FR1176585A - Process for manufacturing stuffed pasta and product obtained - Google Patents

Process for manufacturing stuffed pasta and product obtained

Info

Publication number
FR1176585A
FR1176585A FR1176585DA FR1176585A FR 1176585 A FR1176585 A FR 1176585A FR 1176585D A FR1176585D A FR 1176585DA FR 1176585 A FR1176585 A FR 1176585A
Authority
FR
France
Prior art keywords
product obtained
stuffed pasta
manufacturing
manufacturing stuffed
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Emilie Jean
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1176585A publication Critical patent/FR1176585A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1176585D 1957-06-07 1957-06-07 Process for manufacturing stuffed pasta and product obtained Expired FR1176585A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1176585T 1957-06-07

Publications (1)

Publication Number Publication Date
FR1176585A true FR1176585A (en) 1959-04-13

Family

ID=9659786

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1176585D Expired FR1176585A (en) 1957-06-07 1957-06-07 Process for manufacturing stuffed pasta and product obtained

Country Status (1)

Country Link
FR (1) FR1176585A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0439806A1 (en) * 1990-02-02 1991-08-07 Societe Des Produits Nestle S.A. Process for preparing dried filled pasta, and pasta obtained thereby
EP0876767A1 (en) * 1997-05-07 1998-11-11 Societe Des Produits Nestle S.A. Method of preparing filled pasta
EP0970617A1 (en) * 1998-06-23 2000-01-12 Barilla Alimentare S.P.A. A method for producing filled pasta

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0439806A1 (en) * 1990-02-02 1991-08-07 Societe Des Produits Nestle S.A. Process for preparing dried filled pasta, and pasta obtained thereby
CH680412A5 (en) * 1990-02-02 1992-08-31 Nestle Sa
US5693351A (en) * 1990-02-02 1997-12-02 Nestec S.A. Process for preparing a filled pasta product
EP0876767A1 (en) * 1997-05-07 1998-11-11 Societe Des Produits Nestle S.A. Method of preparing filled pasta
EP0970617A1 (en) * 1998-06-23 2000-01-12 Barilla Alimentare S.P.A. A method for producing filled pasta

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