ES2010460A6 - Confection filled with gasified caramel and method of producing same - Google Patents

Confection filled with gasified caramel and method of producing same

Info

Publication number
ES2010460A6
ES2010460A6 ES8900996A ES8900996A ES2010460A6 ES 2010460 A6 ES2010460 A6 ES 2010460A6 ES 8900996 A ES8900996 A ES 8900996A ES 8900996 A ES8900996 A ES 8900996A ES 2010460 A6 ES2010460 A6 ES 2010460A6
Authority
ES
Spain
Prior art keywords
caramel
moulds
gasified
moisture
producing same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8900996A
Other languages
Spanish (es)
Inventor
Galart Ramon Escola
Turull Ramon Bayes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES8900996A priority Critical patent/ES2010460A6/en
Publication of ES2010460A6 publication Critical patent/ES2010460A6/en
Priority to GB9002176A priority patent/GB2229347B/en
Priority to AU49222/90A priority patent/AU630412B2/en
Priority to DE4005250A priority patent/DE4005250A1/en
Priority to JP2042289A priority patent/JP2937382B2/en
Priority to CA002010712A priority patent/CA2010712C/en
Priority to IT19704A priority patent/IT1239450B/en
Priority to FR909003556A priority patent/FR2644327B1/en
Priority to US07/776,809 priority patent/US5279842A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/182—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

An initial caramel mass at a temperature between about 90 DEG and 150 DEG C and at a degree of moisture below equilibrium moisture of the resulting gasified caramel is proportioned as by adding essences and/or colourants and is deposited in hollow moulds (14, 15), optionally provided with sticks (12, 13) cavities are punched (at 17) in the caramel mass in the moulds, the moulds are then cooled to a temperature below 50 DEG C, chips of gasified caramel, alone or mixed with chewing gum, are placed into the cavities then pairs of complementary moulds are joined (at 20) after an adhesive has been applied (at 19). The finished caramel (23) is removed from the moulds (at 22). Since the gasified caramel is protected from moisture, wrapping of the confection is simplified.
ES8900996A 1989-03-20 1989-03-20 Confection filled with gasified caramel and method of producing same Expired ES2010460A6 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ES8900996A ES2010460A6 (en) 1989-03-20 1989-03-20 Confection filled with gasified caramel and method of producing same
GB9002176A GB2229347B (en) 1989-03-20 1990-01-31 Confection filled with gasified caramel and method of producing same
AU49222/90A AU630412B2 (en) 1989-03-20 1990-02-07 Confection filled with gasified caramel and process for obtaining the same
DE4005250A DE4005250A1 (en) 1989-03-20 1990-02-20 CARAMEL FILLED WITH GASIFIED CARAMEL AND METHOD FOR ITS PRODUCTION
JP2042289A JP2937382B2 (en) 1989-03-20 1990-02-22 Confectionery manufacturing method
CA002010712A CA2010712C (en) 1989-03-20 1990-02-22 Confection filled with gasified caramel and process for obtaining the same
IT19704A IT1239450B (en) 1989-03-20 1990-03-16 CARAMEL FILLED WITH CARAMEL OR SPARKLING CARAMEL AND PROCEDURE FOR OBTAINING IT
FR909003556A FR2644327B1 (en) 1989-03-20 1990-03-20 CANDY FILLED WITH CARBONIZED CANDY AND METHOD OF MANUFACTURE
US07/776,809 US5279842A (en) 1989-03-20 1991-10-15 Confection filled gasified caramel and process for obtaining the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8900996A ES2010460A6 (en) 1989-03-20 1989-03-20 Confection filled with gasified caramel and method of producing same

Publications (1)

Publication Number Publication Date
ES2010460A6 true ES2010460A6 (en) 1989-11-01

Family

ID=8261038

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8900996A Expired ES2010460A6 (en) 1989-03-20 1989-03-20 Confection filled with gasified caramel and method of producing same

Country Status (8)

Country Link
JP (1) JP2937382B2 (en)
AU (1) AU630412B2 (en)
CA (1) CA2010712C (en)
DE (1) DE4005250A1 (en)
ES (1) ES2010460A6 (en)
FR (1) FR2644327B1 (en)
GB (1) GB2229347B (en)
IT (1) IT1239450B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5318784A (en) * 1992-09-09 1994-06-07 Amurol Products Company Pourable chewing gum and confection composition
AT1352U1 (en) * 1995-11-30 1997-04-25 Nestle Sa FOOD OR ENJOYMENT AND METHOD AND DEVICE FOR PRODUCING THE SAME
WO2005084453A1 (en) * 2004-03-10 2005-09-15 Hleks Gida Sanayi Ve Ticaret A.S. A confection and its manufacturing method
NL1028768C2 (en) 2005-04-14 2006-10-17 Cfs Weert Bv Packing machine for lollipops and other confectionery.
NL1031139C2 (en) 2005-04-14 2007-11-14 Cfs Weert Bv Device for packaging articles.
DE602006006651D1 (en) 2006-04-20 2009-06-18 Cfs Weert Bv Device for separating lollipops
ATE473922T1 (en) 2006-05-22 2010-07-15 Cfs Weert Bv OBJECT PACKAGING MACHINE
MX350871B (en) 2011-02-28 2017-09-19 Tech Khloros Inc Chewable vehicle for mouth absorption.
ITMI20131220A1 (en) * 2013-07-19 2015-01-20 Perfetti Van Melle Spa LECCA-LECCA AND PRODUCTION PROCESS
BR112016027134B1 (en) 2014-05-20 2021-08-24 Gea Food Solutions Weert B.V. APPARATUS FOR THE PRODUCTION AND WRAPPING OF LOOPYS

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2044748A (en) * 1934-02-03 1936-06-16 Long Gum Co De Machine for making confections
GB752478A (en) * 1953-05-05 1956-07-11 Kai Christian Sophus Aasted A method of manufacturing hollow objects of chocolate and a mould therefor
FR1125648A (en) * 1955-06-01 1956-11-05 Hollow confectionery product and its manufacturing process
DE1169270B (en) * 1959-07-10 1964-04-30 Leonard Monheim Fa Process for the production of hollow chocolate bodies filled with liquid
DE1223677B (en) * 1963-05-06 1966-08-25 Otto Haensel Fa Method and device for the production of individual hard candies from sugar mass, each filled with a solid
US3798337A (en) * 1971-07-22 1974-03-19 Noel Y Co Ltd Sa Argentina De Process for the continuous manufacture of foamed sweets
US4254149A (en) * 1979-04-16 1981-03-03 General Foods Corporation Carbonated chewing gum
US4282263A (en) 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
JPS588818B2 (en) * 1979-09-21 1983-02-17 株式会社 ロツテ Method for producing foamable chewing gum
US4241092A (en) * 1979-10-26 1980-12-23 General Foods Corporation Gasified candy dispersed in a matrix of sorbitol
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4262029A (en) 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
US4317839A (en) * 1980-03-24 1982-03-02 General Foods Corporation Taffy-like confection composition
GB8422003D0 (en) * 1984-08-31 1984-10-03 Selectpoint Ltd Hard gasified sweet
BE901956A (en) * 1985-03-18 1985-07-16 Enrique Bernat Fontliadosa METHOD FOR MANUFACTURING LOLLY'S DEVICE USED FOR THIS AND PRODUCT OBTAINED THEREFROM
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4952417A (en) 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
US4837039A (en) 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies

Also Published As

Publication number Publication date
IT9019704A1 (en) 1991-09-16
IT9019704A0 (en) 1990-03-16
DE4005250C2 (en) 1992-07-02
FR2644327B1 (en) 1993-01-08
GB2229347A (en) 1990-09-26
CA2010712A1 (en) 1990-09-20
DE4005250A1 (en) 1990-09-27
AU4922290A (en) 1990-09-20
JPH02255044A (en) 1990-10-15
AU630412B2 (en) 1992-10-29
GB9002176D0 (en) 1990-03-28
GB2229347B (en) 1992-11-18
FR2644327A1 (en) 1990-09-21
IT1239450B (en) 1993-11-02
CA2010712C (en) 1996-02-27
JP2937382B2 (en) 1999-08-23

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20050321