FR1125648A - Hollow confectionery product and its manufacturing process - Google Patents

Hollow confectionery product and its manufacturing process

Info

Publication number
FR1125648A
FR1125648A FR1125648DA FR1125648A FR 1125648 A FR1125648 A FR 1125648A FR 1125648D A FR1125648D A FR 1125648DA FR 1125648 A FR1125648 A FR 1125648A
Authority
FR
France
Prior art keywords
manufacturing process
confectionery product
hollow confectionery
hollow
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Nicolas-Louis Couston
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1125648A publication Critical patent/FR1125648A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
FR1125648D 1955-06-01 1955-06-01 Hollow confectionery product and its manufacturing process Expired FR1125648A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1125648T 1955-06-01

Publications (1)

Publication Number Publication Date
FR1125648A true FR1125648A (en) 1956-11-05

Family

ID=9634628

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1125648D Expired FR1125648A (en) 1955-06-01 1955-06-01 Hollow confectionery product and its manufacturing process

Country Status (1)

Country Link
FR (1) FR1125648A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0083324A2 (en) * 1981-12-30 1983-07-06 Ferrero S.p.A. Method and machine for manufacturing a confectionery product
EP0299943A1 (en) * 1987-07-13 1989-01-18 Italo-Suisse A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith
FR2632824A1 (en) * 1988-06-16 1989-12-22 Ferrero Spa CHOCOLATE BAR AND WAFER AND ITS PREPARATION METHOD
FR2644327A1 (en) * 1989-03-20 1990-09-21 Escola Gallart Ramon CANDY FILLED WITH CARBONIZED CANDY AND METHOD OF MANUFACTURE

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0083324A2 (en) * 1981-12-30 1983-07-06 Ferrero S.p.A. Method and machine for manufacturing a confectionery product
EP0083324A3 (en) * 1981-12-30 1986-03-19 Ferrero S.P.A. Method and machine for manufacturing a confectionery product
EP0299943A1 (en) * 1987-07-13 1989-01-18 Italo-Suisse A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith
FR2632824A1 (en) * 1988-06-16 1989-12-22 Ferrero Spa CHOCOLATE BAR AND WAFER AND ITS PREPARATION METHOD
BE1002168A3 (en) * 1988-06-16 1990-08-28 Ferrero Spa CHOCOLATE AND EMBOSSED BAR.
FR2644327A1 (en) * 1989-03-20 1990-09-21 Escola Gallart Ramon CANDY FILLED WITH CARBONIZED CANDY AND METHOD OF MANUFACTURE

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