being avoided with certainty. In addition to the fact that the food or. Semi-luxury goods are marketable as an independent foodstuff and semi-luxury goods and can not only be used as jewelry or decoration, the inventive design with at least one opening in the base body and / or an at least partially transparent design of the same can also be used in a simple manner Achieve an aesthetic appearance, which can easily arouse the curiosity and attention of the buyer. For a particularly simple and inexpensive manufacture, the food or drink according to the invention is preferably further developed in such a way that the base body is formed from at least two base elements which can be connected to one another, for example, plugged together or glued, after the freely movable object has been received. By providing at least two basic elements to form the basic body, simple and inexpensive manufacture can be achieved, for example the basic elements can be made of different materials, which means that the variety of tastes and changes in the exterior of the foodstuff or luxury food can be multiplied. According to particularly preferred embodiments, the design is such that the basic body is made of an extrudable or punchable and / or pourable material which can be closed to form the hollow body after the freely movable object has been received. Such an extrudable or punchable and / or pourable material can be easily processed on the one hand and can also be produced in a wide variety of flavors, which makes it immediately apparent that a correspondingly large variety of different tasting products can also be obtained.

To further increase the attention of the buyer and to increase the variety of possible designs, 4 AT 001 352 U1 is also proposed that a plurality of base bodies connected via predetermined breaking points are arranged in a row-like, flat or spatial configuration, as is another preferred embodiment of the present invention corresponds. Such rows, planes or spatial arrangements of a plurality of basic bodies make it possible to provide structures of the foodstuff or stimulant according to the invention which, in particular for children, can also serve as an incentive for learning or playing purposes.

According to a particularly preferred embodiment, the design of the food or beverage according to the invention is such that the base body is formed from at least two layers made of, in particular, different, edible material, whereby a further increase in diversity can be achieved. In addition, it is preferably provided according to the invention that the freely movable, edible object is formed from natural products, such as nuts, salted nuts, raisins or candied fruit, from candies, chocolate, pieces of dough or the like, so that it is immediately apparent that a large variety of can be made available in a simple manner to different design variants of the food or luxury goods according to the invention. In addition to freely movable, edible objects, additional objects, such as small toys, profit chips or the like, can also be included in the interior of the base body, which can only be used as a further incentive for buyers in a correspondingly small number or statistical distribution.

If the foodstuff or stimulant according to the invention or the base body thereof is produced from a plurality of base elements, it is furthermore preferably proposed that frosting, chocolate or hardening creams containing protein and / or sugar and / or fat be used as a connection between base elements of the base body and / or gelatin are provided, whereby a simple and safe connection of these basic elements can be achieved with natural products.

A method which is particularly suitable for producing a foodstuff or luxury food of the type mentioned above is also essentially characterized in that a material for producing the base body as an essentially tubular structure is at least partially in one of the structures on its outer circumference enclosing guide is extruded and daft after insertion of the freely movable, edible object 6 AT 001 352 Ul in the interior of the tubular structure this is closed to form the base body and subsequently hardened, in particular dried, is. The extrusion of base materials for the production of food is known for a large number of applications, with the fact that, according to the method according to the invention, an essentially tubular, extruded structure is accommodated in a guide which at least partially surrounds the outer circumference of the extruded structure, a correspondingly secure retention of the Form is achieved until after the introduction of the freely movable, edible object into the interior of the extruded structure, the food or luxury food or the base body of the same is subsequently closed. For a simple closing of the base body, the procedure is preferably such that the base body is closed by being pressed together with cutting edges or ring covers of the material. Such a compression with cutting edges or ring diaphragms of a dough-like material can be carried out in a simple manner and at correspondingly high extrusion speeds on an appropriately adapted high clock rate.

According to a preferred embodiment, the procedure is such that when the base body is closed, a predetermined breaking point is formed between adjacent base bodies by tapering the cross-section of the tubular structure. By providing predetermined breaking points between adjacent, extruded basic bodies, a row-like arrangement of a plurality of basic bodies of the food or luxury food product according to the invention can thus be produced directly, whereby after a desired number of basic bodies connected to one another via predetermined breaking points, a complete separation can be carried out. For a simple introduction of the additional, freely movable, edible object into the interior of the extruded, tubular structure, it is preferably proposed that the tubular structure be formed with a slot running essentially in the longitudinal direction and that for the introduction of the freely movable, edible object Slit 7 AT 001 352 Ul widened and after insertion again brought together to a smaller diameter than the .Outside dimensions of the edible object. Such a slot in the extruded, formed structure can be achieved in a simple manner by appropriate configuration of an essentially ring-shaped extrusion tool or by cutting the extruded structure immediately after it emerges from the extrusion tool, with expansion also for introducing the freely movable, edible object and a subsequent, at least partial narrowing of the passage slot to a diameter that is smaller than the outer dimensions of the edible object is simple to implement and can also be carried out with a correspondingly high cycle rate. In this context, it is further proposed that perforations are preferably formed in the material of the base body by partially closing the extrusion tool and / or after extrusion by inserting needles or tips, as a result of which virtually any perforated base body can be produced.

To form at least one opening in the base body, it is preferably proposed in the extrusion process according to the invention that the closing and introduction of the edible object into the extruded structure is clocked as a function of the feed rate, which means that only the desired number of freely movable, edible objects per Basic body is introduced.

As an alternative to carrying out an extrusion process for the production of the food or luxury item according to the invention, basic elements for forming the base body can also be produced in corresponding shaping processes, such a process for producing a food or luxury item being essentially characterized in that basic element of the base body are shaped and hardened, for example dried or baked, and the prefabricated base elements are connected to one another, in particular glued, after receiving the freely movable, edible object. The basic elements of the basic body can be shaped and hardened in a correspondingly large number and with 8 AT 001 352 ul high speed, the introduction of the additional, freely movable, edible object into the interior simply by introducing the same into one of the basic elements before connecting at least two basic elements can be achieved. It is easy to see that a large number of differently perforated or shaped basic elements made from different materials, such as those exemplified above, can be connected to one another in a simple and almost unlimited manner, with naturally correspondingly freely movable, edible objects can be used.

A particularly simple and easy to use method for producing large quantities of the food or beverage according to the invention is characterized in that the basic elements are compressed, for example, by pressing together dough rolled out between rollers or pouring out the most liquid starting material into complementary recesses and elevations Stamp, are formed, excess base material is suctioned off. In particular, the removal or suction of excess base material enables efficient use of the dough or the liquid starting material, for example the excess, removed base material can be returned to corresponding storage containers for the dough or the liquid starting material for further use. For a secure connection of the individual basic elements, it is also proposed that prior to the connection of basic elements, at least partially the substances causing the adhesion between the basic elements, in particular coated or sprayed on, are applied, as this corresponds to a further preferred embodiment of the method according to the invention .

In addition to the creation of a new type of food or luxury food as well as methods for producing the same, the present invention also relates to devices for carrying out such methods, a first 9 AT 001 352 Ul

The device is essentially characterized by an extrusion tool for extruding a tubular structure, a device for introducing a freely movable, edible object into the interior of the tubular, extruded structure and devices for closing and subsequently hardening the extruded tubular structure. With a small number of simple constituents it is thus possible to directly achieve a largely automated process for the production of the foodstuff or luxury food product according to the invention. According to a particularly preferred embodiment, for easy guidance of the extruded and in this state flexible starting material, it is also preferably provided that a trough-shaped guide is provided for receiving the extruded, tubular structure.

According to a further preferred embodiment, the design is such that a cutting device is provided downstream of the extrusion tool to form a slot running essentially in the longitudinal direction of the extruded structure, in which connection it is also preferably provided that the device for introducing the free movable, edible object has a positive guide for widening the slot of the extruded structure, in which the largest, clear width pointing to the location of the positive guide leads to a feed device for the edible object. In this way, a simple design can be produced with which an opening is provided in the basic body of the food or luxury food, the additional guidance for expanding the slot which is also provided making it easy to introduce the additional, freely movable, edible object. This forced guidance enables the slot to be widened for the introduction of this additional, freely movable, edible object, whereupon the slot is subsequently narrowed to a size in order to prevent the object subsequently exiting from the interior of the extruded structure . 10 AT 001 352 Ul For a simple closing of the extruded structure after the introduction of the additional, freely movable, edible object, it is also preferably provided that the device for closing the extruded, tubular structure is formed by an annular screen. Such a ring diaphragm for closing the respective ends of the base body made of the tubular, extruded structure enables on the one hand a shapely and uniform design of the closure and, in addition, by appropriate control of the degree of closure, a row-shaped formation of a desired number of adjacent base bodies can be achieved in a simple manner , which are connected to each other via predetermined breaking points. After the desired number of base bodies to be connected to one another via predetermined breaking points has been passed, the ring diaphragm is completely closed in order to result in a complete severing between adjacent base bodies and to initiate the production of a new row-shaped object from a plurality of base bodies connected to one another.

As an alternative to the proposed device for carrying out an extrusion process, a further device for carrying out a process for producing the food or beverage according to the invention is essentially characterized by at least one conveying device having shapes corresponding to the basic elements, at least one stamp having complementary shapes, at least one device for Hardening, in particular baking or solidification, of the material of the basic elements, a device for introducing the freely movable, edible object and a device for connecting, in particular gluing, basic elements. This also makes it possible to create a structurally simple device which enables a largely automatic production of a wide variety of designs of the foodstuffs or luxury goods according to the invention. Such a conveyor device can be formed in a simple manner by a conveyor belt which has on its surface a surface structuring corresponding to the basic elements to be produced, a complementary 11 AT 001 352 Ul

Molds for the basic elements stamp is also easy to manufacture. The introduction of the freely movable, edible objects into a base 1 can be carried out simultaneously by simple feed devices for a plurality of basic elements transported on the conveyor device, furthermore a particularly simple device for connecting, in particular gluing, basic elements to one another can be formed, for example, thereby that coordinated two conveyors on which complementary or coordinated basic elements have been formed are in contact with one another or are subjected to pressure to the extent that a sufficient connection between the individual basic elements can be achieved.

If such adhesion between the basic elements cannot be achieved, for example, by the provision of different materials, such as, for example, dough and chocolate, whereby chocolate that has not yet fully hardened could itself directly adhere to the other basic element, it is furthermore preferably proposed that a device to bring on, in particular spraying, of the adhesion between the basic elements causing substances of the device for connecting upstream. For simple formation of at least one opening in the basic elements, it is also preferably provided that the shapes have projections or extensions for forming at least one opening in the basic elements.

The invention is explained in more detail below with reference to exemplary embodiments shown in the accompanying drawing. In this show:

1 shows a schematic illustration of a first embodiment of a food or luxury food product according to the invention;

Fig. 2 in a representation similar to Fig. 1 shows a modified embodiment of a food or drink according to the invention;

Fig. 3 shows a further modified embodiment of a food or drink according to the invention with a row-shaped arrangement of a plurality of base bodies of the food or drink according to the invention;

4 shows a further modified embodiment of a foodstuff or stimulant according to the invention;

5 shows a schematic representation of a device according to the invention for carrying out an extrusion process according to the invention for producing the food or drink according to the invention;

FIG. 6 shows a schematic partial view of a positive guidance for use in the extrusion device according to FIG. 5; and FIG. 7 shows a schematic illustration of a modified device according to the invention for carrying out a molding process according to the invention for producing the food or luxury article according to the invention.

In FIG. 1, a 1 denotes, for example, a spherical food or drink, which in the embodiment shown is formed from two basic elements 2 and 3, which are connected to one another, for example glued together, along a connecting line indicated schematically by 4 . In the interior of the basic body of the food or. Enough l is a freely movable, edible object 5 taken. In the embodiment according to FIG. 1, the one base element 3 has a multiplicity of openings or openings 6, the clear cross section of which, however, is smaller than the external dimensions of the additional, freely movable, which is taken up inside the food or drink , edible object 5. The base element 2 can be constructed, for example, in multiple layers, so that, for example, a structuring material is coated with a coating, such as a chocolate layer, a glaze or the like.

In the embodiment of the foodstuff or luxury food 1 shown in FIG. 2, two approximately half-shell-shaped basic elements 7 consist of essentially identical material, a connection line between the elements 7 being indicated by 4. In the interior of the base body formed by the half-shell elements 7, in turn, a freely movable object 13, which can be eaten 13 AT 001 352 Ul, is taken. Furthermore, the half-shell-shaped basic elements have a multiplicity of openings or openings 9, the half-shells also being made of essentially transparent material, such as e.g. flavored soft gelatin can be formed.

In the illustration according to FIG. 3, a plurality of basic bodies 1 of the foodstuff or luxury foodstuff, which, for example, in turn are also formed from hemispherical basic elements, which in the case of FIG. 3 have a lattice structure, are interconnected via strongly tapered cross sections or predetermined breaking points 11 connected to one another in a row-like arrangement, the uppermost base body 1 shown in FIG. 3 being shown detached from the remaining base bodies 1. In the interior of the basic bodies 1 formed by the basic elements 10 in each case a freely movable, additional, edible object 12 is in turn received.

In the embodiment according to FIG. 4, the foodstuff or luxury food 1 is again made up of two essentially identical basic elements 13, which are connected to one another according to the schematically indicated connecting line 14 and have a lattice structure similar to the embodiment according to FIG. 3. The elongated or elliptical base elements 13 in turn enclose a freely movable, edible object 15 in the interior of the hollow body formed by the base elements 13.

5 and 6, schematically shown in FIGS. 5 and 6, for the production of a foodstuff or luxury food, an extrusion tool or a partial area of the same is indicated schematically by 16, an extrusion die 17, which is essentially designed as an annular die, being a tubular

Formation 18 is applied from a dough-like material.

Voj

This extruded, tubular structure 18 has a (longitudinally extending slot 19, which is formed by a cutting device 47 connected downstream of the extrusion nozzle, and is received in a trough-shaped or channel-shaped guide 20 in order to remove the basic tubular shape of the extruded structure 18 from the 14 AT 001 352 Ul

The portion 19 of the extruded tubular structure 18 which has the longitudinal slot 19 and is made of the dough representing the outer shape or the basic body of the food or luxury food is guided via a positive guide, schematically designated by 21 in FIG. 6, through which a widening the slot 19 takes place. In the area of the largest, clear width of the positive guide 21, a feed device 22 opens, whereby an edible object 24 is individually introduced into the interior of the extruded tubular structure 18 by a slide, indicated schematically by 23. At the end of the trough-shaped or trough-shaped guide 20, a closure device 25 is provided, which is formed, for example, by an annular diaphragm, wherein according to the schematically indicated arrows 26, each opening and closing of the passage cross section of the passage diaphragm and closing and separating a base body of the food or stimulant l can be achieved. In the event that there is no complete closure or separation of the dough strand between adjacent base bodies, the through-opening 27 of the perforated diaphragm 25 is made, a row-shaped can be made directly by providing tapered cross-sections or predetermined breaking points between adjacent base bodies of the nutrient or stimulant Make the same arrangement. A food or luxury item 1 or a row-shaped arrangement of the same, which is completed by the perforated screen or ring screen 25, is then transferred, for example, to a temperature treatment for hardening or drying, in order to obtain the finally finished food or luxury item.

FIG. 7 shows an alternative device for the production of the food or luxury food, the food or. Enjoyment is composed of at least two basic elements to be connected to each other. In this case, a starting material, for example dough, supplied from a feed device 28 is rolled out between rollers 29 to form a dough sheet 30 with a predetermined density, which is placed on a conveyor device 31, which has a surface 15 AT 001 in accordance with the desired contour or shape of the basic elements to be produced 352 ul

Structuring 32 has. A conveying device 31 having a surface structuring 32 interacts with a bouncing device, for example a stamp, which has a complementary surface structuring 33 and which can be raised and lowered in accordance with the double arrow 34, as a result of which the dough sheet emerging essentially from the rollers 29 by lowering the stamp 33 the basic elements are produced in the molds 32 of the transport device 31. Residual quantities of the starting material remaining between the individual molds can simultaneously be drawn off in accordance with the arrow 35 and returned to the storage container 28.

After shaping by the interaction of the molds 32 and 33, the dough is hardened, for example baked, in a heating or baking device 36, which is followed by a device 37 for introducing the freely movable, edible objects into a mold or connects a basic element. If, by using appropriate starting materials or different materials for the basic elements to be subsequently connected to one another, it is not possible to connect or adhere them directly by bringing them together, the device at 38 also applies liability, in particular spraying provided between the basic elements.

Subsequently, the basic elements of the transport device 31, each containing a freely movable, edible object, come into contact with further basic elements supplied on a similar transport device 39, in the area of the connection 45 immediately after the individual basic elements have been brought together in the direction of the arrows 40 for example, a pressure load is exerted on the transport devices 31 and 39 in order to ensure a secure connection of the basic elements to the finished food or luxury goods emerging at the lower end of the contact area.

The basic elements fed with the second transport device 39 can be in a completely analogous manner to the 16 AT 001 352 Ul

Formation of the first basic elements in the left half of the illustration shown in FIG. 7.

As an alternative, however, an embodiment is shown in the right half of the illustration according to FIG. 7, in which a, for example, liquid starting material is applied into the surface structure 41 corresponding to the surface structure 32 of the transport device 31, from a storage container 42 equipped with a heating coil 46, for example and again by means of a shaping device, in particular a stamp device 43, a production of the desired shapes of the basic elements can be achieved. In this way, for example, chocolate or another liquefied starting material can be processed, which is subsequently subjected to a temperature treatment 44 for at least partial solidification of the basic elements.

According to a further alternative embodiment, for simple assembly of the basic elements, these can be formed in complementary shapes which are pivotably hinged to one side and, after the freely movable, edible object has been introduced, simply result in the basic body being produced by simply folding the two shapes together.

It is thus possible in a simple manner and in large numbers to produce the basic elements for the foodstuff or luxury food largely in an automated manner and to combine and combine them in a simple manner for the completion or completion of the foodstuff or luxury food. A wide variety of structures and shapes can be produced, which are defined by the configuration or nature of the surfaces or shapes 32 and 41 of the transport devices 31 and 39. For the formation of interruptions or for the formation of lattice-like structures for the basic elements, only the shapes have to have corresponding projections or projections, which directly enable the desired structures during the pressing process or stamping or punching. 17th

Claims (24)

AT 001 352 Ul Claims 1. Foodstuff or luxury food ·, consisting of a base body pointing towards a cavity, the base body containing at least one freely movable, edible object, characterized in that the base body is made from sweet or salty or spicy seasoned Dough, chocolate, sugar, gelatin or the like. Is produced and that the base body has at least one opening and / or is partially transparent. 2. Food or stimulant according to claim 1, characterized in that the base body is formed from at least two basic elements which can be connected to one another, for example plugged or glued, after the free-moving object has been received. 3. Food or stimulant according to claim l, characterized in that the basic body is made of an extrudable or punchable and / or pourable material, which can be closed after receiving the freely movable object to the hollow body. 4. Food or stimulant according to one of claims 1 to 3, characterized in that a plurality of base bodies connected via predetermined breaking points are arranged in a row-shaped, flat or spatial configuration. 5. Food or luxury food according to one of claims 1 to 4, characterized in that the base body is formed from at least two layers of in particular different, edible material. 6. Food or luxury food according to one of claims 1 to 5, characterized in that the freely movable, edible object from natural products, such as nuts, salted nuts, raisins or candied fruit, from candies, chocolate, dough pieces or the like . 18 AT 001 352 Ul 7. Food or luxury food according to one of claims 1 to 6, characterized in that as a connection between the basic elements of the base body, icing, chocolate or hardening creams containing protein and / or sugar and / or fat and / or gelatin, are provided. 8. A method for producing a food or beverage according to one of claims 1 to 7, characterized in that a material for producing the base body is extruded as a substantially tubular structure in a guide at least partially enclosing the structure on its outer circumference and that after Introducing the freely movable, edible object into the interior of the tubular structure is sealed to form the base body and subsequently hardened, in particular dried, is. 9. The method claim 8, characterized in that the closure of the base body is carried out by compressing with cutting or ring diaphragm of the material. 10. The method according to claim 8 or 9, characterized in that when the base body is closed by cross-sectional tapering of the tubular structure, a predetermined breaking point is formed between adjacent base bodies. 11. The method according to claim 8, 9 or 10, characterized in that the tubular structure is formed with a substantially longitudinally extending slot and that for introducing the freely movable, edible object, the slot is expanded and after insertion again on one opposite the outer dimensions of the edible object smaller diameter is merged. 12. The method according to any one of claims 8 to 11, characterized in that openings are formed in the material of the base body by partially closing the extrusion tool and / or after the extrusion by inserting needles or tips. 13. The method according to any one of claims 8 to 12, characterized in that the closing and introduction of the edible object into the extruded structure is clocked as a function of the feed rate. 19 AT 001 352 Ul 14. A method for producing a food or enjoyment according to any one of claims l to 7, characterized in that the basic elements of the base body are shaped and hardened in forms, for example dried or baked, and that the prefabricated basic elements after receiving the free movable, edible object connected, in particular glued together. 15. The method according to claim 14, characterized in that the basic elements are formed by compressing dough rolled out between rollers or pouring liquid starting material into complementary recesses and elevations on pointing shapes, for example stamps, excess base material being suctioned off. 16. The method according to claim 14 or 15, characterized in that prior to the connection of basic elements to these prisoners at least partially causing substances between the basic elements are applied, in particular brushed on or sprayed on. 17. Device for performing the method according to one of claims 8 to 13, characterized by an extrusion tool (16) for extruding a tubular structure (18), a device (22) for introducing a freely movable, edible object (24) in the inside of the tubular, extruded structure (18) and devices (25) for closing and subsequent hardening of the extruded, tubular structure (18). 18. The apparatus according to claim 17, characterized in that a channel-shaped guide (20) for receiving the extruded, tubular structure (18) is provided. 19. The apparatus of claim 17 or 18, characterized in that the extrusion tool (16) is followed by a cutting device (47) for forming a substantially in the longitudinal direction of the extruded structure (18) extending slot (19). 20. The apparatus according to claim 19, characterized in that the device (22) for introducing the freely movable, edible object (24) a positive guide (21) for widening 20 AT 001 352 Ul of the slot (19) of the extruded structure (18) has, in which the largest, clear width point of the positive guide (21) opens a feed device (22) for the edible object (24). 21. Device according to one of claims 17 to 20, characterized in that the device for closing the extruded, tubular structure (18) is formed by an annular diaphragm (25). 22. Device for carrying out the method according to one of claims 14 to 16, characterized by at least one conveying device (31, 39) having shapes corresponding to the basic elements, at least one stamp (33, 43) having complementary shapes, at least one device (36 , 44) for hardening, in particular baking or solidifying, the material of the basic elements, a device (37) for introducing the freely movable, edible object and a device for connecting (45), in particular gluing, basic elements. 23. The device according to claim 22, characterized in that a device (38) for bringing up, in particular spraying, of the adhesion between the basic elements causing substances of the device (45) for connecting is connected upstream. · 24. The device according to claim 22 or 23, characterized in that the shapes (32, 41) have projections or extensions for forming at least one opening in the basic elements. 21